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                             13 results found
no title author magazine year volume issue page(s) type
1 Adding new factors to predictive models: the effect on the risk of extrapolation Masana, Marcelo O
2000
17 4 p. 367-374
8 p.
article
2 Attachment of Salmonella spp. and Listeria monocytogenes to stainless steel, rubber and polytetrafluorethylene: the influence of free energy and the effect of commercial sanitizers Sinde, E
2000
17 4 p. 439-447
9 p.
article
3 Characterization and identification of lactic acid bacteria from freshwater fishes González, C.J
2000
17 4 p. 383-391
9 p.
article
4 Growth modelling of Listeria monocytogenes in packaged fresh green asparagus Castillejo Rodrı́guez, A.M
2000
17 4 p. 421-427
7 p.
article
5 Identification of Listeria monocytogenes contamination sources in two fresh sauce production plants by pulsed-field gel electrophoresis Pourshaban, M
2000
17 4 p. 393-400
8 p.
article
6 Inactivation of Listeria monocytogenes by high hydrostatic pressure: effects and interactions of treatment variables studied by analysis of variance Ritz, M
2000
17 4 p. 375-382
8 p.
article
7 Lipolytic activity of Trichothecium roseum on hazelnut Sipahioglu, H.Nur
2000
17 4 p. 401-405
5 p.
article
8 Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres Gonzalez-Fandos, Elena
2000
17 4 p. 407-414
8 p.
article
9 PCR-mediated site-directed mutagenesis on PedB gene and HaeIII restriction as a rapid tool for discrimination among pediocin AcH/PA-1 producer strains Mora, Diego
2000
17 4 p. 415-420
6 p.
article
10 Phenotypic and genetic characterization of a selected set of Lactococcus lactis strains isolated from a starter-free farmhouse cheese Sánchez, Marı́a M
2000
17 4 p. 449-460
12 p.
article
11 Phenotypic characterization of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses Margolles, Abelardo
2000
17 4 p. 461-467
7 p.
article
12 The influence of temperature on the adhesion of mixed cultures of Staphylococcus aureus and Escherichia coli to polypropylene Pompermayer, Daisy M.C
2000
17 4 p. 361-365
5 p.
article
13 The population change of yeasts in commercial salami Osei Abunyewa, A.A
2000
17 4 p. 429-438
10 p.
article
                             13 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands