| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A behavioral economics approach to understand weight cycling in overweight and obesity
|
Brockmeyer, Timo
|
|
2016
|
107 |
C |
p. 679
|
artikel
|
| 2 |
Adolescents' perspectives on food literacy and its impact on their dietary behaviours
|
Ronto, Rimante
|
|
2016
|
107 |
C |
p. 549-557
|
artikel
|
| 3 |
African-American and Hispanic children's beverage intake: Differences in associations with desire to drink, fathers' feeding practices, and weight concerns
|
Lora, Karina R.
|
|
2016
|
107 |
C |
p. 558-567
|
artikel
|
| 4 |
Alcohol health warning messages: Effects on attitudes and consumption
|
Stafford, Lorenzo D.
|
|
2016
|
107 |
C |
p. 692
|
artikel
|
| 5 |
Alcohol's acute effect on food intake is mediated by inhibitory control impairments
|
Christiansen, P.
|
|
2016
|
107 |
C |
p. 679
|
artikel
|
| 6 |
Alterations in taste perception as a result of hyperbaric oxygen therapy
|
Hartman-Petrycka, Magdalena
|
|
2016
|
107 |
C |
p. 159-165
|
artikel
|
| 7 |
Alterations in taste perception due to recreational drug use are due to smoking a substance rather than ingesting it
|
Dovey, Terence M.
|
|
2016
|
107 |
C |
p. 1-8
|
artikel
|
| 8 |
And switch! A pilot of a one-session set-shifting training in order to improve cognitive control
|
Dassen, Fania C.M.
|
|
2016
|
107 |
C |
p. 680
|
artikel
|
| 9 |
An examination of the psychometric construct of ‘food addiction' and its relationship with trait binge eating, addictive personality and psychological wellbeing
|
Long, Cecilia
|
|
2016
|
107 |
C |
p. 687
|
artikel
|
| 10 |
An investigation into the effects of wild blueberry supplementation on the cognitive behaviour and mood of seven to ten year-old schoolchildren
|
Barfoot, K.L.
|
|
2016
|
107 |
C |
p. 678
|
artikel
|
| 11 |
A novel multicomponent food response training intervention reduces body fat and neural and subjective food reward in obese participants
|
Lawrence, N.S.
|
|
2016
|
107 |
C |
p. 686
|
artikel
|
| 12 |
Are the effects of eating slowly on satiation and satiety anticipated in meal planning?
|
Ferriday, D.
|
|
2016
|
107 |
C |
p. 681
|
artikel
|
| 13 |
Association between objective and subjective binge eating and psychopathology during a psychological treatment trial for bulimic symptoms
|
Goldschmidt, Andrea B.
|
|
2016
|
107 |
C |
p. 471-477
|
artikel
|
| 14 |
Association of TAS2R38 variants with sweet food intake in children aged 1–6 years
|
Pawellek, Ingrid
|
|
2016
|
107 |
C |
p. 126-134
|
artikel
|
| 15 |
Attitudes and beliefs about non-nutritive sweetened beverages in frequent and non-frequent consumers
|
Maloney, N.G.
|
|
2016
|
107 |
C |
p. 688
|
artikel
|
| 16 |
Awakening to the politics of food: Politicized diet as social identity
|
Chuck, Chelsea
|
|
2016
|
107 |
C |
p. 425-436
|
artikel
|
| 17 |
Awareness and portion size: Individuals appear to be more aware of the influence of larger portions than previously thought
|
Keenan, G.S.
|
|
2016
|
107 |
C |
p. 684
|
artikel
|
| 18 |
Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study
|
Lavelle, Fiona
|
|
2016
|
107 |
C |
p. 383-391
|
artikel
|
| 19 |
Beating temptation: The use of computerised inhibition training to combat child obesity
|
Porter, Lucy
|
|
2016
|
107 |
C |
p. 689
|
artikel
|
| 20 |
Brain regions involved in ingestive behavior and related psychological constructs in people undergoing calorie restriction
|
Kahathuduwa, Chanaka N.
|
|
2016
|
107 |
C |
p. 348-361
|
artikel
|
| 21 |
Breakfast barriers and opportunities for children living in a Dutch disadvantaged neighbourhood
|
van Kleef, Ellen
|
|
2016
|
107 |
C |
p. 372-382
|
artikel
|
| 22 |
Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store
|
van Herpen, Erica
|
|
2016
|
107 |
C |
p. 196-207
|
artikel
|
| 23 |
Changes in neural activity of the prefrontal cortex during eating in humans
|
Nasser, J.A.
