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                             96 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adolescent energy drink consumption: An Australian perspective Costa, Beth M.
 2016
 105 C p. 638-642
5 p.
 artikel
2 A moveable feast: Contemporary relational food cultures emerging from local food networks O’Kane, Gabrielle
 2016
 105 C p. 218-231
14 p.
 artikel
3 A moveable feast: Exploring barriers and enablers to food citizenship O’Kane, Gabrielle
 2016
 105 C p. 674-687
14 p.
 artikel
4 Analysis of nutrition judgments using the Nutrition Facts Panel González-Vallejo, Claudia
 2016
 105 C p. 71-84
14 p.
 artikel
5 Appetitive traits and relationships with BMI in adults: Development of the Adult Eating Behaviour Questionnaire Hunot, Claudia
 2016
 105 C p. 356-363
8 p.
 artikel
6 A prime a day keeps calories away: The effects of supraliminal priming on food consumption and the moderating role of gender and eating restraint Minas, Randall K.
 2016
 105 C p. 494-499
6 p.
 artikel
7 A scoping review of anorexia of aging correlates and their relevance to population health interventions Roy, Mathieu
 2016
 105 C p. 688-699
12 p.
 artikel
8 Associations between maternal sense of coherence and controlling feeding practices: The importance of resilience and support in families of preschoolers Eli, Karin
 2016
 105 C p. 134-143
10 p.
 artikel
9 A weight-neutral versus weight-loss approach for health promotion in women with high BMI: A randomized-controlled trial Mensinger, Janell L.
 2016
 105 C p. 364-374
11 p.
 artikel
10 Binge eating & childhood emotional abuse: The mediating role of anger Feinson, Marjorie C.
 2016
 105 C p. 487-493
7 p.
 artikel
11 Brazilian version of food cravings questionnaires: Psychometric properties and sex differences Queiroz de Medeiros, Anna C.
 2016
 105 C p. 328-333
6 p.
 artikel
12 Can evaluative conditioning decrease soft drink consumption? Shaw, Jena A.
 2016
 105 C p. 60-70
11 p.
 artikel
13 Childhood risk factors for lifetime bulimic or compulsive eating by age 30 years in a British national birth cohort Nicholls, D.
 2016
 105 C p. 266-273
8 p.
 artikel
14 Compensatory beliefs, nutrition knowledge and eating styles of users and non-users of meal replacement products Hartmann, Christina
 2016
 105 C p. 775-781
7 p.
 artikel
15 Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced Guinard, Jean-Xavier
 2016
 105 C p. 449-459
11 p.
 artikel
16 Consumers’ conceptualization of ultra-processed foods Ares, Gastón
 2016
 105 C p. 611-617
7 p.
 artikel
17 Consumer segmentation as a means to investigate emotional associations to meals Piqueras-Fiszman, Betina
 2016
 105 C p. 249-258
10 p.
 artikel
18 Co-parenting and feeding in early childhood: Reflections of parent dyads on how they manage the developmental stages of feeding over the first three years Thullen, Matthew
 2016
 105 C p. 334-343
10 p.
 artikel
19 Corrigendum to “Differential associations between obesity and behavioral measures of impulsivity” [Appetite 95 (2015) 375–382] Lawyer, Steven R.
 2016
 105 C p. 808-
1 p.
 artikel
20 Desiring foods: Cultivating non-attachment to nourishment in Buddhist Sri Lanka Van Daele, Wim
 2016
 105 C p. 212-217
6 p.
 artikel
21 Determinants of meal satisfaction in a workplace environment Haugaard, Pernille
 2016
 105 C p. 195-203
9 p.
 artikel
22 Dietary intake of working women with children does not appear to be influenced by hours of employment: A secondary analysis of the Australian Health Survey (2011–2013) Miller, Jacqueline
 2016
 105 C p. 106-113
8 p.
 artikel
23 Dietary intake variations from pre-conception to gestational period according to the degree of industrial processing: A Brazilian cohort Alves-Santos, Nadya Helena
 2016
 105 C p. 164-171
8 p.
 artikel
24 Dietary interventions among university students: A systematic review Deliens, Tom
 2016
 105 C p. 14-26
13 p.
 artikel
25 Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products Lazzarini, Gianna A.
 2016
 105 C p. 663-673
11 p.
 artikel
26 Does impulsivity predict outcome in treatment for binge eating disorder? A multimodal investigation Manasse, Stephanie M.
 2016
 105 C p. 172-179
8 p.
 artikel
27 Does milk matter: Is children’s intake affected by the type or amount of milk served at a meal? Kling, Samantha M.R.
 2016
 105 C p. 509-518
10 p.
 artikel
28 Eating behaviour associated with differences in conflict adaptation for food pictures Husted, Margaret
 2016
 105 C p. 630-637
8 p.
 artikel
29 Editors / Publication Information 2016
 105 C p. IFC-
1 p.
 artikel
30 Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s psychosocial determinants of vegetables consumption Battjes-Fries, Marieke C.E.
