| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Academic stress and personality interact to increase the neural response to high-calorie food cues
|
Neseliler, Selin
|
|
2017
|
116 |
C |
p. 306-314
|
artikel
|
| 2 |
An etiological model of disordered eating behaviors among Brazilian women
|
de Carvalho, Pedro Henrique Berbert
|
|
2017
|
116 |
C |
p. 164-172
|
artikel
|
| 3 |
Appetitive conditioning to specific times of day
|
van den Akker, Karolien
|
|
2017
|
116 |
C |
p. 232-238
|
artikel
|
| 4 |
A qualitative analysis of men's experiences of binge eating
|
Carey, Jillian B.
|
|
2017
|
116 |
C |
p. 184-195
|
artikel
|
| 5 |
Associations between selected dietary behaviours and academic achievement: A study of Australian school aged children
|
Burrows, Tracy
|
|
2017
|
116 |
C |
p. 372-380
|
artikel
|
| 6 |
Autistic traits associated with food neophobia but not olfactory sensitivity
|
Stafford, Lorenzo D.
|
|
2017
|
116 |
C |
p. 584-588
|
artikel
|
| 7 |
Back-of-pack information in substitutive food choices: A process-tracking study in participants intending to eat healthy
|
van Buul, Vincent J.
|
|
2017
|
116 |
C |
p. 173-183
|
artikel
|
| 8 |
Caloric compensation in preschool children: Relationships with body mass and differences by food category
|
Carnell, S.
|
|
2017
|
116 |
C |
p. 82-89
|
artikel
|
| 9 |
Changes in diet from age 10 to 14 years and prospective associations with school lunch choice
|
Winpenny, Eleanor M.
|
|
2017
|
116 |
C |
p. 259-267
|
artikel
|
| 10 |
Child feeding style is associated with food intake and linear growth in rural Ethiopia
|
Abebe, Zeweter
|
|
2017
|
116 |
C |
p. 132-138
|
artikel
|
| 11 |
Class and eating: Family meals in Britain
|
Jarosz, Ewa
|
|
2017
|
116 |
C |
p. 527-535
|
artikel
|
| 12 |
Community gardening in poor neighborhoods in France: A way to re-think food practices?
|
Martin, Pauline
|
|
2017
|
116 |
C |
p. 589-598
|
artikel
|
| 13 |
Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households
|
Aschemann-Witzel, Jessica
|
|
2017
|
116 |
C |
p. 246-258
|
artikel
|
| 14 |
Consumption of dark chocolate attenuates subsequent food intake compared with milk and white chocolate in postmenopausal women
|
Marsh, Channa E.
|
|
2017
|
116 |
C |
p. 544-551
|
artikel
|
| 15 |
Convenience food with environmentally-sustainable attributes: A consumer perspective
|
Stranieri, Stefanella
|
|
2017
|
116 |
C |
p. 11-20
|
artikel
|
| 16 |
Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014?
|
Almanza, Barbara A.
|
|
2017
|
116 |
C |
p. 599-609
|
artikel
|
| 17 |
Corrigendum to “Prolonged chewing at lunch decreases later snack intake” [Appetite 62 (1 March 2013) 91–95]
|
Higgs, Suzanne
|
|
2017
|
116 |
C |
p. 616
|
artikel
|
| 18 |
Decreased comfort food intake and allostatic load in adolescents carrying the A3669G variant of the glucocorticoid receptor gene
|
Rodrigues, Danitsa Marcos
|
|
2017
|
116 |
C |
p. 21-28
|
artikel
|
| 19 |
Defining food literacy: A scoping review
|
Truman, Emily
|
|
2017
|
116 |
C |
p. 365-371
|
artikel
|
| 20 |
Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane' and Hadza societies
|
Sorokowska, Agnieszka
|
|
2017
|
116 |
C |
p. 291-296
|
artikel
|
| 21 |
Digital food photography technology improves efficiency and feasibility of dietary intake assessments in large populations eating ad libitum in collective dining facilities
|
McClung, Holly L.
|
|
2017
|
116 |
C |
p. 389-394
|
artikel
|
| 22 |
Editors / Publication Information
|
|
|
2017
|
116 |
C |
p. IFC
|
artikel
|
| 23 |
Empowered to cook: The crucial role of ‘food agency’ in making meals
|
Trubek, Amy B.
|
|
2017
|
116 |
C |
p. 297-305
|
artikel
|
| 24 |
Examining the impact of a school-based fruit and vegetable co-op in the Hispanic community through documentary photography
|
Alcazar, Lani
|
|
2017
|
116 |
C |
p. 115-122
|
artikel
|
| 25 |
Exposure to maternal diabetes in utero and offspring eating behavior: The EPOCH study
|
Shapiro, Allison L.B.
|
|
2017
|
116 |
C |
p. 610-615
|
artikel
|
| 26 |
From the children's perspective: What are candy, snacks, and meals?
|
Adams, Elizabeth L.
|
|
2017
|
116 |
C |
p. 215-222
|
artikel
|
| 27 |
Hunger, taste, and normative cues in predictions about food intake
|
Vartanian, Lenny R.
