| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model experimental gel-surface for the growth of bacteria on foods
|
Brocklehurst, T.F
|
|
1997
|
14 |
4 |
p. 303-311
9 p.
|
artikel
|
| 2 |
Detection of pediocin PA-1-producing pediococci by rapid molecular biology techniques
|
Rodrı́guez, J.M
|
|
1997
|
14 |
4 |
p. 363-371
9 p.
|
artikel
|
| 3 |
Evaluation of dislodging methods for laboratory-grown bacterial biofilms
|
Lindsay, D
|
|
1997
|
14 |
4 |
p. 383-390
8 p.
|
artikel
|
| 4 |
Incidence of Listeria monocytogenes in poultry and poultry products obtained from Belgian and French abbatoirs
|
Uyttendaele, M.R
|
|
1997
|
14 |
4 |
p. 339-345
7 p.
|
artikel
|
| 5 |
Lights, camera, action
|
Batt, C.
|
|
1997
|
14 |
4 |
p. 301-
1 p.
|
artikel
|
| 6 |
Minimum inhibitory concentrations of antimicrobials against micro-organisms related to citrus juice
|
Winniczuk, P.P
|
|
1997
|
14 |
4 |
p. 373-381
9 p.
|
artikel
|
| 7 |
Modelling of the activity of selected starters during sourdough fermentation
|
Gianotti, A
|
|
1997
|
14 |
4 |
p. 327-337
11 p.
|
artikel
|
| 8 |
Observations on the microbial ecology of traditional alcoholic cider storage vats
|
Swaffield, C.H
|
|
1997
|
14 |
4 |
p. 353-361
9 p.
|
artikel
|
| 9 |
Predictive models as means of measuring the relatedness of some Aspergillus species
|
Baranyi, J.
|
|
1997
|
14 |
4 |
p. 347-351
5 p.
|
artikel
|
| 10 |
Response to comments
|
Buchanan, R.
|
|
1997
|
14 |
4 |
p. 399-400
2 p.
|
artikel
|
| 11 |
Simple is good as long as it is enough
|
Baranyi, J.
|
|
1997
|
14 |
4 |
p. 391-394
4 p.
|
artikel
|
| 12 |
The three-phase linear model of bacterial growth: a response
|
Garthright, W.E.
|
|
1997
|
14 |
4 |
p. 395-397
3 p.
|
artikel
|
| 13 |
When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves
|
Buchanan, R.L
|
|
1997
|
14 |
4 |
p. 313-326
14 p.
|
artikel
|
Tijdschrift beschrijving