|
|
2016
|
107 |
C |
p. 688-689
|
artikel
|
| 24 |
Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones
|
Campolier, Marta
|
|
2016
|
107 |
C |
p. 106-115
|
artikel
|
| 25 |
Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice
|
Duffy, Valerie B.
|
|
2016
|
107 |
C |
p. 116-125
|
artikel
|
| 26 |
Chewing in adolescents with overweight and obesity: An exploratory study with behavioral approach
|
Pedroni-Pereira, Aline
|
|
2016
|
107 |
C |
p. 527-533
|
artikel
|
| 27 |
Children's knowledge of eating: An integrative review of the literature
|
Schultz, Celeste M.
|
|
2016
|
107 |
C |
p. 534-548
|
artikel
|
| 28 |
Clarifying the prospective relationships between social anxiety and eating disorder symptoms and underlying vulnerabilities
|
Levinson, Cheri A.
|
|
2016
|
107 |
C |
p. 38-46
|
artikel
|
| 29 |
Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin
|
Benhammou, Samira
|
|
2016
|
107 |
C |
p. 521-526
|
artikel
|
| 30 |
Comparison of sensory-specific satiety between normal weight and overweight children
|
Rischel, Helene Egebjerg
|
|
2016
|
107 |
C |
p. 486-493
|
artikel
|
| 31 |
Consumer acceptance of insect-based foods in the Netherlands: Academic and commercial implications
|
House, Jonas
|
|
2016
|
107 |
C |
p. 47-58
|
artikel
|
| 32 |
Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness
|
Ghvanidze, Sophie
|
|
2016
|
107 |
C |
p. 311-322
|
artikel
|
| 33 |
Consumers' practical understanding of healthy food choices
|
Mötteli, Sonja
|
|
2016
|
107 |
C |
p. 688
|
artikel
|
| 34 |
Coping with unpleasant knowledge: Meat eating among students of environmental studies
|
Šedová, Iveta
|
|
2016
|
107 |
C |
p. 415-424
|
artikel
|
| 35 |
Cosiness or nutrients: Exploring mealtime functionality of vital community-dwelling older adults through consumer segmentation and a means-end chain approach
|
den Uijl, Louise C.
|
|
2016
|
107 |
C |
p. 693
|
artikel
|
| 36 |
Cross-over studies underestimate energy compensation: The example of sucrose-versus sucralose-containing drinks
|
Gadah, Nouf S.
|
|
2016
|
107 |
C |
p. 398-405
|
artikel
|
| 37 |
Cross-sectional associations between personality, eating to cope, and consumption
|
Reaves, D.L.
|
|
2016
|
107 |
C |
p. 689-690
|
artikel
|
| 38 |
Detecting differences between portion sizes: Discrimination differs when making simultaneous or memory-based comparisons
|
McCaig, D.C.
|
|
2016
|
107 |
C |
p. 688
|
artikel
|
| 39 |
Developmental trajectories of compensatory exercise and fasting behavior across the middle school years
|
Davis, Heather A.
|
|
2016
|
107 |
C |
p. 330-338
|
artikel
|
| 40 |
Development of a novel tool for measuring food neophobia in children
|
Damsbo-Svendsen, Marie
|
|
2016
|
107 |
C |
p. 680
|
artikel
|
| 41 |
Dietary restraint but not BMI status impacts self-selected portion size for prepared meals among US women
|
Labbe, David
|
|
2016
|
107 |
C |
p. 685
|
artikel
|
| 42 |
Directive and non-directive food-related parenting practices: Associations between an expanded conceptualization of food-related parenting practices and child dietary intake and weight outcomes
|
Loth, K.A.
|
|
2016
|
107 |
C |
p. 188-195
|
artikel
|
| 43 |
Distress tolerance is linked to unhealthy eating through pain catastrophizing
|
Emami, Ashley S.
|
|
2016
|
107 |
C |
p. 454-459
|
artikel
|
| 44 |
Does manipulation of breakfast behaviour effect reported level of pre-prandial hunger and serum ghrelin levels?
|
Ware, E.
|
|
2016
|
107 |
C |
p. 693
|
artikel
|
| 45 |
Does meal preparation involvement enhance food intake in older persons with dementia?
|
Allirot, X.
|
|
2016
|
107 |
C |
p. 677
|
artikel
|
| 46 |
Do the effects of hydration on cognitive function vary as a function of cognitive load?
