| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cross-cultural comparison of mindful eating, cognitive distraction and episodic memory with BMI between the UK and China
|
Hinton, Elanor C.
|
|
|
179 |
C |
p.
|
artikel
|
| 2 |
Adolescents’ perspectives on soft drinks after the introduction of the UK Soft Drinks Industry Levy: A focus group study using reflexive thematic analysis
|
Jones, Catrin P.
|
|
|
179 |
C |
p.
|
artikel
|
| 3 |
Adult’s Mental Representations of Foods and Vegetable Categorization are Predictive of Food Acceptance.
|
Pickard, Abigail
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|
|
179 |
C |
p.
|
artikel
|
| 4 |
A longitudinal evaluation of smell and taste dysfunction after COVID-19 infection: The COVORTS study
|
van Dijk, Birgit
|
|
|
179 |
C |
p.
|
artikel
|
| 5 |
An experimental investigation of the affect regulating properties of sugar consumption: Examining the roles of socially-oriented positive and negative affect
|
Tull, Matthew T.
|
|
|
179 |
C |
p.
|
artikel
|
| 6 |
Appetite in Preschoolers: Producing Evidence for Tailoring Interventions Effectively - the APPETItE Study Protocol
|
Pickard, Abigail
|
|
|
179 |
C |
p.
|
artikel
|
| 7 |
Application of the theory of planned behaviour to understand sustainable food choices across Western and non-Western cultures: a scoping review protocol
|
Randall, Tennessee
|
|
|
179 |
C |
p.
|
artikel
|
| 8 |
A questionnaire study exploring engagement with livestreaming platforms, marketing recall, and associated behavioural and health outcomes in adolescents
|
Evans, Rebecca
|
|
|
179 |
C |
p.
|
artikel
|
| 9 |
Are video-based surveys feasible to assess the effect of food texture on perceived satiety?
|
Stribitcaia, Ecaterina
|
|
|
179 |
C |
p.
|
artikel
|
| 10 |
Assessing feeder motivations and behaviour within couples using the Feeder Questionnaire
|
Ogden, Jane
|
|
|
179 |
C |
p.
|
artikel
|
| 11 |
Associations between dietary variety, portion size, and body weight: Prospective evidence from 35,449 UK Biobank participants
|
Embling, Rochelle
|
|
|
179 |
C |
p.
|
artikel
|
| 12 |
Associations between energy density and preference in fruits and vegetables: A cross-cultural comparison in the UK and China
|
Zhai, Yujia
|
|
|
179 |
C |
p.
|
artikel
|
| 13 |
A systematic review of the relationship between portion size and children’s body weight and BMI
|
Dobrescu, Anca T.
|
|
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179 |
C |
p.
|
artikel
|
| 14 |
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic
|
Hetherington, Marion M.
|
|
|
179 |
C |
p.
|
artikel
|
| 15 |
Boredom-induced emotional eating in children aged 6-9-years
|
Stone, Rebecca A.
|
|
|
179 |
C |
p.
|
artikel
|
| 16 |
Breakfast portion sizes: visual cues and consumption
|
Kwiecien, Kinga
|
|
|
179 |
C |
p.
|
artikel
|
| 17 |
Can a simple plan change a complex behaviour? Implementation intentions and water drinking
|
Rodger, Amy
|
|
|
179 |
C |
p.
|
artikel
|
| 18 |
Co-creation of food solutions to improve nutritional status in older adults
|
Smith, Rachel
|
|
|
179 |
C |
p.
|
artikel
|
| 19 |
Consumer behavior towards cultured meat: A review since 2014
|
Siddiqui, Shahida Anusha
|
|
|
179 |
C |
p.
|
artikel
|
| 20 |
Consumer conceptualisations of food-related wellbeing: An exploration of wellbeing-related terms in four industrialised countries
|
Jaeger, Sara R.
|
|
|
179 |
C |
p.
|
artikel
|
| 21 |
Developing a network of community food growers in a UK city
|
Steiner, Clara
|
|
|
179 |
C |
p.
|
artikel
|
| 22 |
Development of new measures to assess household nutrition security, and choice in dietary characteristics
|
Calloway, Eric E.
|
|
|
179 |
C |
p.
|
artikel
|
| 23 |
Does altering food texture influence appetite and the subsequent food intake?
|
Stribițcaia, Ecaterina
|
|
|
179 |
C |
p.
|
artikel
|
| 24 |
Editorial Board
|
|
|
|
179 |
C |
p.
|
artikel
|
| 25 |
Effect of different front-of-package food labels on identification of unhealthy products and intention to purchase the products– A randomised controlled trial in South Africa
|
Bopape, Makoma
|
|
|
179 |
C |
p.