|
|
2017
|
116 |
C |
p. 511-517
|
artikel
|
| 28 |
Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system
|
Arrúa, Alejandra
|
|
2017
|
116 |
C |
p. 139-146
|
artikel
|
| 29 |
Increasing intention to cook from basic ingredients: A randomised controlled study
|
Lavelle, Fiona
|
|
2017
|
116 |
C |
p. 502-510
|
artikel
|
| 30 |
Increasing water intake in pre-school children with unhealthy drinking habits: A year-long controlled longitudinal field experiment assessing the impact of information, water affordance, and social regulation
|
Franks, Bradley
|
|
2017
|
116 |
C |
p. 205-214
|
artikel
|
| 31 |
Influence of seasoning on vegetable selection, liking and intent to purchase
|
Manero, Joanna
|
|
2017
|
116 |
C |
p. 239-245
|
artikel
|
| 32 |
Is decision-making ability related to food choice and facets of eating behaviour in adolescents?
|
Macchi, Rosemarie
|
|
2017
|
116 |
C |
p. 442-455
|
artikel
|
| 33 |
Lack of negative autocorrelations of daily food intake on successive days challenges the concept of the regulation of body weight in humans
|
Levitsky, David A.
|
|
2017
|
116 |
C |
p. 277-283
|
artikel
|
| 34 |
Looking is buying. How visual attention and choice are affected by consumer preferences and properties of the supermarket shelf
|
Gidlöf, Kerstin
|
|
2017
|
116 |
C |
p. 29-38
|
artikel
|
| 35 |
Maternal emotional feeding practices and adolescent daughters' emotional eating: Mediating roles of avoidant and preoccupied coping
|
Goldstein, Miriam
|
|
2017
|
116 |
C |
p. 339-344
|
artikel
|
| 36 |
Maternal feeding practices and children's eating behaviours: A comparison of mothers with healthy weight versus overweight/obesity
|
Haycraft, Emma
|
|
2017
|
116 |
C |
p. 395-400
|
artikel
|
| 37 |
Maternal nutrition knowledge and child nutritional outcomes in urban Kenya
|
Debela, Bethelhem Legesse
|
|
2017
|
116 |
C |
p. 518-526
|
artikel
|
| 38 |
Observed differences in child picky eating behavior between home and childcare locations
|
Luchini, Virginia
|
|
2017
|
116 |
C |
p. 123-131
|
artikel
|
| 39 |
Patterns of sugar-sweetened beverage consumption amongst young people aged 13–15 years during the school day in Scotland
|
Hamilton, Laura Kate
|
|
2017
|
116 |
C |
p. 196-204
|
artikel
|
| 40 |
Perception of food consumed at home and dietary intake: A nationwide study from Brazil
|
Gombi-Vaca, Maria Fernanda
|
|
2017
|
116 |
C |
p. 487-492
|
artikel
|
| 41 |
Perceptions of healthy eating amongst Indian adolescents in India and Canada
|
Correa, Natasha
|
|
2017
|
116 |
C |
p. 471-479
|
artikel
|
| 42 |
Permissive flexibility in successful lifelong weight management: A qualitative study among Finnish men and women
|
Joki, Anu
|
|
2017
|
116 |
C |
p. 157-163
|
artikel
|
| 43 |
Positive and negative emotional eating have different associations with overeating and binge eating: Construction and validation of the Positive-Negative Emotional Eating Scale
|
Sultson, Hedvig
|
|
2017
|
116 |
C |
p. 423-430
|
artikel
|
| 44 |
Predicting healthy eating intention and adherence to dietary recommendations during pregnancy in Australia using the Theory of Planned Behaviour
|
Malek, Lenka
|
|
2017
|
116 |
C |
p. 431-441
|
artikel
|
| 45 |
Predicting sugar consumption: Application of an integrated dual-process, dual-phase model
|
Hagger, Martin S.
|
|
2017
|
116 |
C |
p. 147-156
|
artikel
|
| 46 |
Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil
|
Machado, Priscila Pereira
|
|
2017
|
116 |
C |
p. 381-388
|
artikel
|
| 47 |
Promoting toddlers’ vegetable consumption through interactive reading and puppetry
|
de Droog, Simone M.
|
|
2017
|
116 |
C |
p. 75-81
|
artikel
|
| 48 |
Relationships between food neophobia and food intake and preferences: Findings from a sample of New Zealand adults
|
Jaeger, S.R.
