| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of excision and swabbing sampling methods to determine the microbiological quality of swine carcass surfaces
|
Palumbo, S.A
|
|
1999
|
16 |
5 |
p. 459-464
6 p.
|
artikel
|
| 2 |
Effect of pH-dependent, stationary phase acid resistance on the thermal tolerance of Escherichia coli O157:H7
|
Buchanan, R.L
|
|
1999
|
16 |
5 |
p. 447-458
12 p.
|
artikel
|
| 3 |
Incidence and principal sources of Listeria spp. and Listeria monocytogenes contamination in processed meats and a meat processing plant
|
Samelis, J.
|
|
1999
|
16 |
5 |
p. 465-477
13 p.
|
artikel
|
| 4 |
Influence of the adherent population level on biofilm population, structure and resistance to chlorination
|
Sommer, P
|
|
1999
|
16 |
5 |
p. 503-515
13 p.
|
artikel
|
| 5 |
Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation
|
Braun, P
|
|
1999
|
16 |
5 |
p. 531-540
10 p.
|
artikel
|
| 6 |
Microbial competition: effect of Pseudomonas fluorescens on the growth of Listeria monocytogenes
|
Buchanan, R.L
|
|
1999
|
16 |
5 |
p. 523-529
7 p.
|
artikel
|
| 7 |
Mycological evaluation of a sorghum grain of Argentina, with emphasis on the characterization of Fusarium species
|
Saubois, A
|
|
1999
|
16 |
5 |
p. 435-445
11 p.
|
artikel
|
| 8 |
Prevalence of Salmonella in chorizo and its survival under different storage temperatures
|
Escartin, E.F
|
|
1999
|
16 |
5 |
p. 479-486
8 p.
|
artikel
|
| 9 |
Production of aroma compounds by Geotrichum candidum on waste bread crumb
|
Daigle, P
|
|
1999
|
16 |
5 |
p. 517-522
6 p.
|
artikel
|
| 10 |
Steam treatment reduces the skin microflora population on deheaded and eviscerated whole catfish
|
Bal'a, M.F.A
|
|
1999
|
16 |
5 |
p. 495-501
7 p.
|
artikel
|
| 11 |
Supermen (and women) and miracle cures
|
Batt, C.
|
|
1999
|
16 |
5 |
p. 433-434
2 p.
|
artikel
|
| 12 |
The conjugal plasmid pLL10236 encodes lactose fermentation ability, restriction/modification activity, bacteriocin production and immunity in Lactococcus lactis subsp. lactis LL102
|
Akçelik, M.
|
|
1999
|
16 |
5 |
p. 487-494
8 p.
|
artikel
|
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