| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of surface sampling methods for detecting coliforms on food contact surfaces
|
Moore, G
|
|
2002
|
19 |
1 |
p. 65-73
9 p.
|
artikel
|
| 2 |
Activity of trisodium phosphate compared with sodium hydroxide wash solutions against Listeria monocytogenes attached to chicken skin during refrigerated storage
|
Capita, R
|
|
2002
|
19 |
1 |
p. 57-63
7 p.
|
artikel
|
| 3 |
Characterization of Listeria monocytogenes strains isolated from food and humans in Italy by pulsed-field gel electrophoresis
|
Gianfranceschi, M
|
|
2002
|
19 |
1 |
p. 47-55
9 p.
|
artikel
|
| 4 |
Comparative analysis of a modified rapid presence/absence test and the standard MPN method for detectingEscherichia coli in orange juice
|
Weagant, S.D
|
|
2002
|
19 |
1 |
p. 111-115
5 p.
|
artikel
|
| 5 |
Effect of temperature, water activity, pH and some antimicrobials on the growth of Penicillium olsonii isolated from the surface of Spanish fermented meat sausage
|
López Dı́az, T.M
|
|
2002
|
19 |
1 |
p. 1-7
7 p.
|
artikel
|
| 6 |
Food poisoning due to enterotoxigenic strains of Staphylococcus present in Minas cheese and raw milk in Brazil
|
Simeão do Carmo, L
|
|
2002
|
19 |
1 |
p. 9-14
6 p.
|
artikel
|
| 7 |
Microflora of two varieties of sweet cherries: Burlat and Sweetheart
|
Venturini, M.E
|
|
2002
|
19 |
1 |
p. 15-21
7 p.
|
artikel
|
| 8 |
Rhizopus oligosporus biomass, sporangiospore yield and viability as influenced by harvesting age and processing conditions
|
Thanh, N.V
|
|
2002
|
19 |
1 |
p. 91-96
6 p.
|
artikel
|
| 9 |
Study of enterococci and micrococci isolated throughout manufacture and ripening of San Simón cheese
|
Garcı́a, M.C
|
|
2002
|
19 |
1 |
p. 23-33
11 p.
|
artikel
|
| 10 |
Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions
|
Hansen, L.Truelstrup
|
|
2002
|
19 |
1 |
p. 35-45
11 p.
|
artikel
|
| 11 |
Survival of micro-organisms in extra virgin olive oil during storage
|
Ciafardini, G
|
|
2002
|
19 |
1 |
p. 105-109
5 p.
|
artikel
|
| 12 |
The behaviour of log phase Escherichia coli at temperatures below the minimum for sustained growth
|
Jones, T
|
|
2002
|
19 |
1 |
p. 83-90
8 p.
|
artikel
|
| 13 |
The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5°C under aerobic, VP/MAP conditions
|
Skandamis, P
|
|
2002
|
19 |
1 |
p. 97-103
7 p.
|
artikel
|
| 14 |
The growth of Listeria monocytogenes in fresh goat cheese (Cameros cheese) packaged under modified atmospheres
|
Olarte, C
|
|
2002
|
19 |
1 |
p. 75-82
8 p.
|
artikel
|
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