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                             14 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Assessment of antimicrobial properties of a curcumin-loaded nano-emulsion in reducing pathogen loads on cantaloupe surface (Cucumis melo L.) Melendez, Mario

130 C p.
artikel
2 Editorial Board
130 C p.
artikel
3 Efficient degradation of alternariol in food by a novel isolate, Bacillus pacificus ANSB901 Liu, Yanrong

130 C p.
artikel
4 "Emerging technologies for detecting foodborne pathogens and spoilage microorganisms in milk: Ensuring safety and quality" Farid, Anum

130 C p.
artikel
5 Exploring the evolution of microbial communities from the phyllosphere and carposphere to the grape must of Vitis vinifera L. cv's Chardonnay and Pinot noir Africa, Amber Justine

130 C p.
artikel
6 Flavor effect, application status, and research trend of umami peptides based on microbial fermentation in food Fan, Yuhang

130 C p.
artikel
7 Impact of kdcA, pdhD, and codY gene regulation in Lactococcus lactis 408 on 3-methylbutanal formation during cheddar cheese ripening Chen, Chen

130 C p.
artikel
8 Integrated transcriptome and proteome analysis unveils black tea polyphenols metabolic pathways in Saccharomyces cerevisiae Wei, Yanjun

130 C p.
artikel
9 N-Acetyl-O-methyl-tyrosine from Bipolaris bicolor: A novel fungicide for postharvest anthracnose and citrus preservation Zheng, Zikui

130 C p.
artikel
10 Predicting and preventing the next viral disease transmitted through food LeJeune, Jeffrey T.

130 C p.
artikel
11 Searching for antibiotic-susceptible bioprotective lactic acid bacteria to control dangerous biological agents in artisanal cheese Silva, Joice Fátima Moreira

130 C p.
artikel
12 Survival of Listeria monocytogenes on growing and harvested Trumpet Royale (Pleurotus eryngii), Alba Clamshell (Hypsizygus tessellatus), and Brown Clamshell (Hypsizygus tessellatus) mushrooms Tu, Tianyi

130 C p.
artikel
13 Unravelling microbial interactions in a synthetic broad bean paste microbial community Liu, Chunfeng

130 C p.
artikel
14 VBNC induction and persistence of Listeria monocytogenes Scott A as a defence mechanism against free chlorine stress Arvaniti, Marianna

130 C p.
artikel
                             14 gevonden resultaten
 
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