| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A non-autonomous differential equation to modelbacterial growth
|
Baranyi, J.
|
|
1993
|
10 |
1 |
p. 43-59
17 p.
|
article
|
| 2 |
Comparison of enrichment at 9°C and 21°C for recoveryof Yersinia species from food and milk
|
Greenwood, M.H.
|
|
1993
|
10 |
1 |
p. 23-30
8 p.
|
article
|
| 3 |
Control of growth and aflatoxin production of Aspergillus flavus under modified atmosphere packaging (MAP) conditions
|
Ellis, W.O.
|
|
1993
|
10 |
1 |
p. 9-21
13 p.
|
article
|
| 4 |
Editorial Board
|
|
|
1993
|
10 |
1 |
p. CO1-
1 p.
|
article
|
| 5 |
Effect of the type of lactic starter on microbiologicalchemical and sensory characteristics of Feta cheese
|
Litopoulou-Tzanetaki, E.
|
|
1993
|
10 |
1 |
p. 31-41
11 p.
|
article
|
| 6 |
Erratum
|
|
|
1993
|
10 |
1 |
p. 85-
1 p.
|
article
|
| 7 |
Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cold-smoked salmon under refrigeration and mild temperature abuse
|
Hudson, J.A.
|
|
1993
|
10 |
1 |
p. 61-68
8 p.
|
article
|
| 8 |
Lectin-magnetic separation can enhance methods for the detection of Staphylococcus aureus, Salmonella enteritidis and Listeria monocytogenes
|
Payne, M.J.
|
|
1993
|
10 |
1 |
p. 75-83
9 p.
|
article
|
| 9 |
Organic acids of low molecular weight produced bylactobacilli and enterococci isolated from Palmita-type Venezuelan cheese
|
Ocando, A. Ferrer
|
|
1993
|
10 |
1 |
p. 1-7
7 p.
|
article
|
| 10 |
The microbiological quality of ‘health foods’ sold in Ontario, Canada
|
Warburton, D.W.
|
|
1993
|
10 |
1 |
p. 69-74
6 p.
|
article
|
Journal description