| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A simple and effective procedure for selection of wine yeast strains
|
Regodón, J.A
|
|
1997
|
14 |
3 |
p. 247-254
8 p.
|
artikel
|
| 2 |
A survey of microbial levels for incoming raw beef, environmental sources, and ground beef in a red meat processing plant
|
Eisel, W.G
|
|
1997
|
14 |
3 |
p. 273-282
10 p.
|
artikel
|
| 3 |
Detection of Listeria monocytogenes inoculated in dairy products by AmpliScriptTM
|
Laberge, I.
|
|
1997
|
14 |
3 |
p. 283-290
8 p.
|
artikel
|
| 4 |
Down on the farm...
|
Batt, C.
|
|
1997
|
14 |
3 |
p. 199-
1 p.
|
artikel
|
| 5 |
Effect of Pectinatus cerevisiiphilus on Saccharomyces cerevisiae concerning its growth and alcohol production in wort medium
|
Chowdhury, I
|
|
1997
|
14 |
3 |
p. 265-272
8 p.
|
artikel
|
| 6 |
Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium
|
Vivas, N
|
|
1997
|
14 |
3 |
p. 291-299
9 p.
|
artikel
|
| 7 |
Impact of slicing hygiene upon shelf life and distribution of spoilage bacteria in vacuum packaged cured meats
|
Holley, R.A.
|
|
1997
|
14 |
3 |
p. 201-211
11 p.
|
artikel
|
| 8 |
Microbiology of striped bass grown in three aquaculture systems
|
Nedoluha, P.C
|
|
1997
|
14 |
3 |
p. 255-264
10 p.
|
artikel
|
| 9 |
Study of the karyotype of wine yeasts isolated in the region of Valdepeñas in two consecutive vintages
|
Izquierdo Cañas, P.M.
|
|
1997
|
14 |
3 |
p. 221-225
5 p.
|
artikel
|
| 10 |
The effect of temperature on the lactic acid fermentation of rye flour
|
Raccach, M
|
|
1997
|
14 |
3 |
p. 213-220
8 p.
|
artikel
|
| 11 |
The stereoselectivity of the use of lactic acid by Clostridium tyrobutyricum
|
Huchet, V
|
|
1997
|
14 |
3 |
p. 227-230
4 p.
|
artikel
|
| 12 |
The value of certain chemotaxonomic methods in the identification of food related yeasts
|
Welthagen, J.J
|
|
1997
|
14 |
3 |
p. 231-245
15 p.
|
artikel
|
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