| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Contamination of infant powdered milk in use with enterotoxigenic Staphylococcus aureus
|
Umoh, V.J.
|
|
1985
|
2 |
4 |
p. 255-261
7 p.
|
article
|
| 2 |
Editorial
|
Kirsop, Brian
|
|
1985
|
2 |
4 |
p. 235-
1 p.
|
article
|
| 3 |
Fermentation of aqueous extract of peanuts with Lactobacillus bulgaricus in a semi-continuous stirred tank reactor
|
Schaffner, D.W.
|
|
1985
|
2 |
4 |
p. 249-254
6 p.
|
article
|
| 4 |
Food analysis, principles and techniques, vol. 2: Physicochemical techniques
|
Land, Derek G.
|
|
1985
|
2 |
4 |
p. 291-292
2 p.
|
article
|
| 5 |
Incidence of Moraxella and other gram-negative, oxidase-positive bacteria in fresh and spoiled ground beef
|
Eribo, B.E.
|
|
1985
|
2 |
4 |
p. 237-240
4 p.
|
article
|
| 6 |
Index to volume 2
|
|
|
1985
|
2 |
4 |
p. 293-294
2 p.
|
article
|
| 7 |
Microbiological quality of the fish species Trachurus murphyi, sold at the retail level in the town of Valdivia, Chile
|
Schoebitz, R.
|
|
1985
|
2 |
4 |
p. 243-247
5 p.
|
article
|
| 8 |
Mycotoxins: Formation, analysis and significance
|
Morgan, M.R.A.
|
|
1985
|
2 |
4 |
p. 291-
1 p.
|
article
|
| 9 |
Susceptibility of meat lactic acid bacterla to antibiotics
|
Raccach, M.
|
|
1985
|
2 |
4 |
p. 271-275
5 p.
|
article
|
| 10 |
The bacteriological quality of Kishfa and Yoghurt in Mosul City, Iraq
|
Khalaf, S.H.
|
|
1985
|
2 |
4 |
p. 241-242
2 p.
|
article
|
| 11 |
The effect of media composition on the relationship between temperature and growth rate of Escherichia coll
|
Gill, C.O.
|
|
1985
|
2 |
4 |
p. 285-290
6 p.
|
article
|
| 12 |
The effect of oil on the heat resistance of Staphylococcus aureus
|
Gaze, J.E.
|
|
1985
|
2 |
4 |
p. 277-283
7 p.
|
article
|
| 13 |
Yersinia spp. in foods and related environments
|
Greenwood, Melody H.
|
|
1985
|
2 |
4 |
p. 263-269
7 p.
|
article
|
Journal description