| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A modified impedance method to detect Salmonella spp. in fresh meat
|
Di Falco, G.
|
|
1993
|
10 |
5 |
p. 421-427
7 p.
|
artikel
|
| 2 |
Antagonism between lactic acid bacteria of wines: inhibition of Leuconostoc oenos by Lactobacillus plantarum and Pediococcus pentosaceus
|
Lonvaud-Funel, A.
|
|
1993
|
10 |
5 |
p. 411-419
9 p.
|
artikel
|
| 3 |
Competitive inhibition of Aspergillus flavus by volatile metabolites of Rhizopus arrhizus
|
Lanciotti, R.
|
|
1993
|
10 |
5 |
p. 367-377
11 p.
|
artikel
|
| 4 |
Factors affecting attachment of Salmonella typhimurium to sausage casings
|
Walls, I.
|
|
1993
|
10 |
5 |
p. 387-393
7 p.
|
artikel
|
| 5 |
Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cooked beef under refrigeration and mild temperature abuse
|
Hudson, J.A.
|
|
1993
|
10 |
5 |
p. 429-437
9 p.
|
artikel
|
| 6 |
Prevalence of Listeria spp., Campylobacter spp. Salmonella spp. Yersinia spp. and toxigenic Escherichia coli meat and seafoods in Trinidad
|
Adesiyun, A.A.
|
|
1993
|
10 |
5 |
p. 395-403
9 p.
|
artikel
|
| 7 |
The effect of low-dose gamma irradiation on the yeasts of British fresh sausage
|
McCarthy, J.-A.
|
|
1993
|
10 |
5 |
p. 439-446
8 p.
|
artikel
|
| 8 |
The microbial populations associated with post-fermented dough and compressed baker's yeast
|
Viljoen, B.C.
|
|
1993
|
10 |
5 |
p. 379-386
8 p.
|
artikel
|
| 9 |
The survival of Salmonellae in homemade chocolate and egg liqueur
|
Warburton, D.W.
|
|
1993
|
10 |
5 |
p. 405-410
6 p.
|
artikel
|
| 10 |
Transposon mediated gene insertions into chromosomal and plasmid DNA of lactococci
|
Barnes, M.
|
|
1993
|
10 |
5 |
p. 359-365
7 p.
|
artikel
|
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