| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison between liking ratings obtained under laboratory and field conditions: the role of choice
|
de Graaf, Cees
|
|
2005
|
44 |
1 |
p. 15-22
8 p.
|
article
|
| 2 |
At first sight: how do restrained eaters evaluate high-fat palatable foods?
|
Roefs, A.
|
|
2005
|
44 |
1 |
p. 103-114
12 p.
|
article
|
| 3 |
Calendar of Events
|
|
|
2005
|
44 |
1 |
p. 131-
1 p.
|
article
|
| 4 |
Development and testing of a labeled magnitude scale of perceived satiety
|
Cardello, Armand V.
|
|
2005
|
44 |
1 |
p. 1-13
13 p.
|
article
|
| 5 |
Effects of food attributes and feeding environment on acceptance, consumption and body weight: lessons learned in a twenty-year program of military ration research
|
Hirsch, Edward S.
|
|
2005
|
44 |
1 |
p. 33-45
13 p.
|
article
|
| 6 |
Energy requirements of military personnel
|
Tharion, William J.
|
|
2005
|
44 |
1 |
p. 47-65
19 p.
|
article
|
| 7 |
Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures
|
de Graaf, Cees
|
|
2005
|
44 |
1 |
p. 23-31
9 p.
|
article
|
| 8 |
Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products
|
Dreezens, Ellen
|
|
2005
|
44 |
1 |
p. 115-122
8 p.
|
article
|
| 9 |
Individual determinants of fish consumption: application of the theory of planned behaviour
|
Verbeke, Wim
|
|
2005
|
44 |
1 |
p. 67-82
16 p.
|
article
|
| 10 |
Interpretations and attitudes toward healthy eating among Japanese workers
|
Akamatsu, Rie
|
|
2005
|
44 |
1 |
p. 123-129
7 p.
|
article
|
| 11 |
Revisiting a neglected construct: parenting styles in a child-feeding context
|
Hughes, Sheryl O.
|
|
2005
|
44 |
1 |
p. 83-92
10 p.
|
article
|
| 12 |
Work, food and physical activity. A qualitative study of coping strategies among men in three occupations
|
Wandel, Margareta
|
|
2005
|
44 |
1 |
p. 93-102
10 p.
|
article
|
Journal description