| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture
|
Risso, Davide S.
|
|
2017
|
114 |
C |
p. 240-247
|
artikel
|
| 2 |
An evaluation of portion size estimation aids: Consumer perspectives on their effectiveness
|
Faulkner, Gemma P.
|
|
2017
|
114 |
C |
p. 200-208
|
artikel
|
| 3 |
Appetite disorders in cancer patients: Impact on nutritional status and quality of life
|
Barajas Galindo, David E.
|
|
2017
|
114 |
C |
p. 23-27
|
artikel
|
| 4 |
Australian consumers' insights into potatoes - Nutritional knowledge, perceptions and beliefs
|
Wood, Katie
|
|
2017
|
114 |
C |
p. 169-174
|
artikel
|
| 5 |
Breakfast consumption and depressive mood: A focus on socioeconomic status
|
Lee, Sang Ah
|
|
2017
|
114 |
C |
p. 313-319
|
artikel
|
| 6 |
Changes in sucrose and quinine taste reactivity patterns in infant rat pups after exposure to the other tastant
|
Suárez, A.B.
|
|
2017
|
114 |
C |
p. 259-264
|
artikel
|
| 7 |
Color of hot soup modulates postprandial satiety, thermal sensation, and body temperature in young women
|
Suzuki, Maki
|
|
2017
|
114 |
C |
p. 209-216
|
artikel
|
| 8 |
Consumer motivations toward buying local rice: The case of northern Iranian consumers
|
Rahnama, Hassan
|
|
2017
|
114 |
C |
p. 350-359
|
artikel
|
| 9 |
Cross-national investigation of the drivers of obesity: Re-assessment of past findings and avenues for the future
|
Cooremans, Katrien
|
|
2017
|
114 |
C |
p. 360-367
|
artikel
|
| 10 |
Deconstructing family meals: Do family structure, gender and employment status influence the odds of having a family meal?
|
Sharif, Mienah Z.
|
|
2017
|
114 |
C |
p. 187-193
|
artikel
|
| 11 |
Developing a digital photography-based method for dietary analysis in self-serve dining settings
|
Christoph, Mary J.
|
|
2017
|
114 |
C |
p. 217-225
|
artikel
|
| 12 |
Do emotion regulation difficulties when upset influence the association between dietary restraint and weight gain among college students?
|
Hunt, Tyler K.
|
|
2017
|
114 |
C |
p. 101-109
|
artikel
|
| 13 |
Eating behaviour is associated with eating frequency and food consumption in 6–8 year-old children: The Physical Activity and Nutrition in Children (PANIC) study
|
Jalkanen, H.
|
|
2017
|
114 |
C |
p. 28-37
|
artikel
|
| 14 |
Eating dependence and weight gain; no human evidence for a ‘sugar-addiction’ model of overweight
|
Markus, C. Rob
|
|
2017
|
114 |
C |
p. 64-72
|
artikel
|
| 15 |
Eating patterns in adolescents with type 1 diabetes: Associations with metabolic control, insulin omission, and eating disorder pathology
|
Wisting, Line
|
|
2017
|
114 |
C |
p. 226-231
|
artikel
|
| 16 |
Editors / Publication Information
|
|
|
2017
|
114 |
C |
p. IFC
|
artikel
|
| 17 |
Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake
|
Yin, Wenting
|
|
2017
|
114 |
C |
p. 265-274
|
artikel
|
| 18 |
Energy and macronutrient intake over the course of the day of German adults: A DEDIPAC-study
|
Wittig, Friederike
|
|
2017
|
114 |
C |
p. 125-136
|
artikel
|
| 19 |
Food brand recognition and BMI in preschoolers
|
Harrison, Kristen
|
|
2017
|
114 |
C |
p. 329-337
|
artikel
|
| 20 |
Food neophobia and its association with intake of fish and other selected foods in a Norwegian sample of toddlers: A cross-sectional study
|
Helland, Sissel H.
|
|
2017
|
114 |
C |
p. 110-117
|
artikel
|
| 21 |
Higher BMI is associated with stronger effects of social cues on everyday snacking behaviour
|
Schüz, Benjamin
|
|
2017
|
114 |
C |
p. 1-5
|
artikel
|
| 22 |
How fat will it make me? Estimation of weight gain in anorexia nervosa
|
Milos, Gabriella
|
|
2017
|
114 |
C |
p. 368-373
|
artikel
|
| 23 |
Identifying the mechanisms through which behavioral weight-loss treatment improves food decision-making in obesity
|
Demos, Kathryn E.
