| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine
|
Anelli, Pamela
|
|
|
123 |
C |
p.
|
artikel
|
| 2 |
Bioactivities evaluation of an endophytic bacterial strain Bacillus tequilensis QNF2 inhibiting apple ring rot caused by Botryosphaeria dothidea on postharvest apple fruits
|
Huang, Yonghong
|
|
|
123 |
C |
p.
|
artikel
|
| 3 |
Characterization and analysis of dynamic changes of microbial community associated with grape decay during storage
|
Huang, Peiwen
|
|
|
123 |
C |
p.
|
artikel
|
| 4 |
Development of a qPCR method for classification of botrytized grape berries originated from Tokaj wine region
|
Belák, Ágnes
|
|
|
123 |
C |
p.
|
artikel
|
| 5 |
Differential adaptation of the yeast Candida anglica to fermented food
|
Bigey, Frédéric
|
|
|
123 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
123 |
C |
p.
|
artikel
|
| 7 |
Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer
|
Aguiar-Cervera, Jose
|
|
|
123 |
C |
p.
|
artikel
|
| 8 |
Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads
|
Tsoukalas, Dionysios
|
|
|
123 |
C |
p.
|
artikel
|
| 9 |
Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli
|
Araújo, Caroliny Mesquita
|
|
|
123 |
C |
p.
|
artikel
|
| 10 |
Identification and evaluation of an endophytic antagonistic yeast for the control of gray mold (Botrytis cinerea) in apple and mechanisms of action
|
Yu, Xiaoyan
|
|
|
123 |
C |
p.
|
artikel
|
| 11 |
Influence of different stress factors during the elaboration of grape must's pied de cuve on the dynamics of yeast populations during alcoholic fermentation
|
Bedoya, Katherine
|
|
|
123 |
C |
p.
|
artikel
|
| 12 |
Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A review
|
González-Machado, Camino
|
|
|
123 |
C |
p.
|
artikel
|
| 13 |
Serodiversity, antibiotic resistance, and virulence genes of Vibrio parahaemolyticus in oysters collected in coastal areas of northwestern Mexico between 2012 and 2020
|
Flores-Villaseñor, Hector
|
|
|
123 |
C |
p.
|
artikel
|
| 14 |
Simultaneous inoculation of non-Saccharomyces yeast and lactic acid bacteria for aromatic kiwifruit wine production
|
Sun, Wangsheng
|
|
|
123 |
C |
p.
|
artikel
|
| 15 |
Species-level understanding of the bacterial community in Daqu based on full-length 16S rRNA gene sequences
|
Han, Pei-Jie
|
|
|
123 |
C |
p.
|
artikel
|
| 16 |
Superhydrophobic coatings reduce human bacterial foodborne pathogen attachment to woods used in fresh produce harvest and postharvest packing
|
Vice, Zachariah
|
|
|
123 |
C |
p.
|
artikel
|
| 17 |
The attachment factors and attachment receptors of human noroviruses
|
Zhan, Xiangjun
|
|
|
123 |
C |
p.
|
artikel
|
| 18 |
Unraveling the antifungal and anti-aflatoxin B1 mechanisms of piperitone on Aspergillus flavus
|
Wei, Shan
|
|
|
123 |
C |
p.
|
artikel
|
| 19 |
Unveiling risks in healthy food: Vegetables and fruits are linked to the distribution chain of protozoan parasites
|
Vafae Eslahi, Aida
|
|
|
123 |
C |
p.
|
artikel
|
| 20 |
Which domestic refrigerator temperatures in Europe? - Focus on shelf-life studies regarding Listeria monocytogenes (Lm) in ready-to-eat (RTE) foods
|
Bonanno, Ludivine
|
|
|
123 |
C |
p.
|
artikel
|
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