 2016
 105 C p. 519-526
8 p.
 artikel
31 Effect of meal size reduction and protein enrichment on intake and satiety in vital community-dwelling older adults Ziylan, Canan
 2016
 105 C p. 242-248
7 p.
 artikel
32 Effects of olfactory sense on chocolate craving Firmin, Michael W.
 2016
 105 C p. 700-704
5 p.
 artikel
33 Estimating the impact of various menu labeling formats on parents’ demand for fast-food kids’ meals for their children: An experimental auction Hobin, Erin
 2016
 105 C p. 582-590
9 p.
 artikel
34 Evaluations of the health benefits of eating more fruit depend on the amount of fruit previously eaten, variety, and timing Burns, Rachel J.
 2016
 105 C p. 423-429
7 p.
 artikel
35 Exploratory and confirmatory factor analysis of the Adolescent Motivation to Cook Questionnaire: A Self-Determination Theory instrument Miketinas, Derek
 2016
 105 C p. 527-533
7 p.
 artikel
36 Exploratory and confirmatory factory analysis of the Willingness to Eat Whole Grains Questionnaire: A measure of young adults’ attitudes toward consuming whole grain foods Tuuri, Georgianna
 2016
 105 C p. 460-467
8 p.
 artikel
37 Exploring enhanced menu labels’ influence on fast food selections and exercise-related attitudes, perceptions, and intentions Lee, Morgan S.
 2016
 105 C p. 416-422
7 p.
 artikel
38 Facing the edible. The effects of edibility information on the neural encoding of animal faces Bilewicz, Michal
 2016
 105 C p. 542-548
7 p.
 artikel
39 First come, first served. Does pouring sequence matter for consumption? Stroebele-Benschop, Nanette
 2016
 105 C p. 731-736
6 p.
 artikel
40 Food attitudes and well-being: The role of culture Rodríguez-Arauz, Gloriana
 2016
 105 C p. 180-188
9 p.
 artikel
41 Food cravings in pregnancy: Preliminary evidence for a role in excess gestational weight gain Orloff, Natalia C.
 2016
 105 C p. 259-265
7 p.
 artikel
42 French consumers’ perceptions of nutrition and health claims: A psychosocial-anthropological approach Masson, Estelle
 2016
 105 C p. 618-629
12 p.
 artikel
43 German version of the intuitive eating scale: Psychometric evaluation and application to an eating disordered population van Dyck, Zoé
 2016
 105 C p. 798-807
10 p.
 artikel
44 Glycemic increase induced by intravenous glucose infusion fails to affect hunger, appetite, or satiety following breakfast in healthy men Schultes, Bernd
 2016
 105 C p. 562-566
5 p.
 artikel
45 Healthy eating decisions require efficient dietary self-control in children: A mouse-tracking food decision study Ha, Oh-Ryeong
 2016
 105 C p. 575-581
7 p.
 artikel
46 Impact of short-term refeeding on appetite and meal experiences in new onset adolescent eating disorders Peterson, Claire M.
 2016
 105 C p. 298-305
8 p.
 artikel
47 Impulse control and restrained eating among young women: Evidence for compensatory cortical activation during a chocolate-specific delayed discounting task Dong, Debo
 2016
 105 C p. 477-486
10 p.
 artikel
48 Increased peptide YY blood concentrations, not decreased acyl-ghrelin, are associated with reduced hunger and food intake in healthy older women: Preliminary evidence Hickson, Mary
 2016
 105 C p. 320-327
8 p.
 artikel
49 Increased textural complexity in food enhances satiation Larsen, Danaé S.
 2016
 105 C p. 189-194
6 p.
 artikel
50 Interpreting habits in a new place: Migrants’ descriptions of geophagia during pregnancy Hunter-Adams, Jo
 2016
 105 C p. 557-561
5 p.
 artikel
51 Investigating the effects of caffeine on executive functions using traditional Stroop and a new ecologically-valid virtual reality task, the Jansari assessment of Executive Functions (JEF©) Soar, K.
 2016
 105 C p. 156-163
8 p.
 artikel
52 Investigating the role of parent and child characteristics in healthy eating intervention outcomes Holley, Clare E.
 2016
 105 C p. 291-297
7 p.
 artikel
53 Is dietary diversity a proxy measurement of nutrient adequacy in Iranian elderly women? Tavakoli, Sogand
 2016
 105 C p. 468-476
9 p.
 artikel
54 Juggling the five dimensions of food access: Perceptions of rural low income residents Andress, Lauri
 2016
 105 C p. 151-155
5 p.
 artikel
55 Make up your mind about food: A healthy mindset attenuates attention for high-calorie food in restrained eaters Werthmann, Jessica
 2016
 105 C p. 53-59
7 p.
 artikel
56 Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust Kunst, Jonas R.
