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                             46 results found
no title author magazine year volume issue page(s) type
1 A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods Dunford, Elizabeth K.
 2017
 117 C p. 1-8
 article
2 Additive effects of sensory-enhanced satiety and memory for recent eating on appetite Yeomans, Martin R.
 2017
 117 C p. 335-341
 article
3 An investigation of two dimensions of impulsivity as predictors of loss-of-control eating severity and frequency Espel, Hallie M.
 2017
 117 C p. 9-16
 article
4 Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention Jongenelis, Michelle I.
 2017
 117 C p. 359-364
 article
5 Associations between sociocultural home environmental factors and vegetable consumption among Norwegian 3–5-year olds: BRA-study Kristiansen, Anne Lene
 2017
 117 C p. 310-320
 article
6 Attribute importance segmentation of Norwegian seafood consumers: The inclusion of salient packaging attributes Olsen, Svein Ottar
 2017
 117 C p. 214-223
 article
7 A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal Rock, Cheryl L.
 2017
 117 C p. 51-57
 article
8 Body talk, weight status, and pathological eating behavior in romantic relationships Hart, Ellen
 2017
 117 C p. 135-142
 article
9 Body weight loss, effective satiation and absence of homeostatic neuropeptide compensation in male Sprague Dawley rats schedule fed a protein crosslinked diet Cassie, Nikki
 2017
 117 C p. 234-246
 article
10 Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices? Hartmann, Monika
 2017
 117 C p. 247-254
 article
11 Consumption of key food groups during the postpartum period in low-income, non-Hispanic black mothers Kay, Melissa C.
 2017
 117 C p. 161-167
 article
12 Deal or no deal? The prevalence and nutritional quality of price promotions among U.S. food and beverage purchases Taillie, Lindsey Smith
 2017
 117 C p. 365-372
 article
13 Dining with dad: Fathers' influences on family food practices Fielding-Singh, Priya
 2017
 117 C p. 98-108
 article
14 Eating behavior style predicts craving and anxiety experienced in food-related virtual environments by patients with eating disorders and healthy controls Ferrer-Garcia, Marta
 2017
 117 C p. 284-293
 article
15 Editors / Publication Information 2017
 117 C p. IFC
 article
16 Educational nutrition messaging at breakfast reduces snack intake and influences snack preferences in adult men and women Baum, Jamie I.
 2017
 117 C p. 67-73
 article
17 Effects of a free-choice high-fat high-sugar diet on brain PER2 and BMAL1 protein expression in mice Blancas-Velazquez, Aurea
 2017
 117 C p. 263-269
 article
18 Family food talk, child eating behavior, and maternal feeding practices Roach, Elizabeth
 2017
 117 C p. 40-50
 article
19 Fathers' feeding practices and children's weight status in Mexican American families Penilla, Carlos
 2017
 117 C p. 109-116
 article
20 Food insecurity and adult overweight/obesity: Gender and race/ethnic disparities Hernandez, Daphne C.
 2017
 117 C p. 373-378
 article
21 Food marketing with movie character toys: Effects on young children's preferences for unhealthy and healthier fast food meals Dixon, Helen
 2017
 117 C p. 342-350
 article
22 FTO genotype and weight status among preadolescents: Assessing the mediating effects of obesogenic appetitive traits Emond, Jennifer A.
 2017
 117 C p. 321-329
 article
23 How important are the influencing factors to the decision on whether to provide seafood in infant and young child feeding? Carstairs, Sharon A.
 2017
 117 C p. 224-233
 article
24 Hunger and disinhibition but not cognitive restraint are associated with central norepinephrine transporter availability Bresch, A.
 2017
 117 C p. 270-274
 article
25 Impact of Agaricus bisporus mushroom consumption on satiety and food intake Hess, Julie M.
 2017
 117 C p. 179-185
 article
26 Impulsivity moderates the effect of approach bias modification on healthy food consumption Kakoschke, Naomi
 2017
 117 C p. 117-125
 article
27 Incentivizing healthy eating in children: An investigation of the “ripple” and “temporal” effects of a reward-based intervention Toossi, Saied
 2017
 117 C p. 58-66
 article
28 “It's not as easy as saying, ‘just get them to eat more veggies’”: Exploring healthy eating in residential care in Australia Cox, Rachael
 2017
 117 C p. 275-283
 article
29 ‘My lips are sealed’ - The impact of package resealability on the consumption of tempting foods De Bondt, Caroline
 2017
 117 C p. 143-151
 article
30 Night eating among veterans with obesity Dorflinger, Lindsey M.
 2017
 117 C p. 330-334
 article
31 Organic consumption and diet choice: An analysis based on food purchase data in France Boizot-Szantai, Christine
 2017
 117 C p. 17-28
 article
32 Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuli Noel, Corinna A.
 2017
 117 C p. 74-81
 article
33 Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility study Lopez, Nanette V.
 2017
 117 C p. 91-97
 article
34 Psychometric evaluation of the German version of the Intuitive Eating Scale-2 in a community sample Ruzanska, Ulrike Alexandra
 2017
 117 C p. 126-134
 article
35 Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention Carfora, V.
 2017
 117 C p. 152-160
 article
36 Reciprocal relationships between emotion regulation and motives for eating palatable foods in African American adolescents Orihuela, Catheryn A.
 2017
 117 C p. 303-309
 article
37 Reducing consumption of confectionery foods: A post-hoc segmentation analysis using a social cognition approach Naughton, Paul
 2017
 117 C p. 168-178
 article
38 Repetitive eating questionnaire [Rep(eat)-Q]: Enlightening the concept of grazing and psychometric properties in a Portuguese sample Conceição, Eva M.
 2017
 117 C p. 351-358
 article
39 See food diet? Cultural differences in estimating fullness and intake as a function of plate size Peng, Mei
 2017
 117 C p. 197-202
 article
40 Sensory properties of chile pepper heat – and its importance to food quality and cultural preference Guzmán, Ivette
 2017
 117 C p. 186-190
 article
41 Study on the change and acculturation of dietary pattern of Southeast Asian workers living in South Korea Lee, Eun Jung
 2017
 117 C p. 203-213
 article
42 The association of addictive-like eating with food intake in children Richmond, Rebekah L.
 2017
 117 C p. 82-90
 article
43 The effect of television watching and portion size on intake during a meal Rosenthal, Rachel
 2017
 117 C p. 191-196
 article
44 The relation between craving and binge eating: Integrating neuroimaging and ecological momentary assessment Wonderlich, Joseph A.
 2017
 117 C p. 294-302
 article
45 The rural school meal as a site for learning about food Torres, Irene
 2017
 117 C p. 29-39
 article
46 Visual food cues decrease postprandial glucose concentrations in lean and obese men without affecting food intake and related endocrine parameters Brede, Swantje
 2017
 117 C p. 255-262
 article
                             46 results found
 
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