nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Arginine metabolism by wine Lactobacilli isolated from wine
|
Tonon, T. |
|
2002 |
19 |
5 |
p. 451-461 11 p. |
artikel |
2 |
A vitalistic approach for non-thermal inactivation of pathogens in traditional Greek salads
|
Skandamis, Panagiotis N. |
|
2002 |
19 |
5 |
p. 405-421 17 p. |
artikel |
3 |
Bacillus cereus emetic toxin production in cooked rice
|
J. Finlay, W.J. |
|
2002 |
19 |
5 |
p. 431-439 9 p. |
artikel |
4 |
Bacillus cereus emetic toxin production in relation to dissolved oxygen tension and sporulation
|
J. Finlay, W.J. |
|
2002 |
19 |
5 |
p. 423-430 8 p. |
artikel |
5 |
Bactericidal synergism through bacteriocins and high pressure in a meat model system during storage
|
Garriga, M. |
|
2002 |
19 |
5 |
p. 509-518 10 p. |
artikel |
6 |
Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests
|
Valero, M. |
|
2002 |
19 |
5 |
p. 491-499 9 p. |
artikel |
7 |
Characterization of Micrococcaceae isolated from dry fermented sausage
|
Papamanoli, E. |
|
2002 |
19 |
5 |
p. 441-449 9 p. |
artikel |
8 |
Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7
|
Sağdıç, Osman |
|
2002 |
19 |
5 |
p. 473-480 8 p. |
artikel |
9 |
Enhancement of sakacin K activity against Listeria monocytogenes in fermented sausages with pepper or manganese as ingredients
|
Hugas, M. |
|
2002 |
19 |
5 |
p. 519-528 10 p. |
artikel |
10 |
Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks
|
Wang, Yi-Chieh |
|
2002 |
19 |
5 |
p. 501-508 8 p. |
artikel |
11 |
Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7°C and 12°C
|
Bagamboula, C.F. |
|
2002 |
19 |
5 |
p. 529-536 8 p. |
artikel |
12 |
Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces
|
Du, Jinhua |
|
2002 |
19 |
5 |
p. 481-490 10 p. |
artikel |
13 |
Pure cultures for making kefir
|
Beshkova, D.M. |
|
2002 |
19 |
5 |
p. 537-544 8 p. |
artikel |
14 |
The microbiological profile of foods in the Republic of Cyprus: 1991–2000
|
Eleftheriadou, Mary |
|
2002 |
19 |
5 |
p. 463-471 9 p. |
artikel |