| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A choice architecture intervention targeting school meals and water frequency intake: A school-based randomized trial
|
Antunes, Anna Beatriz Souza
|
|
|
193 |
C |
p.
|
artikel
|
| 2 |
Adaptive and maladaptive emotion regulation skills are associated with food intake following a hunger-induced increase in negative emotions
|
Ackermans, Mégane
|
|
|
193 |
C |
p.
|
artikel
|
| 3 |
A longitudinal evaluation of smell and taste function in children with cancer during and after treatment with chemotherapy
|
van den Brink, Mirjam
|
|
|
193 |
C |
p.
|
artikel
|
| 4 |
A longitudinal study of potentially traumatic events and binge-purge eating disorder onset in children
|
Mendoza, Rebecca R.
|
|
|
193 |
C |
p.
|
artikel
|
| 5 |
Appetitive traits from childhood to adolescence: Analysis of their stability, derivation of trajectory profiles, and associated characteristics
|
Costa, Alexandra
|
|
|
193 |
C |
p.
|
artikel
|
| 6 |
Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdowns
|
Margerison, Claire
|
|
|
193 |
C |
p.
|
artikel
|
| 7 |
Dieting, obsessive-compulsive thoughts, and orthorexia nervosa: Assessing the mediating role of worries about food through a structural equation model approach
|
Rossi, Alessandro Alberto
|
|
|
193 |
C |
p.
|
artikel
|
| 8 |
Differential effects of nutritive and non-nutritive sweet mouth rinsing on appetite in adults with obesity
|
Cogan, Betsy
|
|
|
193 |
C |
p.
|
artikel
|
| 9 |
Does social-norm messaging influence expected satiety and ideal portion-size selection?
|
McLeod, C.J.
|
|
|
193 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
193 |
C |
p.
|
artikel
|
| 11 |
Effectively implementing healthy and sustainable food practices in out-of-home food service locations: The perspective of the catering staff members
|
Reinders, Machiel J.
|
|
|
193 |
C |
p.
|
artikel
|
| 12 |
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward
|
Rogers, Peter J.
|
|
|
193 |
C |
p.
|
artikel
|
| 13 |
Examining gender differences in adolescent exposure to food and beverage marketing through go-along interviews
|
Amson, A.
|
|
|
193 |
C |
p.
|
artikel
|
| 14 |
Experiences of emotional eating in an Acceptance and Commitment Therapy based weight management intervention (SWiM): A qualitative study
|
Kudlek, Laura
|
|
|
193 |
C |
p.
|
artikel
|
| 15 |
Exploring consumer beliefs about novel fortified foods: A focus group study with UK-based older and younger adult consumers
|
Embling, Rochelle
|
|
|
193 |
C |
p.
|
artikel
|
| 16 |
Food for thought: Reinforced learning and recall of physical activity calorie equivalent (PACE) and numerical calorie content in an associative learning task
|
Cutello, Clara A.
|
|
|
193 |
C |
p.
|
artikel
|
| 17 |
Food rejection and the relation with category-based induction and memory in young children
|
Fleischeuer, Britt
|
|
|
193 |
C |
p.
|
artikel
|
| 18 |
Glucose response to sugar challenge moderates the effect of insulin resistance on reinforcing value of sugar-sweetened yogurt
|
Epstein, Leonard H.
|
|
|
193 |
C |
p.
|
artikel
|
| 19 |
How are overweight and obesity associated with reinforcement learning deficits? A systematic review
|
Weydmann, Gibson
|
|
|
193 |
C |
p.
|
artikel
|
| 20 |
Interactions of parental feeding characteristics and adolescent emotional eating in relation to unhealthful food and sugar-sweetened beverage intake among adolescents
|
Mason, Tyler B.
|
|
|
193 |
C |
p.
|
artikel
|
| 21 |
Interindividual variability in energy intake and expenditure during a weight loss intervention
|
Nunes, Catarina L.
|
|
|
193 |
C |
p.
|
artikel
|
| 22 |
Neurocognitive reward processes measured via event-related potentials are associated with binge-eating disorder diagnosis and ecologically-assessed behavior
|
Forester, Glen
|
|
|
193 |
C |
p.
|
artikel
|
| 23 |
The effect of cognitive reappraisal on food craving and consumption: Does working memory capacity influence reappraisal ability? An event-related potential study
|
Mamede, André
|
|
|
193 |
C |
p.
|
artikel
|
| 24 |
The impact of acute and chronic resistance training on appetite and energy intake: A scoping review examining resistance exercise and comparisons with other exercise modalities
|
Panissa, Valéria L.G.
|
|
|
193 |
C |
p.
|
artikel
|
| 25 |
The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting
|
Godden, Elke
|
|
|
193 |
C |
p.
|
artikel
|
| 26 |
Vegetarianism and eating disorders: The subjective experience of healthcare professionals
|
Albertelli, Tancrède
|
|
|
193 |
C |
p.
|
artikel
|
| 27 |
What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues
|
van Bergen, Geertje
|
|
|
193 |
C |
p.
|
artikel
|
| 28 |
Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents’ food choice motives in a French community
|
Dahmani, Justine
|
|
|
193 |
C |
p.
|
artikel
|
| 29 |
WITHDRAWN: Four studies Yield limited evidence for prepared (disgust) learning via evaluative conditioning
|
Çınar, Çağla
|
|
|
193 |
C |
p.
|
artikel
|
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