| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A polymyxin-cloth enzyme immunoassay system for detection of Escherichia coli O157 in ground beef
|
Booth, R.A.
|
|
1996
|
13 |
3 |
p. 237-242
6 p.
|
article
|
| 2 |
Biochemical tests for the selection of Staphylococcus strains as potential meat starter cultures
|
Miralles, M.C.
|
|
1996
|
13 |
3 |
p. 227-236
10 p.
|
article
|
| 3 |
Effects of vacuum, modified atmospheres and storage temperature on the microbial flora of packaged beef
|
Nissen, H.
|
|
1996
|
13 |
3 |
p. 183-191
9 p.
|
article
|
| 4 |
Evaluation of recovery protocols for heat-stressed enterovirulent Escherichia coli
|
Weaver, J.W.
|
|
1996
|
13 |
3 |
p. 257-263
7 p.
|
article
|
| 5 |
Identification of microbial hazards, methods for their control and critical control points for black pudding (‘boudin noir’)
|
Adesiyun, A.A.
|
|
1996
|
13 |
3 |
p. 243-256
14 p.
|
article
|
| 6 |
Inhibitory effects of sucrose fatty acid esters, alone and in combination with ethylenediaminetetraacetic acid and other organic acids, on viability of Escherichia coli O157:H7
|
Hathcox, A.K.
|
|
1996
|
13 |
3 |
p. 213-225
13 p.
|
article
|
| 7 |
Survival of Megasphaera cerevisiae heated in laboratory media, wort and beer
|
Watier, D.
|
|
1996
|
13 |
3 |
p. 205-212
8 p.
|
article
|
| 8 |
Survival of Vibrio vulnificus under pH, salinity and temperature combined stress
|
Hijarrubia, M.J.
|
|
1996
|
13 |
3 |
p. 193-199
7 p.
|
article
|
| 9 |
The combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus
|
Sørensen, B.B.
|
|
1996
|
13 |
3 |
p. 265-274
10 p.
|
article
|
| 10 |
Yersinia enterocolitica and related species isolated from animals slaughtered for human consumption
|
Escudero, M.E.
|
|
1996
|
13 |
3 |
p. 201-204
4 p.
|
article
|
Journal description