|
artikel
|
| 26 |
Effects of parental restriction on intake of sugary foods and beverages and sweetness preferences in 4-7-year-old children
|
Jager, Gerry
|
|
|
179 |
C |
p.
|
artikel
|
| 27 |
Evaluating the sense of agency for taste in moderate sweet likers
|
Vi, Chi
|
|
|
179 |
C |
p.
|
artikel
|
| 28 |
Everyday discrimination is a stronger predictor of eating competence than food insecurity or perceived stress in college students amidst COVID-19
|
Harris, Cristen L.
|
|
|
179 |
C |
p.
|
artikel
|
| 29 |
Expectation and Experience: What do consumers think about the taste of a plant-based burger?
|
Vural, Yeliz
|
|
|
179 |
C |
p.
|
artikel
|
| 30 |
Factors associated with infant feeding styles in the Federal District, Brazil
|
Coleta, Helena
|
|
|
179 |
C |
p.
|
artikel
|
| 31 |
Functional neuroimaging meta-analysis to map brain activity of gut-brain signalling to appetite and satiety in healthy adults
|
Althubeati, Sarah
|
|
|
179 |
C |
p.
|
artikel
|
| 32 |
Getting hot: How oral burn impacts thickness discrimination of liquid foods and oral processing behaviour of solid foods
|
Lyu, Cong
|
|
|
179 |
C |
p.
|
artikel
|
| 33 |
Go or no-go? An assessment of inhibitory control training using the GO/NO-GO task in adolescents
|
Van Royen, Annelies
|
|
|
179 |
C |
p.
|
artikel
|
| 34 |
Growing or Greening? Does urban agriculture and nature exposure influence mood, perceived restorativeness and food preferences?
|
Hardman, Charlotte A.
|
|
|
179 |
C |
p.
|
artikel
|
| 35 |
“How much did you like the meal today?” Children’s liking for vegetarian and non-vegetarian meals at school canteens
|
Dahmani, Justine
|
|
|
179 |
C |
p.
|
artikel
|
| 36 |
How the eating rate of a pasta meal is modified by the eating rate of its components
|
Heuven, Lise A.J.
|
|
|
179 |
C |
p.
|
artikel
|
| 37 |
If I eat less now will I eat more later?
|
Robinson, Eric
|
|
|
179 |
C |
p.
|
artikel
|
| 38 |
Implicit and explicit associations between food sustainability and palatability. Exploring the differences in sustainable food choice motives and socio-demographics
|
van Bussel, L.M.
|
|
|
179 |
C |
p.
|
artikel
|
| 39 |
Implicit Satiety Goals and Food-Related Expectations Predict Portion Size in Older Adults: Findings from the BAMMBE Cohort
|
Pink, Aimee E.
|
|
|
179 |
C |
p.
|
artikel
|
| 40 |
Improving children’s dietary intake: Mapping behaviour change techniques onto the Change4Life Food Scanner app
|
Mahdi, Sundus
|
|
|
179 |
C |
p.
|
artikel
|
| 41 |
Improving diet and dental hygiene behaviours among toddlers through tailored messaging and motivational interviewing: A study protocol for an online multicomponent intervention
|
Lerner, Jaclyn
|
|
|
179 |
C |
p.
|
artikel
|
| 42 |
Income loss and diet quality during the first COVID-19 lockdown in a UK and Australian sample: the role of distress as a potential mediator
|
Keenan, Gregory S.
|
|
|
179 |
C |
p.
|
artikel
|
| 43 |
Increasing motivation for bottled water through advertisements
|
Claassen, M.A.
|
|
|
179 |
C |
p.
|
artikel
|
| 44 |
Influence of food safety concerns on safe food purchasing at rural and urban consumers in Bangladesh
|
Ishra, Rakia
|
|
|
179 |
C |
p.
|
artikel
|
| 45 |
Influence of texture modified diets on appetite and dietary intake in older adults.
|
Ibitoye, Taibat
|
|
|
179 |
C |
p.
|
artikel
|
| 46 |
Introduction to the proceedings of the SSIB 2021 Annual Meeting special collection
|
Tracy, Andrea L.
|
|
|
179 |
C |
p.
|
artikel
|
| 47 |
Investigating the effect of a social norms message on meat-based food purchases in a New Zealand university food outlet
|
Patel, Vibhuti
|
|
|
179 |
C |
p.
|
artikel
|
| 48 |
Is adherence to the 24-Hour Movement Guidelines associated with Mediterranean dietary patterns in adolescents?