|
Lamport, Daniel
|
|
2016
|
107 |
C |
p. 685
|
artikel
|
| 47 |
Do variations in eating-related psychopathology influence the efficacy of attention training to reduce biased processing of threat faces?
|
Wallis, D.J.
|
|
2016
|
107 |
C |
p. 693
|
artikel
|
| 48 |
Eating patterns and prevalence of obesity. Lessons learned from the Malaysian Food Barometer
|
Fournier, T.
|
|
2016
|
107 |
C |
p. 362-371
|
artikel
|
| 49 |
Eating patterns in coeliac disease: A qualitative analysis
|
Satherley, R.
|
|
2016
|
107 |
C |
p. 691
|
artikel
|
| 50 |
Editors / Publication Information
|
|
|
2016
|
107 |
C |
p. IFC
|
artikel
|
| 51 |
Effect of exercise on meal planning
|
Barutcu, Asya
|
|
2016
|
107 |
C |
p. 678
|
artikel
|
| 52 |
Effect of 24-H severe energy restriction on appetite regulation and ad-libitum energy intake in overweight and obese males
|
Clayton, David J.
|
|
2016
|
107 |
C |
p. 679
|
artikel
|
| 53 |
Effects of development on indigenous dietary pattern: A Nigerian case study
|
Ezeomah, Bookie
|
|
2016
|
107 |
C |
p. 59-68
|
artikel
|
| 54 |
Effects of dietary restraint and weight gain attitudes on gestational weight gain
|
Heery, Emily
|
|
2016
|
107 |
C |
p. 501-510
|
artikel
|
| 55 |
Effects of prolonged hypoxia and bed rest on appetite and appetite-related hormones
|
Debevec, Tadej
|
|
2016
|
107 |
C |
p. 28-37
|
artikel
|
| 56 |
Effects on satiation, satiety and food intake of wholegrain and refined grain pasta
|
Cioffi, Iolanda
|
|
2016
|
107 |
C |
p. 152-158
|
artikel
|
| 57 |
‘Emotional’ does not even start to cover it: Generalization of overeating in emotional eaters
|
Bongers, Peggy
|
|
2016
|
107 |
C |
p. 678-679
|
artikel
|
| 58 |
Emotional expressiveness of 5–6 month-old infants born very premature versus full-term at initial exposure to weaning foods
|
Longfier, Laetitia
|
|
2016
|
107 |
C |
p. 494-500
|
artikel
|
| 59 |
Emotion regulation strategies and childhood obesity in high risk preschoolers
|
Power, Thomas G.
|
|
2016
|
107 |
C |
p. 623-627
|
artikel
|
| 60 |
Encouraging children to eat more fruit and vegetables using descriptive social norm-based messages
|
Sharps, Maxine
|
|
2016
|
107 |
C |
p. 691
|
artikel
|
| 61 |
Examining caregivers' use of rewards to encourage consumption of vegetables: Do they work?
|
Holley, Clare E.
|
|
2016
|
107 |
C |
p. 683
|
artikel
|
| 62 |
Examining the relationship between selective attentional bias for food- and body-related stimuli and purging behaviour in bulimia nervosa
|
Albery, Ian P.
|
|
2016
|
107 |
C |
p. 208-212
|
artikel
|
| 63 |
Expectancy effects and sugar-sweetened beverage consumption
|
Jennings, E.J.
|
|
2016
|
107 |
C |
p. 683-684
|
artikel
|
| 64 |
Explicit and implicit approach vs. avoidance tendencies towards high vs. low calorie food cues in patients with anorexia nervosa and healthy controls
|
Paslakis, Georgios
|
|
2016
|
107 |
C |
p. 171-179
|
artikel
|
| 65 |
Explicit and implicit training of food response inhibition is associated with food devaluation and weight loss
|
Lee, Robyn
|
|
2016
|
107 |
C |
p. 686
|
artikel
|
| 66 |
Exploring the functional mealtime associations of older adults through consumer segmentation and a means-end chain approach
|
den Uijl, Louise C.
|
|
2016
|
107 |
C |
p. 613-622
|
artikel
|
| 67 |
Exploring the reasons for consuming and not consuming eggs: A focus group study
|
van den Heuvel, E.
