| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibiofilm activity of LAE (ethyl lauroyl arginate) against food-borne fungi and its application in polystyrene surface coating
|
Becerril, R.
|
|
|
113 |
C |
p.
|
artikel
|
| 2 |
Arginine deiminase pathway of Tetragenococcus halophilus contributes to improve the acid tolerance of lactic acid bacteria
|
Yang, Huan
|
|
|
113 |
C |
p.
|
artikel
|
| 3 |
Association of resistance to quaternary ammonium compounds and organic acids with genetic markers and their relationship to Escherichia coli serogroup
|
Castro, Vinicius Silva
|
|
|
113 |
C |
p.
|
artikel
|
| 4 |
Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces
|
Álvarez, Rafael
|
|
|
113 |
C |
p.
|
artikel
|
| 5 |
Comparative evaluation of the effectiveness of alcohol-based sanitizers, UV-C radiation and hot air on three-age Salmonella biofilms
|
von Hertwig, Aline M.
|
|
|
113 |
C |
p.
|
artikel
|
| 6 |
Comparative genomic analysis reveals the potential transmission of Vibrio parahaemolyticus from freshwater food to humans
|
Li, Mingzhu
|
|
|
113 |
C |
p.
|
artikel
|
| 7 |
Contribution of amino acids to Alicyclobacillus acidoterrestris DSM 3922T resistance towards acid stress
|
Xu, Junnan
|
|
|
113 |
C |
p.
|
artikel
|
| 8 |
Contribution of different class 2 integron elements to fitness costs in multi-drug resistant Escherichia coli and evaluation of their adaptability in “farm-to-table” environments
|
Jiang, Han
|
|
|
113 |
C |
p.
|
artikel
|
| 9 |
Delving into the study of lactic acid bacteria and yeasts distribution in table olive biofilms using a non-destructive procedure
|
López-García, Elio
|
|
|
113 |
C |
p.
|
artikel
|
| 10 |
Distribution-based maximum likelihood estimation methods are preferred for estimating Salmonella concentration in chicken when contamination data are highly left-censored
|
Sun, Tianmei
|
|
|
113 |
C |
p.
|
artikel
|
| 11 |
Diversity and succession of contaminating yeasts in white-brined cheese during cold storage
|
Geronikou, Athina
|
|
|
113 |
C |
p.
|
artikel
|
| 12 |
Droplet digital PCR method for the absolute quantitative detection and monitoring of Lacticaseibacillus casei
|
Kim, Eiseul
|
|
|
113 |
C |
p.
|
artikel
|
| 13 |
Edible alginate-based films with anti-SARS-CoV-2 activity
|
Cerqueira, Miguel A.
|
|
|
113 |
C |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
113 |
C |
p.
|
artikel
|
| 15 |
Effect of oil exposure stages on the heat resistance of Salmonella enterica serovar Enteritidis phage type 30 in peanut flour
|
Liu, Shuxiang
|
|
|
113 |
C |
p.
|
artikel
|
| 16 |
Formation of vinylphenolic pyranoanthocyanins by selected indigenous yeasts displaying high hydroxycinnamate decarboxylase activity during mulberry wine fermentation and aging
|
Gao, Yunxiao
|
|
|
113 |
C |
p.
|
artikel
|
| 17 |
Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components
|
Ding, Qiao
|
|
|
113 |
C |
p.
|
artikel
|
| 18 |
Genotypic and phenotypic characterization of a Salmonella Typhimurium strain resistant to pulsed electric fields
|
Guillén, S.
|
|
|
113 |
C |
p.
|
artikel
|
| 19 |
Microbial community and volatilome changes in brines along the spontaneous fermentation of Spanish-style and natural-style green table olives (Manzanilla cultivar)
|
Ruiz-Barba, José Luis
|
|
|
113 |
C |
p.
|
artikel
|
| 20 |
Pan-genome analysis of the Burkholderia gladioli PV. Cocovenenans reveal the extent of variation in the toxigenic gene cluster
|
Gong, Hao
|
|
|
113 |
C |
p.
|
artikel
|
| 21 |
Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
|
Fernández-Gómez, Paula
|
|
|
113 |
C |
p.
|
artikel
|
| 22 |
The influence of almond's water activity and storage temperature on Salmonella survival and thermal resistance
|
Xu, Shiwei
|
|
|
113 |
C |
p.
|
artikel
|
| 23 |
Transfer rates of Salmonella Typhimurium, Listeria monocytogenes, and a human norovirus surrogate impacted by macronutrient composition of food inks in 3D food printing systems
|
Hamilton, Allyson N.
|
|
|
113 |
C |
p.
|
artikel
|
| 24 |
Weather factors, soil microbiome, and bacteria-fungi interactions as drivers of the epiphytic phyllosphere communities of romaine lettuce
|
Brandl, Maria T.
|
|
|
113 |
C |
p.
|
artikel
|
Tijdschrift beschrijving