| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An exploratory study on the sociocultural consequences of food consumption patterns among African American girls
|
Stovall, Tony
|
|
|
166 |
C |
p.
|
artikel
|
| 2 |
An unintended consequence of Covid-19: Healthy nutrition
|
Aksoy, Nilsah Cavdar
|
|
|
166 |
C |
p.
|
artikel
|
| 3 |
Are fathers’ and mothers’ food parenting practices differentially associated with children’s eating behaviors?
|
De-Jongh González, Olivia
|
|
|
166 |
C |
p.
|
artikel
|
| 4 |
Are food parenting practices gendered? Impact of mothers' and fathers' practices on their child's eating behaviors
|
Philippe, Kaat
|
|
|
166 |
C |
p.
|
artikel
|
| 5 |
Association of personal characteristics and cooking skills with vegetable consumption frequency among university students
|
Bernardo, Greyce Luci
|
|
|
166 |
C |
p.
|
artikel
|
| 6 |
Associations between advertisement-supported media exposure and dietary quality among preschool-age children
|
Carroll, Jennifer E.
|
|
|
166 |
C |
p.
|
artikel
|
| 7 |
Beyond “Meat Free Monday”: A mixed method study of giving up eating meat
|
de Visser, Richard O.
|
|
|
166 |
C |
p.
|
artikel
|
| 8 |
Beyond price and income: Preferences and food values in peri-urban Viet Nam
|
Bell, Winnie
|
|
|
166 |
C |
p.
|
artikel
|
| 9 |
Changes in sociocultural attitudes towards appearance, body image, eating attitudes and behaviours, physical activity, and quality of life in students before and during COVID-19 lockdown
|
Baceviciene, Migle
|
|
|
166 |
C |
p.
|
artikel
|
| 10 |
Competing influences on healthy food choices: Mindsetting versus contextual food cues
|
Frank-Podlech, Sabine
|
|
|
166 |
C |
p.
|
artikel
|
| 11 |
Decreased self-reported appetite following insular cortex resection in patients with epilepsy
|
Hébert-Seropian, Benjamin
|
|
|
166 |
C |
p.
|
artikel
|
| 12 |
Development and psychometric evaluation of the Anticipated Food Scarcity Scale (AFSS)
|
Folwarczny, Michał
|
|
|
166 |
C |
p.
|
artikel
|
| 13 |
Dimensionality and psychometric properties of an Italian translation of the Intuitive Eating Scale-2 (IES-2): An assessment using a bifactor exploratory structural equation modelling framework
|
Swami, Viren
|
|
|
166 |
C |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
166 |
C |
p.
|
artikel
|
| 15 |
Examining patterns of postnatal feeding in relation to infant's weight during the first year
|
Rybak, Tiffany M.
|
|
|
166 |
C |
p.
|
artikel
|
| 16 |
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model
|
Wolstenholme, Emily
|
|
|
166 |
C |
p.
|
artikel
|
| 17 |
Extending the scope of the interpersonal psychotherapy model of eating disorders: Integrating the role of ‘feeling fat’
|
Trolio, Vittoria
|
|
|
166 |
C |
p.
|
artikel
|
| 18 |
Food and drink marketing on social media and dietary intake in Australian adolescents: Findings from a cross-sectional survey
|
Gascoyne, Claudia
|
|
|
166 |
C |
p.
|
artikel
|
| 19 |
Food insecurity, food-related characteristics and behaviors, and fruit and vegetable intake in mobile market customers
|
Horning, Melissa L.
|
|
|
166 |
C |
p.
|
artikel
|
| 20 |
Gender differences in meat consumption and openness to vegetarianism
|
Rosenfeld, Daniel L.
|
|
|
166 |
C |
p.
|
artikel
|
| 21 |
Gut hormones, adipokines, and pro- and anti-inflammatory cytokines/markers in loss of control eating: A scoping review
|
Yu, Yang
|
|
|
166 |
C |
p.
|
artikel
|
| 22 |
Health gains through loss frames: Testing the effectiveness of message framing on citizens’ use of nutritional warnings
|
Eguren, Jimena
|
|
|
166 |
C |
p.
|
artikel
|
| 23 |
Helping parents provide vegetable snacks: Investigating price and taste as barriers
|
Tsai, Marisa
|
|
|
166 |
C |
p.
|
artikel
|
| 24 |
How to promote healthy eating in preschool children: Evidence from an associative conditioning procedure with non-food stimuli
|
Halbeisen, Georg
|
|
|
166 |
C |
p.
|
artikel
|
| 25 |
Identifying behavioral types of dietary lapse from a mobile weight loss program: Preliminary investigation from a secondary data analysis
|
Goldstein, Stephanie P.
|
|
|
166 |
C |
p.
|
artikel
|
| 26 |
Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices
|
Van Mierlo, Klara
|
|
|
166 |
C |
p.
|
artikel
|
| 27 |
Inflammatory cytokines and appetite in older hospitalized patients
|
Pourhassan, Maryam
|
|
|
166 |
C |
p.