|
|
2017
|
114 |
C |
p. 93-100
|
artikel
|
| 24 |
Infant feeding and child fussy eating: The Generation R Study
|
de Barse, Lisanne M.
|
|
2017
|
114 |
C |
p. 374-381
|
artikel
|
| 25 |
Influence of product placement in children's movies on children's snack choices
|
Brown, Callie L.
|
|
2017
|
114 |
C |
p. 118-124
|
artikel
|
| 26 |
Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic food
|
Prada, Marília
|
|
2017
|
114 |
C |
p. 175-186
|
artikel
|
| 27 |
Meal box schemes a convenient way to avoid convenience food? Uses and understandings of meal box schemes among Danish consumers
|
Hertz, Frej Daniel
|
|
2017
|
114 |
C |
p. 232-239
|
artikel
|
| 28 |
Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch
|
Bekker, Gerben A.
|
|
2017
|
114 |
C |
p. 82-92
|
artikel
|
| 29 |
Need of improvement of diet and life habits among university student regardless of religion professed
|
Navarro-Prado, Silvia
|
|
2017
|
114 |
C |
p. 6-14
|
artikel
|
| 30 |
Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults
|
Sørensen, Mette Rosenlund
|
|
2017
|
114 |
C |
p. 15-22
|
artikel
|
| 31 |
Parenting practices toward food and children's behavior: Eating away from home versus at home
|
Kasparian, Michelle
|
|
2017
|
114 |
C |
p. 194-199
|
artikel
|
| 32 |
Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers
|
McCrickerd, Keri
|
|
2017
|
114 |
C |
p. 320-328
|
artikel
|
| 33 |
Secretive eating among youth with overweight or obesity
|
Kass, Andrea E.
|
|
2017
|
114 |
C |
p. 275-281
|
artikel
|
| 34 |
Self-perceived food addiction: Prevalence, predictors, and prognosis
|
Meadows, Angela
|
|
2017
|
114 |
C |
p. 282-298
|
artikel
|
| 35 |
Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding
|
Khandpur, Neha
|
|
2017
|
114 |
C |
p. 38-46
|
artikel
|
| 36 |
Structure-based feeding strategies: A key component of child nutrition
|
Taylor, Maija B.
|
|
2017
|
114 |
C |
p. 47-54
|
artikel
|
| 37 |
Sugar, perceived healthfulness, and satiety: When does a sugary preload lead people to eat more?
|
Mandel, Naomi
|
|
2017
|
114 |
C |
p. 338-349
|
artikel
|
| 38 |
The dual-pathway model of binge eating: Is there a need for modification?
|
Sehm, Marie
|
|
2017
|
114 |
C |
p. 137-145
|
artikel
|
| 39 |
The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages
|
Boelsen-Robinson, Tara
|
|
2017
|
114 |
C |
p. 73-81
|
artikel
|
| 40 |
The impact of video technology on learning: A cooking skills experiment
|
Surgenor, Dawn
|
|
2017
|
114 |
C |
p. 306-312
|
artikel
|
| 41 |
The social image of food: Associations between popularity and eating behavior
|
König, Laura M.
|
|
2017
|
114 |
C |
p. 248-258
|
artikel
|
| 42 |
Trait-based food-cravings are encoded by regional homogeneity in the parahippocampal gyrus
|
Chen, Shuaiyu
|
|
2017
|
114 |
C |
p. 155-160
|
artikel
|
| 43 |
Turkish version of the Intuitive Eating Scale-2: Validity and reliability among university students
|
Bas, Murat
|
|
2017
|
114 |
C |
p. 391-397
|
artikel
|
| 44 |
Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium
|
Mullee, Amy
|
|
2017
|
114 |
C |
p. 299-305
|
artikel
|
| 45 |
Weight stigma predicts inhibitory control and food selection in response to the salience of weight discrimination
|
Araiza, Ashley M.
|
|
2017
|
114 |
C |
p. 382-390
|
artikel
|
| 46 |
What is a nutritious snack? Level of processing and macronutrient content influences young adults' perceptions
|
De Vlieger, Nienke M.
|
|
2017
|
114 |
C |
p. 55-63
|
artikel
|
| 47 |
What makes dietary restraint problematic? Development and validation of the Inflexible Eating Questionnaire
|
Duarte, Cristiana
|
|
2017
|
114 |
C |
p. 146-154
|
artikel
|
| 48 |
Why do Dutch people use dietary supplements? Exploring the role of socio-cognitive and psychosocial determinants
|
Pajor, E.M.
|
|
2017
|
114 |
C |
p. 161-168
|
artikel
|
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