no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
America's team
|
Batt, C. |
|
1998 |
15 |
5 |
p. 457- 1 p. |
article |
2 |
Characterization of Listeria strains isolated from soft and semi-soft cheeses
|
Loncarevic, S |
|
1998 |
15 |
5 |
p. 521-525 5 p. |
article |
3 |
Development of an image system for the study of viable but non-culturable forms of Campylobacter jejuni and its use to determine their resistance to disinfectants
|
Rowe, M.T. |
|
1998 |
15 |
5 |
p. 491-498 8 p. |
article |
4 |
Development of twoListeria monocytogenesgrowth models in a meat broth and their application to beef meat
|
Lebert, I. |
|
1998 |
15 |
5 |
p. 499-509 11 p. |
article |
5 |
Effect of monoglycerides on the thermal inactivation kinetics ofBacillus cereusF4165/75 spores
|
Chaibi, A |
|
1998 |
15 |
5 |
p. 527-537 11 p. |
article |
6 |
Enrichment of injuredSalmonellain poultry products for detection by polymyxin–cloth enzyme immunoassay
|
Hayashi, S |
|
1998 |
15 |
5 |
p. 471-478 8 p. |
article |
7 |
Evidence of non-coccoid viable but non-culturableCampylobacter jejunicells in microcosm water by direct viable count, CTC-DAPI double staining, and scanning electron microscopy
|
Federighi, M |
|
1998 |
15 |
5 |
p. 539-550 12 p. |
article |
8 |
Incidence of Listeria monocytogenes and other Listeria species in raw milk produced in Spain
|
Gaya, P. |
|
1998 |
15 |
5 |
p. 551-555 5 p. |
article |
9 |
Prevalence of bacteria of public health significance in the cultured shrimp (Penaeus monodon)
|
Bhaskar, N |
|
1998 |
15 |
5 |
p. 511-519 9 p. |
article |
10 |
Taxonomic interrelationship ofWeeksella- andBergeyella- like strains from dairy sources using electrophoretic protein profiles, DNA base composition and non-polar fatty acid composition
|
Botha, W.C |
|
1998 |
15 |
5 |
p. 479-489 11 p. |
article |
11 |
The influence of oxygen and carbon dioxide on the growth of prevalent Enterobacteriaceae andPseudomonasspecies isolated from fresh and controlled-atmosphere-stored vegetables
|
Bennik, M.H |
|
1998 |
15 |
5 |
p. 459-469 11 p. |
article |