Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat
Titel:
Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat
Auteur:
Rombach, Meike Dean, David Vriesekoop, Frank de Koning, Wim Aguiar, Luis Kluwe Anderson, Martin Mongondry, Philippe Oppong-Gyamfi, Mark Urbano, Beatriz Gómez Luciano, Cristino Alberto Hao, Wendy Eastwick, Emma Jiang, Zheng (Virgil) Boereboom, Anouk