|
Tapia-Serrano, Miguel Angel
|
|
|
179 |
C |
p.
|
artikel
|
| 49 |
Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat
|
Rombach, Meike
|
|
|
179 |
C |
p.
|
artikel
|
| 50 |
Is eating later associated with an increased body mass index (BMI) in UK adults, and what are the characteristics of early versus late evening eaters?
|
Yan, Bixuan
|
|
|
179 |
C |
p.
|
artikel
|
| 51 |
It’s easy to maintain when the changes are small: Exploring sustainability motivated dietary changes from a self-control perspective.
|
Wehbe, Lara H.
|
|
|
179 |
C |
p.
|
artikel
|
| 52 |
Maternal dietary quality during pregnancy and child appetitive traits at 5-years-old: Findings from the ROLO longitudinal birth cohort study
|
Delahunt, Anna
|
|
|
179 |
C |
p.
|
artikel
|
| 53 |
Meal service vs experiential learning: An online investigation of parental intentions to implement healthy eating interventions with their children.
|
Chawner, L.R.
|
|
|
179 |
C |
p.
|
artikel
|
| 54 |
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students
|
Luo, Yingjie
|
|
|
179 |
C |
p.
|
artikel
|
| 55 |
Methods testing: the application of taste pleasantness and desire to eat measures in food-disgust research
|
Gumussoy, Maya
|
|
|
179 |
C |
p.
|
artikel
|
| 56 |
Misperceived eating norms: Assessing pluralistic ignorance in the food environment
|
Moojen, Reinoud
|
|
|
179 |
C |
p.
|
artikel
|
| 57 |
Motivational roots of sustainable diets: food choice motives associated to the different facets of diet sustainability in French adults
|
Marty, Lucile
|
|
|
179 |
C |
p.
|
artikel
|
| 58 |
Neural correlates of emotion regulation and associations with disordered eating during preadolescence.
|
Thomas, Kai S.
|
|
|
179 |
C |
p.
|
artikel
|
| 59 |
“Neurotic people tend to eat less when disinhibited”: The mediating role of food-related cognitive flexibility in restrained eaters
|
Han, Jinfeng
|
|
|
179 |
C |
p.
|
artikel
|
| 60 |
Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study
|
van den Brink, Mirjam
|
|
|
179 |
C |
p.
|
artikel
|
| 61 |
Promoting vegetable acceptance in toddlers using a contingency management program: a cluster randomised trial
|
van Belkom, Britt
|
|
|
179 |
C |
p.
|
artikel
|
| 62 |
Prospective psychological predictors of weight change during the Covid pandemic
|
Gatzemeier, Jennifer
|
|
|
179 |
C |
p.
|
artikel
|
| 63 |
Protocol for a multi-centre intervention to study short and medium-term effects of sweeteners on appetite-related behaviour, physiology, and health.
|
O’Hara, B.
|
|
|
179 |
C |
p.
|
artikel
|
| 64 |
Protocol for a randomized controlled trial investigating the effects of nutrient- vs food- vs food substitution based dietary recommendations for reducing free sugar consumption, on free sugar intakes, dietary profiles, and sweet taste outcomes.
|
Boxall, Lucy R.
|
|
|
179 |
C |
p.
|
artikel
|
| 65 |
Recalling The Pleasures of The Pub
|
Farrar, Stephanie
|
|
|
179 |
C |
p.
|
artikel
|
| 66 |
Recollections about food when hungry and sated
|
Stevenson, Richard J.
|
|
|
179 |
C |
p.
|
artikel
|
| 67 |
Reducing the environmental impact of consumers’ food choices: what is the effectiveness of a cross-category enviremponmental label?
|
Arrazat, Laura
|
|
|
179 |
C |
p.
|
artikel
|
| 68 |
Re-evaluating the relationship between sweet-liking and body composition
|
Armitage, Rhiannon M.
|
|
|
179 |
C |
p.
|
artikel
|
| 69 |
Sensitivity to, and ‘overcompensation’ for, calories in higher energy-dense meals: Evidence in both restrained and unrestrained eaters.
|
Flynn, Annika N.
|
|
|
179 |
C |
p.
|
artikel
|
| 70 |
Sensitivity to internal cues of satiation: relationship with BMI and intuitive eating
|
Yu, Shihui
|
|
|
179 |
C |
p.
|
artikel
|
| 71 |
Similar decrease in dietary intake of sweet and fat tastes compared to other tastes after bariatric surgery
|
van der Burgh, Y.G.R.
|
|
|
179 |
C |
p.
