|
Association of personal characteristics and cooking skills with vegetable consumption frequency among university students |
|
|
|
Titel: |
Association of personal characteristics and cooking skills with vegetable consumption frequency among university students |
Auteur: |
Bernardo, Greyce Luci Rodrigues, Vanessa Mello Bastos, Bianca Sabrine Uggioni, Paula Lazzarin Hauschild, Daniela Barbieri Fernandes, Ana Carolina Martinelli, Suellen Secchi Cavalli, Suzi Barletto Bray, Jeff Hartwell, Heather Pacheco da Costa Proença, Rossana |
Verschenen in: |
Appetite |
Paginering: |
Jaargang 166 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|