nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods
|
Dunford, Elizabeth K. |
|
2017 |
117 |
C |
p. 1-8 |
artikel |
2 |
Additive effects of sensory-enhanced satiety and memory for recent eating on appetite
|
Yeomans, Martin R. |
|
2017 |
117 |
C |
p. 335-341 |
artikel |
3 |
An investigation of two dimensions of impulsivity as predictors of loss-of-control eating severity and frequency
|
Espel, Hallie M. |
|
2017 |
117 |
C |
p. 9-16 |
artikel |
4 |
Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention
|
Jongenelis, Michelle I. |
|
2017 |
117 |
C |
p. 359-364 |
artikel |
5 |
Associations between sociocultural home environmental factors and vegetable consumption among Norwegian 3–5-year olds: BRA-study
|
Kristiansen, Anne Lene |
|
2017 |
117 |
C |
p. 310-320 |
artikel |
6 |
Attribute importance segmentation of Norwegian seafood consumers: The inclusion of salient packaging attributes
|
Olsen, Svein Ottar |
|
2017 |
117 |
C |
p. 214-223 |
artikel |
7 |
A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal
|
Rock, Cheryl L. |
|
2017 |
117 |
C |
p. 51-57 |
artikel |
8 |
Body talk, weight status, and pathological eating behavior in romantic relationships
|
Hart, Ellen |
|
2017 |
117 |
C |
p. 135-142 |
artikel |
9 |
Body weight loss, effective satiation and absence of homeostatic neuropeptide compensation in male Sprague Dawley rats schedule fed a protein crosslinked diet
|
Cassie, Nikki |
|
2017 |
117 |
C |
p. 234-246 |
artikel |
10 |
Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices?
|
Hartmann, Monika |
|
2017 |
117 |
C |
p. 247-254 |
artikel |
11 |
Consumption of key food groups during the postpartum period in low-income, non-Hispanic black mothers
|
Kay, Melissa C. |
|
2017 |
117 |
C |
p. 161-167 |
artikel |
12 |
Deal or no deal? The prevalence and nutritional quality of price promotions among U.S. food and beverage purchases
|
Taillie, Lindsey Smith |
|
2017 |
117 |
C |
p. 365-372 |
artikel |
13 |
Dining with dad: Fathers' influences on family food practices
|
Fielding-Singh, Priya |
|
2017 |
117 |
C |
p. 98-108 |
artikel |
14 |
Eating behavior style predicts craving and anxiety experienced in food-related virtual environments by patients with eating disorders and healthy controls
|
Ferrer-Garcia, Marta |
|
2017 |
117 |
C |
p. 284-293 |
artikel |
15 |
Editors / Publication Information
|
|
|
2017 |
117 |
C |
p. IFC |
artikel |
16 |
Educational nutrition messaging at breakfast reduces snack intake and influences snack preferences in adult men and women
|
Baum, Jamie I. |
|
2017 |
117 |
C |
p. 67-73 |
artikel |
17 |
Effects of a free-choice high-fat high-sugar diet on brain PER2 and BMAL1 protein expression in mice
|
Blancas-Velazquez, Aurea |
|
2017 |
117 |
C |
p. 263-269 |
artikel |
18 |
Family food talk, child eating behavior, and maternal feeding practices
|
Roach, Elizabeth |
|
2017 |
117 |
C |
p. 40-50 |
artikel |
19 |
Fathers' feeding practices and children's weight status in Mexican American families
|
Penilla, Carlos |
|
2017 |
117 |
C |
p. 109-116 |
artikel |
20 |
Food insecurity and adult overweight/obesity: Gender and race/ethnic disparities
|
Hernandez, Daphne C. |
|
2017 |
117 |
C |
p. 373-378 |
artikel |
21 |
Food marketing with movie character toys: Effects on young children's preferences for unhealthy and healthier fast food meals
|
Dixon, Helen |
|
2017 |
117 |
C |
p. 342-350 |
artikel |
22 |
FTO genotype and weight status among preadolescents: Assessing the mediating effects of obesogenic appetitive traits
|
Emond, Jennifer A. |
|
2017 |
117 |
C |
p. 321-329 |
artikel |
23 |
How important are the influencing factors to the decision on whether to provide seafood in infant and young child feeding?