|
artikel
|
| 28 |
Intersectionality between parenting styles, area of residence and gender on food group consumption among Costa Rican adolescents
|
Monge-Rojas, Rafael
|
|
|
166 |
C |
p.
|
artikel
|
| 29 |
Later chronotype is associated with unhealthful plant-based diet quality in young Japanese women
|
Kawasaki, Yui
|
|
|
166 |
C |
p.
|
artikel
|
| 30 |
Low craving control predicts increased high energy density food intake during the COVID-19 lockdown: Result replicated in an Australian sample
|
Buckland, Nicola J.
|
|
|
166 |
C |
p.
|
artikel
|
| 31 |
Mother-child interactions during feeding: A study on maternal sensitivity in dyads with underweight and normal weight toddlers
|
Ballarotto, Giulia
|
|
|
166 |
C |
p.
|
artikel
|
| 32 |
Narratives from within ‘lockdown’: A qualitative exploration of the impact of COVID-19 confinement on individuals with anorexia nervosa
|
Hunter, Rachael
|
|
|
166 |
C |
p.
|
artikel
|
| 33 |
Normative misperceptions of unhealthy snacking amongst 11- to 12-year-old secondary school students
|
Calvert, Sian
|
|
|
166 |
C |
p.
|
artikel
|
| 34 |
Observed behavioral indicators of child satiation at mealtime: Associations with child characteristics and parent-reported child eating behaviors
|
Tan, Cin Cin
|
|
|
166 |
C |
p.
|
artikel
|
| 35 |
Parental perceptions and practices regarding sugar intake by school-aged children: A qualitative study with Portuguese parents
|
Marília Prada,
|
|
|
166 |
C |
p.
|
artikel
|
| 36 |
Personal, proxy, and collective food agency among early adolescents
|
Green, Erin M.
|
|
|
166 |
C |
p.
|
artikel
|
| 37 |
Predicting food choices based on eye-tracking data: Comparisons between real-life and virtual tasks
|
Peng, Mei
|
|
|
166 |
C |
p.
|
artikel
|
| 38 |
‘Quarantine 15’: Pre-registered findings on stress and concern about weight gain before/during COVID-19 in relation to caregivers' eating pathology
|
Jordan, Amy K.
|
|
|
166 |
C |
p.
|
artikel
|
| 39 |
Regulatory focus and junk food avoidance: The influence of health consciousness, perceived risk and message framing
|
Shimul, Anwar Sadat
|
|
|
166 |
C |
p.
|
artikel
|
| 40 |
Self-reported dietary changes among Los Angeles County adults during the COVID-19 pandemic
|
Miller, Sydney
|
|
|
166 |
C |
p.
|
artikel
|
| 41 |
Socioeconomic position, energy labelling and portion size selection: An online study comparing calorie and physical activity calorie equivalent (PACE) labelling in UK adults
|
Marty, Lucile
|
|
|
166 |
C |
p.
|
artikel
|
| 42 |
Taste perception and expression in stomach of bitter taste receptor tas2r38 in obese and lean subjects
|
Robino, Antonietta
|
|
|
166 |
C |
p.
|
artikel
|
| 43 |
The differential effects of viewing short-form online culinary videos of fruits and vegetables versus sweet snacks on adolescents’ appetites
|
Ngqangashe, Yandisa
|
|
|
166 |
C |
p.
|
artikel
|
| 44 |
The impact of food packaging on measured food intake: A systematic review of experimental, field and naturalistic studies
|
Chu, Ruiqi
|
|
|
166 |
C |
p.
|
artikel
|
| 45 |
The outcomes of mindfulness-based interventions for Obesity and Binge Eating Disorder: A meta-analysis of randomised controlled trials
|
Daniela Mercado,
|
|
|
166 |
C |
p.
|
artikel
|
| 46 |
The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement
|
Lester, S.
|
|
|
166 |
C |
p.
|
artikel
|
| 47 |
“The thought is gonna come and the thought is gonna go”: A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings
|
Tatar, Betül
|
|
|
166 |
C |
p.
|
artikel
|
| 48 |
To meat, or not to meat: A longitudinal investigation of transitioning to and from plant-based diets
|
Milfont, Taciano L.
|
|
|
166 |
C |
p.
|
artikel
|
| 49 |
VR outreach and meat reduction advocacy: The role of presence, empathic concern and speciesism in predicting meat reduction intentions
|
Herrewijn, Laura
|
|
|
166 |
C |
p.
|
artikel
|
| 50 |
What is driving consumer food waste: Socio-material assemblages of household consumption practices
|
Carolan, Michael S.
|
|
|
166 |
C |
p.
|
artikel
|
| 51 |
Wow! They really like celeriac! Kindergarten teachers' experiences of an intervention to increase 1-year-olds’ acceptance of vegetables
|
Helland, Sissel H.
|
|
|
166 |
C |
p.
|
artikel
|
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