nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison between liking ratings obtained under laboratory and field conditions: the role of choice
|
de Graaf, Cees |
|
2005 |
44 |
1 |
p. 15-22 8 p. |
artikel |
2 |
At first sight: how do restrained eaters evaluate high-fat palatable foods?
|
Roefs, A. |
|
2005 |
44 |
1 |
p. 103-114 12 p. |
artikel |
3 |
Calendar of Events
|
|
|
2005 |
44 |
1 |
p. 131- 1 p. |
artikel |
4 |
Development and testing of a labeled magnitude scale of perceived satiety
|
Cardello, Armand V. |
|
2005 |
44 |
1 |
p. 1-13 13 p. |
artikel |
5 |
Effects of food attributes and feeding environment on acceptance, consumption and body weight: lessons learned in a twenty-year program of military ration research
|
Hirsch, Edward S. |
|
2005 |
44 |
1 |
p. 33-45 13 p. |
artikel |
6 |
Energy requirements of military personnel
|
Tharion, William J. |
|
2005 |
44 |
1 |
p. 47-65 19 p. |
artikel |
7 |
Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures
|
de Graaf, Cees |
|
2005 |
44 |
1 |
p. 23-31 9 p. |
artikel |
8 |
Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products
|
Dreezens, Ellen |
|
2005 |
44 |
1 |
p. 115-122 8 p. |
artikel |
9 |
Individual determinants of fish consumption: application of the theory of planned behaviour
|
Verbeke, Wim |
|
2005 |
44 |
1 |
p. 67-82 16 p. |
artikel |
10 |
Interpretations and attitudes toward healthy eating among Japanese workers
|
Akamatsu, Rie |
|
2005 |
44 |
1 |
p. 123-129 7 p. |
artikel |
11 |
Revisiting a neglected construct: parenting styles in a child-feeding context
|
Hughes, Sheryl O. |
|
2005 |
44 |
1 |
p. 83-92 10 p. |
artikel |
12 |
Work, food and physical activity. A qualitative study of coping strategies among men in three occupations
|
Wandel, Margareta |
|
2005 |
44 |
1 |
p. 93-102 10 p. |
artikel |