|
Carstairs, Sharon A. |
|
2017 |
117 |
C |
p. 224-233 |
artikel |
24 |
Hunger and disinhibition but not cognitive restraint are associated with central norepinephrine transporter availability
|
Bresch, A. |
|
2017 |
117 |
C |
p. 270-274 |
artikel |
25 |
Impact of Agaricus bisporus mushroom consumption on satiety and food intake
|
Hess, Julie M. |
|
2017 |
117 |
C |
p. 179-185 |
artikel |
26 |
Impulsivity moderates the effect of approach bias modification on healthy food consumption
|
Kakoschke, Naomi |
|
2017 |
117 |
C |
p. 117-125 |
artikel |
27 |
Incentivizing healthy eating in children: An investigation of the “ripple” and “temporal” effects of a reward-based intervention
|
Toossi, Saied |
|
2017 |
117 |
C |
p. 58-66 |
artikel |
28 |
“It's not as easy as saying, ‘just get them to eat more veggies’”: Exploring healthy eating in residential care in Australia
|
Cox, Rachael |
|
2017 |
117 |
C |
p. 275-283 |
artikel |
29 |
‘My lips are sealed’ - The impact of package resealability on the consumption of tempting foods
|
De Bondt, Caroline |
|
2017 |
117 |
C |
p. 143-151 |
artikel |
30 |
Night eating among veterans with obesity
|
Dorflinger, Lindsey M. |
|
2017 |
117 |
C |
p. 330-334 |
artikel |
31 |
Organic consumption and diet choice: An analysis based on food purchase data in France
|
Boizot-Szantai, Christine |
|
2017 |
117 |
C |
p. 17-28 |
artikel |
32 |
Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuli
|
Noel, Corinna A. |
|
2017 |
117 |
C |
p. 74-81 |
artikel |
33 |
Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility study
|
Lopez, Nanette V. |
|
2017 |
117 |
C |
p. 91-97 |
artikel |
34 |
Psychometric evaluation of the German version of the Intuitive Eating Scale-2 in a community sample
|
Ruzanska, Ulrike Alexandra |
|
2017 |
117 |
C |
p. 126-134 |
artikel |
35 |
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention
|
Carfora, V. |
|
2017 |
117 |
C |
p. 152-160 |
artikel |
36 |
Reciprocal relationships between emotion regulation and motives for eating palatable foods in African American adolescents
|
Orihuela, Catheryn A. |
|
2017 |
117 |
C |
p. 303-309 |
artikel |
37 |
Reducing consumption of confectionery foods: A post-hoc segmentation analysis using a social cognition approach
|
Naughton, Paul |
|
2017 |
117 |
C |
p. 168-178 |
artikel |
38 |
Repetitive eating questionnaire [Rep(eat)-Q]: Enlightening the concept of grazing and psychometric properties in a Portuguese sample
|
Conceição, Eva M. |
|
2017 |
117 |
C |
p. 351-358 |
artikel |
39 |
See food diet? Cultural differences in estimating fullness and intake as a function of plate size
|
Peng, Mei |
|
2017 |
117 |
C |
p. 197-202 |
artikel |
40 |
Sensory properties of chile pepper heat – and its importance to food quality and cultural preference
|
Guzmán, Ivette |
|
2017 |
117 |
C |
p. 186-190 |
artikel |
41 |
Study on the change and acculturation of dietary pattern of Southeast Asian workers living in South Korea
|
Lee, Eun Jung |
|
2017 |
117 |
C |
p. 203-213 |
artikel |
42 |
The association of addictive-like eating with food intake in children
|
Richmond, Rebekah L. |
|
2017 |
117 |
C |
p. 82-90 |
artikel |
43 |
The effect of television watching and portion size on intake during a meal
|
Rosenthal, Rachel |
|
2017 |
117 |
C |
p. 191-196 |
artikel |
44 |
The relation between craving and binge eating: Integrating neuroimaging and ecological momentary assessment
|
Wonderlich, Joseph A. |
|
2017 |
117 |
C |
p. 294-302 |
artikel |
45 |
The rural school meal as a site for learning about food
|
Torres, Irene |
|
2017 |
117 |
C |
p. 29-39 |
artikel |
46 |
Visual food cues decrease postprandial glucose concentrations in lean and obese men without affecting food intake and related endocrine parameters
|
Brede, Swantje |
|
2017 |
117 |
C |
p. 255-262 |
artikel |