| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioremediation of degraded pit mud by indigenous microbes for Baijiu production
|
Liu, Mao-Ke
|
|
|
108 |
C |
p.
|
artikel
|
| 2 |
Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes
|
Cacciatore, Fabiola Ayres
|
|
|
108 |
C |
p.
|
artikel
|
| 3 |
Combined effects of fermentation temperature and Saccharomyces cerevisiae strains on free amino acids, flavor substances, and undesirable secondary metabolites in huangjiu fermentation
|
Zhao, Yuzong
|
|
|
108 |
C |
p.
|
artikel
|
| 4 |
Combining enrichment with multiplex real-time PCR leads to faster detection and identification of Campylobacter spp. in food compared to ISO 10272–1:2017
|
Lanzl, M.I.
|
|
|
108 |
C |
p.
|
artikel
|
| 5 |
Developmentally related and drought-induced shifts in the kale metabolome limited Salmonella enterica association, providing novel insights to enhance food safety
|
Liu, Xingchen
|
|
|
108 |
C |
p.
|
artikel
|
| 6 |
Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products
|
Taïbi, Ahmed
|
|
|
108 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
108 |
C |
p.
|
artikel
|
| 8 |
Effects of autochthonous Kluyveromyces lactis and commercial Enterococcus faecium adjunct cultures on the volatile profile and the sensory characteristics of short-ripened acid-curd Cebreiro cheese
|
Centeno, Juan A.
|
|
|
108 |
C |
p.
|
artikel
|
| 9 |
Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts
|
Parafati, Lucia
|
|
|
108 |
C |
p.
|
artikel
|
| 10 |
Impact of Saccharomyces cerevisiae and non-Saccharomyces yeasts to improve traditional sparkling wines production
|
Tofalo, Rosanna
|
|
|
108 |
C |
p.
|
artikel
|
| 11 |
Inhibitory effect of d-Tryptophan on the spoilage potential of Shewanella baltica and Pseudomonas fluorescens and its potential application in salmon fillet preservation
|
Chen, Jian
|
|
|
108 |
C |
p.
|
artikel
|
| 12 |
Large-scale genomic analysis reveals the pESI-like megaplasmid presence in Salmonella Agona, Muenchen, Schwarzengrund, and Senftenberg
|
dos Santos, Anamaria M.P.
|
|
|
108 |
C |
p.
|
artikel
|
| 13 |
L. monocytogens exhibited less cell membrane damage, lipid peroxidation, and intracellular reactive oxygen species accumulation after plasma-activated water treatment compared to E. coli O157:H7 and S. Typhimurium
|
Jyung, Sunna
|
|
|
108 |
C |
p.
|
artikel
|
| 14 |
Modulation of the food microbiome by apple fruit processing
|
Wicaksono, Wisnu Adi
|
|
|
108 |
C |
p.
|
artikel
|
| 15 |
The microbial condition of Scottish wild deer carcasses collected for human consumption and the hygiene risk factors associated with Escherichia coli and total coliforms contamination
|
Soare, Cristina
|
|
|
108 |
C |
p.
|
artikel
|
| 16 |
Using E. coli population to predict foodborne pathogens in pastured poultry farms
|
Xu, Xinran
|
|
|
108 |
C |
p.
|
artikel
|
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