|
|
2016
|
107 |
C |
p. 682-683
|
artikel
|
| 68 |
Exploring the relationships between alexithymia, impulsivity, emotional eating and BMI
|
Pink, Aimee
|
|
2016
|
107 |
C |
p. 689
|
artikel
|
| 69 |
Failure of sucrose replacement with the non-nutritive sweetener erythritol to alter GLP-1 or PYY release or test meal size in lean or obese people
|
Overduin, Joost
|
|
2016
|
107 |
C |
p. 596-603
|
artikel
|
| 70 |
Family influence on portion size? Sibling number and birth position are inversely related to maximum portions chosen across a range of foods
|
Gibson, E.L.
|
|
2016
|
107 |
C |
p. 681
|
artikel
|
| 71 |
Food advertising and eating behaviour in children
|
Folkvord, Frans
|
|
2016
|
107 |
C |
p. 681
|
artikel
|
| 72 |
Food categorization's development and food neophobia and pickiness in children from 2–6 years of age
|
Rioux, Camille
|
|
2016
|
107 |
C |
p. 690
|
artikel
|
| 73 |
Glycaemic index and glycaemic response: Exploring an optimum 24-hour profile for cognitive function
|
Grout, Matthew J.
|
|
2016
|
107 |
C |
p. 681-682
|
artikel
|
| 74 |
Goal-directed visual attention drives health goal priming: An eye-tracking experiment
|
van der Laan, L.N.
|
|
2016
|
107 |
C |
p. 684-685
|
artikel
|
| 75 |
“Happy goat says”: The effect of a food selection inhibitory control training game of children's response inhibition on eating behavior
|
Jiang, Qianxia
|
|
2016
|
107 |
C |
p. 86-92
|
artikel
|
| 76 |
Health goal priming: How to benefit from nonconscious motivational routes to health behavior
|
Papies, Esther K.
|
|
2016
|
107 |
C |
p. 689
|
artikel
|
| 77 |
Healthy happy family eating: A pilot study
|
Snuggs, Sarah
|
|
2016
|
107 |
C |
p. 692
|
artikel
|
| 78 |
How do influence agents successfully promote health behaviours?
|
Smit, Crystal
|
|
2016
|
107 |
C |
p. 692
|
artikel
|
| 79 |
How product name influences liking and emotions when drinking beer or non-alcoholic beer
|
Silva, Ana Patricia
|
|
2016
|
107 |
C |
p. 691-692
|
artikel
|
| 80 |
“I feel good and I am not overweight” – A qualitative study of considerations underlying lay people's self-assessments of unhealthy diets
|
Sørensen, Mette Rosenlund
|
|
2016
|
107 |
C |
p. 135-143
|
artikel
|
| 81 |
Implicit and explicit attitudes towards food in normal- and over-weight French children
|
Marty, Lucile
|
|
2016
|
107 |
C |
p. 687-688
|
artikel
|
| 82 |
Impulsive decision-making in overweight and normal weight elementary school children
|
Lensing, Nele
|
|
2016
|
107 |
C |
p. 686-687
|
artikel
|
| 83 |
Impulsivity, perceived self-regulatory success in dieting, and body mass in children and adolescents: A moderated mediation model
|
Meule, Adrian
|
|
2016
|
107 |
C |
p. 15-20
|
artikel
|
| 84 |
Income differences in social control of eating behaviors and food choice priorities among southern rural women in the US: A qualitative study
|
Vilaro, Melissa J.
|
|
2016
|
107 |
C |
p. 604-612
|
artikel
|
| 85 |
Infants’ liking for green beans, based on observed behaviour and facial expressions, increased after repeated exposure to vegetables at the start of weaning
|
Barends, Coraline
|
|
2016
|
107 |
C |
p. 677-678
|
artikel
|
| 86 |
Influence of maternal feeding goals and practices on children's eating behaviors
|
Hoffmann, Debra A.
|
|
2016
|
107 |
C |
p. 21-27
|
artikel
|
| 87 |
Influence of sensory, psychological, socioeconomic and lifestyle factors on dietary intake and 5-year weight gain
|
Lampuré, A.
|
|
2016
|
107 |
C |
p. 686
|
artikel
|
| 88 |
Interoception in anorexia nervosa: Evidence at cortical and self-report levels
|
Lutz, Annika
|
|
2016
|
107 |
C |
p. 687
|
artikel
|
| 89 |
Investigating beliefs about food and beverage choice, hunger, and thirst during lunchtime
|
Ferrar, Jennifer
|
|
2016
|
107 |
C |
p. 681
|
artikel
|
| 90 |
It is not only a question of self-control: Longitudinal effects of overeating styles, diet quality and physical activity on restrained eaters' perceived diet success
|
Keller, Carmen
|
|
2016
|
107 |
C |
p. 684
|
artikel
|
| 91 |
It’s not all about the baby: Post-partum weight loss as a motivator for breastfeeding initiation and continuation
|
Witcomb, Gemma L.