|
artikel
|
| 72 |
Socioeconomic position and the effect of portion size reduction: a 1-day dietary behaviour experimental study
|
Clarke, Katie
|
|
|
179 |
C |
p.
|
artikel
|
| 73 |
Socioeconomic position and the impact of increasing the availability of lower energy foods for home delivery: a randomized control trial examining effects on meal energy intake and later energy intake
|
Langfield, Tess
|
|
|
179 |
C |
p.
|
artikel
|
| 74 |
Spot the pattern: Methods towards the characterisation of dietary taste patterns
|
Tang, Claudia S.
|
|
|
179 |
C |
p.
|
artikel
|
| 75 |
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study
|
Kidwell, Katherine M.
|
|
|
179 |
C |
p.
|
artikel
|
| 76 |
Sucrose intake by rats affected by both intraperitoneal oxytocin administration and time of day
|
Rehn, Simone
|
|
|
179 |
C |
p.
|
artikel
|
| 77 |
Sweet tooth study: Protocol for a 6-month semi-controlled randomized trial assessing effects of dietary sweetness exposure on sweetness preferences
|
Cad, E.M.
|
|
|
179 |
C |
p.
|
artikel
|
| 78 |
Taste-focused labelling to influence choice of oily fish in university canteen – a pilot study
|
Miriam Clegg, Rachel Smith
|
|
|
179 |
C |
p.
|
artikel
|
| 79 |
Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias: A randomised controlled trial
|
Pechey, Rachel
|
|
|
179 |
C |
p.
|
artikel
|
| 80 |
46th Annual Meeting of the British Feeding and Drinking Group
|
|
|
|
179 |
C |
p.
|
artikel
|
| 81 |
The art of matching calories intake with energy expenditure: a pilot study
|
Da Boit, Mariasole
|
|
|
179 |
C |
p.
|
artikel
|
| 82 |
The development of an ACT-based intervention for self-determination in weight management
|
Cox, Jennifer S.
|
|
|
179 |
C |
p.
|
artikel
|
| 83 |
The effect of beer alcohol content and focus on consumer post-ingestive experience
|
Blackmore, H.
|
|
|
179 |
C |
p.
|
artikel
|
| 84 |
The future is 3D: Developing acceptable portion-reduced products
|
Shahrokni, Roya O.
|
|
|
179 |
C |
p.
|
artikel
|
| 85 |
The Impact of Glycaemic Load on Cognitive Performance: A Meta-analysis and Guiding Principles for Future Research
|
Gaylor, C.M.
|
|
|
179 |
C |
p.
|
artikel
|
| 86 |
The lived experiences of new mothers accessing feeding support services for infants with Down syndrome during the COVID-19 pandemic.
|
Hielscher, Laura
|
|
|
179 |
C |
p.
|
artikel
|
| 87 |
The moderating effect of food neophobia on the relationship between models’ positive facial expressions whilst eating a vegetable on children’s vegetable tastes and intake
|
Edwards, Katie
|
|
|
179 |
C |
p.
|
artikel
|
| 88 |
The relationship between sweetness exposure and sweetness liking in infants 3-12 months of age
|
Mueller, Carina
|
|
|
179 |
C |
p.
|
artikel
|
| 89 |
“The stomach I have now has a brain connection:” changes in experiences of hunger and fullness following bariatric surgery
|
Lynch, Amanda
|
|
|
179 |
C |
p.
|
artikel
|
| 90 |
Using Momentary Appetite Capture (MAC) to characterise the everyday experience of disinhibited eaters
|
Elsworth, Rebecca L.
|
|
|
179 |
C |
p.
|
artikel
|
| 91 |
Using photo-elicitation to explore salient packaging characteristics and design features to enhance portion control
|
Chu, Ruiqi
|
|
|
179 |
C |
p.
|
artikel
|
| 92 |
Vegetable neophobia is associated with risk avoidance for distaste in children
|
Hendriks-Hartensveld, Anouk
|
|
|
179 |
C |
p.
|
artikel
|
| 93 |
Vitamin D status and intake among the UK population, application of the National Diet and Nutrition Survey database.
|
Borkowska, Karolina
|
|
|
179 |
C |
p.
|
artikel
|
| 94 |
What’s in a (Dish) Name? Greater use of Consumption Simulation Language for Diet-Congruent Foods
|
Davis, Tess
|
|
|
179 |
C |
p.
|
artikel
|
| 95 |
Who are the future ‘alternative’ protein consumers? Understanding motivations to reduce meat intake and consume alternative protein products in the diverse group of flexitarian consumers
|
Sheen, Florence
|
|
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179 |
C |
p.
|
artikel
|
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