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                                       Details for article 8 of 13 found articles
 
 
  Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres
 
 
Title: Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres
Author: Gonzalez-Fandos, Elena
Sanz, Susana
Olarte, Carmen
Appeared in: Food microbiology
Paging: Volume 17 (2000) nr. 4 pages 8 p.
Year: 2000
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 13 found articles
 
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