|
|
2016
|
107 |
C |
p. 693-694
|
artikel
|
| 92 |
Licence to eat: Information on energy expended during exercise affects subsequent energy intake
|
McCaig, Duncan C.
|
|
2016
|
107 |
C |
p. 323-329
|
artikel
|
| 93 |
Liking and AD-LIBITUM intake of protein enriched drinks by older adults
|
Doets, Esmée L.
|
|
2016
|
107 |
C |
p. 680
|
artikel
|
| 94 |
Made to make your mouth water? Salivary response to food advertisements in overweight and lean adults
|
Hardman, C.A.
|
|
2016
|
107 |
C |
p. 682
|
artikel
|
| 95 |
Managing uncertainty about food risks – Consumer use of food labelling
|
Tonkin, Emma
|
|
2016
|
107 |
C |
p. 242-252
|
artikel
|
| 96 |
Maternal characteristics associated with the obesogenic quality of the home environment in early childhood
|
Schrempft, Stephanie
|
|
2016
|
107 |
C |
p. 392-397
|
artikel
|
| 97 |
Memory for portion size: Larger portions are remembered less accurately and typical portion size influences memory reconstruction
|
Romano, E.
|
|
2016
|
107 |
C |
p. 690
|
artikel
|
| 98 |
Mindful eating induction, food choices and food intake
|
Allirot, X.
|
|
2016
|
107 |
C |
p. 677
|
artikel
|
| 99 |
Miracle fruit: An alternative sugar substitute in sour beverages
|
Rodrigues, Jéssica Ferreira
|
|
2016
|
107 |
C |
p. 645-653
|
artikel
|
| 100 |
Modern foraging: Presence of food and energy density influence motivational processing of food advertisements
|
Bailey, Rachel L.
|
|
2016
|
107 |
C |
p. 568-574
|
artikel
|
| 101 |
Modulation of sweet preference by the actual and anticipated consequences of eating
|
Martin, Ashley A.
|
|
2016
|
107 |
C |
p. 575-584
|
artikel
|
| 102 |
Neural signature of the Food Craving Questionnaire (FCQ)-Trait
|
Ulrich, Martin
|
|
2016
|
107 |
C |
p. 303-310
|
artikel
|
| 103 |
Non-taste exposure techniques to increase fruit and vegetable (FV) acceptance in children: The effects of gamification and FV stimuli
|
Coulthard, Helen
|
|
2016
|
107 |
C |
p. 679
|
artikel
|
| 104 |
Not merely a question of self-control: The longitudinal effects of overeating behaviors, diet quality and physical activity on dieters' perceived diet success
|
Keller, Carmen
|
|
2016
|
107 |
C |
p. 213-221
|
artikel
|
| 105 |
Nudging vegetable consumption: An investigation of defaults as a choice architecture tool for foodservice
|
Saulais, L.
|
|
2016
|
107 |
C |
p. 691
|
artikel
|
| 106 |
Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults
|
Dong, Honglin
|
|
2016
|
107 |
C |
p. 478-485
|
artikel
|
| 107 |
Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia
|
Sõukand, Renata
|
|
2016
|
107 |
C |
p. 231-241
|
artikel
|
| 108 |
Prospective association between liking for fat, sweet and salt and obesity risk in French adults
|
Lampuré, A.
|
|
2016
|
107 |
C |
p. 685
|
artikel
|
| 109 |
Reduced desire to eat and ideal creaminess of food following gastric bypass surgery
|
Coxon, Christle
|
|
2016
|
107 |
C |
p. 679-680
|
artikel
|
| 110 |
Regulating food consumption: Action messages can help or hurt
|
Nisson, Christina
|
|
2016
|
107 |
C |
p. 280-284
|
artikel
|
| 111 |
Regulation of plasma agouti-related protein and its relationship with hunger in lean and obese men
|
Hazell, Tom J.
|
|
2016
|
107 |
C |
p. 166-170
|
artikel
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| 112 |
Relationship among obesity, depression, and emotional eating in young adults
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Relationships between changes in perceived social norms and self-reported food intake among university students across an academic year
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Liu, J.
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Renormalising food portion sizes
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Robinson, Eric
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Reported appetite, taste and smell changes following Roux-en-Y gastric bypass and sleeve gastrectomy: Effect of gender, type 2 diabetes and relationship to post-operative weight loss
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Makaronidis, Janine M.