|
|
2017
|
116 |
C |
p. 410-422
|
artikel
|
| 49 |
Resting state hypothalamic response to glucose predicts glucose-induced attenuation in the ventral striatal response to food cues
|
Luo, Shan
|
|
2017
|
116 |
C |
p. 464-470
|
artikel
|
| 50 |
Satiety regulation in children with loss of control eating and attention-deficit/hyperactivity disorder: A test meal study
|
Kurz, Susanne
|
|
2017
|
116 |
C |
p. 90-98
|
artikel
|
| 51 |
Seeing is doing. The implicit effect of TV cooking shows on children's use of ingredients
|
Neyens, Evy
|
|
2017
|
116 |
C |
p. 559-567
|
artikel
|
| 52 |
“Smile away your cravings” – Facial feedback modulates cue-induced food cravings
|
Schmidt, Jennifer
|
|
2017
|
116 |
C |
p. 536-543
|
artikel
|
| 53 |
Social approval bias in self-reported fruit and vegetable intake after presentation of a normative message in college students
|
Nix, Elizabeth
|
|
2017
|
116 |
C |
p. 552-558
|
artikel
|
| 54 |
TAS2R38 and CA6 genetic polymorphisms, frequency of bitter food intake, and blood biomarkers among elderly woman
|
Mikołajczyk-Stecyna, Joanna
|
|
2017
|
116 |
C |
p. 57-64
|
artikel
|
| 55 |
Texture-dependent effects of pseudo-chewing sound on perceived food texture and evoked feelings in response to nursing care foods
|
Endo, Hiroshi
|
|
2017
|
116 |
C |
p. 493-501
|
artikel
|
| 56 |
The bogus taste test: Validity as a measure of laboratory food intake
|
Robinson, Eric
|
|
2017
|
116 |
C |
p. 223-231
|
artikel
|
| 57 |
The building blocks of drinking experience across men and women: A case study with craft and industrial beers
|
Gómez-Corona, Carlos
|
|
2017
|
116 |
C |
p. 345-356
|
artikel
|
| 58 |
The critical role of cognitive-based trait differences in transcranial direct current stimulation (tDCS) suppression of food craving and eating in frank obesity
|
Ray, Mary Katherine
|
|
2017
|
116 |
C |
p. 568-574
|
artikel
|
| 59 |
The effect of social norms messaging regarding skin carotenoid concentrations among college students
|
Wengreen, Heidi J.
|
|
2017
|
116 |
C |
p. 39-44
|
artikel
|
| 60 |
The effects of acclimation to the United States and other demographic factors on responses to salt levels in foods: An examination utilizing face reader technology
|
Kerrihard, Adrian L.
|
|
2017
|
116 |
C |
p. 315-322
|
artikel
|
| 61 |
The effects of experimental gestational hypertension on maternal blood pressure and fluid intake and pre-weanling hypothalamic neuronal activity
|
Arguelles, Juan
|
|
2017
|
116 |
C |
p. 65-74
|
artikel
|
| 62 |
The Hunger Games: Using hunger to promote healthy choices in self-control conflicts
|
Cheung, Tracy T.L.
|
|
2017
|
116 |
C |
p. 401-409
|
artikel
|
| 63 |
The impact of front-of-pack marketing attributes versus nutrition and health information on parents' food choices
|
Georgina Russell, Catherine
|
|
2017
|
116 |
C |
p. 323-338
|
artikel
|
| 64 |
The role of Compensatory Health Beliefs in eating behavior change: A mixed method study
|
Amrein, Melanie A.
|
|
2017
|
116 |
C |
p. 1-10
|
artikel
|
| 65 |
The Weight-Related Eating Questionnaire offers a concise alternative to the Three-Factor Eating Questionnaire for measuring eating behaviors related to weight loss
|
James, Brittany L.
|
|
2017
|
116 |
C |
p. 108-114
|
artikel
|
| 66 |
Using Temporal Self-Regulation Theory to understand healthy and unhealthy eating intentions and behaviour
|
Evans, Rachel
|
|
2017
|
116 |
C |
p. 357-364
|
artikel
|
| 67 |
Validation of prospective portion size and latency to eat as measures of reactivity to snack foods
|
van den Akker, Karolien
|
|
2017
|
116 |
C |
p. 480-486
|
artikel
|
| 68 |
Vegetarian on purpose: Understanding the motivations of plant-based dieters
|
Rosenfeld, Daniel L.
|
|
2017
|
116 |
C |
p. 456-463
|
artikel
|
| 69 |
“What can I do when he/she doesn't want to eat?”: Maternal strategies for ensure children's food consumption in early childhood
|
Broilo, Mônica Cristina
|
|
2017
|
116 |
C |
p. 575-583
|
artikel
|
| 70 |
What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens
|
Lorenz, Bettina Anne-Sophie
|
|
2017
|
116 |
C |
p. 45-56
|
artikel
|
| 71 |
“What time is my next meal?” delay-discounting individuals choose smaller portions under conditions of uncertainty
|
Zimmerman, Annie R.
|
|
2017
|
116 |
C |
p. 284-290
|
artikel
|
| 72 |
When hunger does (or doesn't) increase unhealthy and healthy food consumption through food wanting: The distinctive role of impulsive approach tendencies toward healthy food
|
Cheval, Boris
|
|
2017
|
116 |
C |
p. 99-107
|
artikel
|
| 73 |
Working memory and attentional bias on reinforcing efficacy of food
|
Carr, Katelyn A.
|
|
2017
|
116 |
C |
p. 268-276
|
artikel
|
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