| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Airborne microflora in poultry slaughtering establishments
|
Ellerbroek, Lüppo
|
|
1997
|
14 |
6 |
p. 527-531
5 p.
|
artikel
|
| 2 |
Assessment of the hygienic performances of two beef carcass cooling processes from product temperature history data or enumeration of bacteria on carcass surfaces
|
Gill, C.O
|
|
1997
|
14 |
6 |
p. 593-602
10 p.
|
artikel
|
| 3 |
Author and Subject Index
|
|
|
1997
|
14 |
6 |
p. 627-632
6 p.
|
artikel
|
| 4 |
Description of the β -glucosidase activity of wine yeasts
|
Mateo, J.J.
|
|
1997
|
14 |
6 |
p. 583-591
9 p.
|
artikel
|
| 5 |
Effect of pre-ripening on microbial and chemical changes in dry fermented sausages
|
Sanz, Y
|
|
1997
|
14 |
6 |
p. 575-582
8 p.
|
artikel
|
| 6 |
Identification of yeasts from black olives in rapid system microtitre plates
|
Kotzekidou, P.
|
|
1997
|
14 |
6 |
p. 609-616
8 p.
|
artikel
|
| 7 |
Inhibitory effect of kiam ( Cotylelobium lanceotatum craih.) wood extract on gram-positive food-borne pathogens and spoilage micro-organisms
|
Chanthachum, S
|
|
1997
|
14 |
6 |
p. 603-608
6 p.
|
artikel
|
| 8 |
Lessons from the past....mistakes for the future?
|
Batt, C.
|
|
1997
|
14 |
6 |
p. 525-
1 p.
|
artikel
|
| 9 |
Modeling growth of Saccharomyces rosei in cucumber fermentation
|
Passos, Frederico V
|
|
1997
|
14 |
6 |
p. 533-542
10 p.
|
artikel
|
| 10 |
Modelling the influence of temperature on the recovery of Listeria monocytogenes from heat injury
|
McKellar, R.C
|
|
1997
|
14 |
6 |
p. 617-625
9 p.
|
artikel
|
| 11 |
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages
|
Villani, F.
|
|
1997
|
14 |
6 |
p. 555-566
12 p.
|
artikel
|
| 12 |
Reduction of trimethylamine oxide by Shewanella spp. under modified atmospheres in vitro
|
Boskou, G
|
|
1997
|
14 |
6 |
p. 543-553
11 p.
|
artikel
|
| 13 |
The resistance of Listeria monocytogenes to high hydrostatic pressure in foods
|
Simpson, R.K
|
|
1997
|
14 |
6 |
p. 567-573
7 p.
|
artikel
|
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