| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bacterial starvation stress and contamination of beef
|
Dickson, J.S.
|
|
1993
|
10 |
3 |
p. 215-222
8 p.
|
artikel
|
| 2 |
Effects of irradiation dose and storage temperature on the growth of Listeria monocytogenes on poultry meat
|
Patterson, M.F.
|
|
1993
|
10 |
3 |
p. 197-203
7 p.
|
artikel
|
| 3 |
Evaluation of the indirect conductance method for the detection of yeasts in laboratory media and apple juice
|
Deak, T.
|
|
1993
|
10 |
3 |
p. 255-262
8 p.
|
artikel
|
| 4 |
Increased D-values for Salmonella enteritidis resulting from the use of anaerobic enumeration methods
|
Xavier, I.J.
|
|
1993
|
10 |
3 |
p. 223-228
6 p.
|
artikel
|
| 5 |
Interaction of non-culture microbial flora on dough fermentation
|
Lues, J.F.R.
|
|
1993
|
10 |
3 |
p. 205-213
9 p.
|
artikel
|
| 6 |
Microbiological assessment of channel catfish grown in cage and pond culture
|
Huang, Y.-W.
|
|
1993
|
10 |
3 |
p. 187-195
9 p.
|
artikel
|
| 7 |
Predictive modelling of surface growth of lactic acid bacteria in vacuum-packed meat
|
Nicolai, B.M.
|
|
1993
|
10 |
3 |
p. 229-238
10 p.
|
artikel
|
| 8 |
Sodium chloride enhances the potential leavening ability of yeast in dough
|
Oda, Y.
|
|
1993
|
10 |
3 |
p. 249-254
6 p.
|
artikel
|
| 9 |
Survival of swine vesicular disease virus in Spanish Serrano cured hams and Iberian cured hams, shoulders and loins
|
Mebus, C.A.
|
|
1993
|
10 |
3 |
p. 263-268
6 p.
|
artikel
|
| 10 |
The effect of anaerobic atmospheres on the stability of the virulence-related characteristics in Yersinia enterocolitica
|
Bhaduri, S.
|
|
1993
|
10 |
3 |
p. 239-242
4 p.
|
artikel
|
| 11 |
The inhibition of Listeria monocytogenes in milk by pediococci
|
Raccach, M.
|
|
1993
|
10 |
3 |
p. 181-186
6 p.
|
artikel
|
| 12 |
Thermal destruction of Listeria monocytogenes during liver sausage processing
|
Palumbo, S.A.
|
|
1993
|
10 |
3 |
p. 243-247
5 p.
|
artikel
|
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