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Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents
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Dinnella, Caterina
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Short-term cross-sensitizion of need-free sugar intake by combining sodium depletion and hypertonic NaCl intake
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Santos, Bruna M.
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Snacking now or later? Individual differences in following intentions or habits explained by time perspective
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Onwezen, M.C.
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Socioeconomic indicators are independently associated with nutrient intake in French adults
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Si Hassen, W.
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SPLENDID: A new mobile tool for weight management
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van den Boer, Janet
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Stability and continuity of parents' feeding practices: Pre-adolescent children's perceptions
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Haycraft, Emma
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State and trait influences on attentional bias to food cues: The role of hunger, expectancy, and food addiction
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Ruddock, H.K.
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Stopping at the sight of food – How gender and obesity impact on response inhibition
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Mühlberg, Christoph
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Stress differentially regulates brain expression of corticotropin-releasing factor in binge-like eating prone and resistant female rats
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Calvez, Juliane
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Subjective mood and energy levels of healthy weight and overweight/obese healthy adults on high-and low-glycemic load experimental diets
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Breymeyer, Kara L.
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Tasting fat: Is there a taste for canola oil?
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Heinze, Jaana M.
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Temperamental approach/withdrawal and food neophobia in early childhood: Concurrent and longitudinal associations
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Moding, Kameron J.
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Tempting foods and the affordability axiom: Food cues change beliefs about the costs of healthy eating
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Hill, Sarah E.
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Testing the role of glucose in self-control: A meta-analysis
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Dang, Junhua
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The dimensions and role of commensality: A theoretical model drawn from the significance of communal eating among adults in Santiago, Chile
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Giacoman, Claudia
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The effect of intermittent fasting on abdominal obesity in the overweight and obese
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Kim, Yuna
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The effect of parental monitoring on trajectories of disordered eating attitudes and behaviors among adolescents: An individual growth curve analysis
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Martinson, Laura E.
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The effect of two weeks ingestion of a bitter tastant mixture on energy intake in overweight females
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Peters, Harry P.F.
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The hedonic and hungry brain: Nutritional, hormonal, surgical and genetic modulation of human food reward
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Goldstone, Anthony P.
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The impact of caffeine use across the lifespan on cognitive performance in elderly women
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Perry III, Clinton S.
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The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults
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Korompokis, Konstantinos
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The impact of taxation and framing on diet: An online field study with breakfast cereals and soft drinks
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Zizzo, Daniel John
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The Lensbury, Teddington, UK. April 7th–8th 2016
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Leigh Gibson, E.
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The link between hypothalamic epigenetic modifications and long-term feeding control
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Benite-Ribeiro, Sandra Aparecida
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The mediating role of energy intake on the relationship between screen time behaviour and body mass index in adolescents with obesity: The HEARTY study
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Cameron, Jameason D.
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The multisensory perceptions of flavour and freshness: A new perspective
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Roque, Jérémy
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The prevalence and predictors of disordered eating in women with coeliac disease
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Satherley, Rose-Marie
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The relationship between attention deficit hyperactivity disorder (ADHD) and disordered eating
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The relationship between dietary intake and energy availability, eating attitudes and cognitive restraint in students enrolled in undergraduate nutrition degrees
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Rocks, Tetyana
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The relationship between taste and nutrient content in commercially available foods from the United States
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The relationship of cardiometabolic risk to basal ganglia volume in midlife adults
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The use of vibrotactile feedback to reduce eating rate
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Hermans, Roel C.J.
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Time to address continued poor vegetable intake in Australia for prevention of chronic disease
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Chapman, Kathryn
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Using a descriptive norm message to increase vegetable selection in a workplace restaurant setting
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Using fMRI to assess the impact of Mandolean training on the neural control of obesity in young people
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Hinton, E.C.
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Validation of the Dutch Eating Behaviour Questionnaire (DEBQ) among Maltese women
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Variation of correlations between liking for fat, sweet and salt measured by questionnaire or by sensory tests according to social desirability bias
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Vegetable behavioral tool demonstrates validity with MyPlate vegetable cups and carotenoid and inflammatory biomarkers
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Walking in an obese woman’s shoes: Does taking the perspective of an obese person promote overeating?
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Whey protein consumption after resistance exercise reduces subsequent energy intake
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Whey protein stories – An experiment in writing a multidisciplinary biography
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Working memory performance as a function of dietary restraint and tendency towards disinhibition
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