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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 14 found articles
| Title: |
Study of enterococci and micrococci isolated throughout manufacture and ripening of San Simón cheese |
| Author: |
Garcı́a, M.C Rodrı́guez, M.J Bernardo, A Tornadijo, M.E Carballo, J |
| Appeared in: |
Food microbiology |
| Paging: | Volume 19 (2002) nr. 1 pages 11 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 14 found articles
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