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Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward |
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Titel: |
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward |
Auteur: |
Rogers, Peter J. Vural, Yeliz Berridge-Burley, Niamh Butcher, Chloe Cawley, Elin Gao, Ziwei Sutcliffe, Abigail Tinker, Lucy Zeng, Xiting Flynn, Annika N. Brunstrom, Jeffrey M. Brand-Miller, J.C. |
Verschenen in: |
Appetite |
Paginering: |
Jaargang 193 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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