 2016
 105 C p. 758-774
17 p.
 artikel
57 Mid-childhood fruit and vegetable consumption: The roles of early liking, early consumption, and maternal consumption Kong, Kai Ling
 2016
 105 C p. 306-311
6 p.
 artikel
58 Mothers’ perceptions of the influences on their child feeding practices – A qualitative study Spence, Alison C.
 2016
 105 C p. 596-603
8 p.
 artikel
59 Motivations for choosing various food groups based on individual foods Phan, Uyen T.X.
 2016
 105 C p. 204-211
8 p.
 artikel
60 Motives of consumers following a vegan diet and their attitudes towards animal agriculture Janssen, Meike
 2016
 105 C p. 643-651
9 p.
 artikel
61 Mutually Responsive Orientation: A novel observational assessment of mother-child mealtime interactions Bergmeier, Heidi
 2016
 105 C p. 400-409
10 p.
 artikel
62 Newspaper debates on milk fats and vegetable oils in Finland, 1978–2013: An analysis of conflicts over risks, expertise, evidence and pleasure Jallinoja, Piia
 2016
 105 C p. 274-282
9 p.
 artikel
63 Observed self-regulation is associated with weight in low-income toddlers Miller, Alison L.
 2016
 105 C p. 705-712
8 p.
 artikel
64 Organic food consumption in Poland: Motives and barriers Bryła, Paweł
 2016
 105 C p. 737-746
10 p.
 artikel
65 Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty Teng, Chih-Ching
 2016
 105 C p. 95-105
11 p.
 artikel
66 Organivore or organorexic? Examining the relationship between alternative food network engagement, disordered eating, and special diets Barnett, Michaela J.
 2016
 105 C p. 713-720
8 p.
 artikel
67 Perception and understanding of health claims on milk powder for children: A focus group study among mothers in Indonesia, Singapore and Thailand Tan, Karin Y.M.
 2016
 105 C p. 747-757
11 p.
 artikel
68 Power of Food Scale in association with weight outcomes and dieting in a nationally representative cohort of U.S. young adults Lipsky, L.M.
 2016
 105 C p. 385-391
7 p.
 artikel
69 Predictors of binge eating in male and female youths in the United Arab Emirates Schulte, Sabrina J.
 2016
 105 C p. 312-319
8 p.
 artikel
70 Providers’ response to child eating behaviors: A direct observation study Tovar, Alison
 2016
 105 C p. 534-541
8 p.
 artikel
71 Qualitative analysis of the role of self-weighing as a strategy of weight control for weight-loss maintainers in comparison with a normal, stable weight group Carrard, Isabelle
 2016
 105 C p. 604-610
7 p.
 artikel
72 Removing energy from a beverage influences later food intake more than the same energy addition McCrickerd, K.
 2016
 105 C p. 549-556
8 p.
 artikel
73 Reproducibility of an in-laboratory test meal to assess ad libitum energy intake in adolescents with obesity Thivel, David
 2016
 105 C p. 129-133
5 p.
 artikel
74 Retrospective reports of parental feeding practices and emotional eating in adulthood: The role of food preoccupation Tan, Cin Cin
 2016
 105 C p. 410-415
6 p.
 artikel
75 Running induces nausea in rats: Kaolin intake generated by voluntary and forced wheel running Nakajima, Sadahiko
 2016
 105 C p. 85-94
10 p.
 artikel
76 Satiety effects of psyllium in healthy volunteers Brum, Jose M.
 2016
 105 C p. 27-36
10 p.
 artikel
77 Self-regulation interventions to reduce consumption of sugar-sweetened beverages in adolescents Ames, Susan L.
 2016
 105 C p. 652-662
11 p.
 artikel
78 Social cognitions about food choice in children aged five to eight years: Feasibility and predictive validity of an age appropriate measurement Fernandes-Machado, Sandra
 2016
 105 C p. 144-150
7 p.
 artikel
79 Sodium reduction in New Zealand requires major behaviour change Lofthouse, Catherine
 2016
 105 C p. 721-730
10 p.
 artikel
80 Sweetening yoghurt with glucose, but not with saccharin, promotes weight gain and increased fat pad mass in rats Boakes, Robert A.
 2016
 105 C p. 114-128
15 p.
 artikel
81 Systemic injection of the DAD1 antagonist SCH 23390 reduces saccharin seeking in rats Aoyama, Kenjiro
 2016
 105 C p. 8-13
6 p.
 artikel
82 Taking control: Working memory training in overweight individuals increases self-regulation of food intake Houben, Katrijn
 2016
 105 C p. 567-574
8 p.
 artikel
83 Taste and smell function in testicular cancer survivors treated with cisplatin-based chemotherapy in relation to dietary intake, food preference, and body composition IJpma, Irene
 2016
 105 C p. 392-399
8 p.
 artikel
84 The effect of low parental warmth and low monitoring on disordered eating in mid-adolescence: Findings from the Australian Temperament Project Krug, Isabel
 2016
 105 C p. 232-241
10 p.
 artikel
85 The evolutionary psychology of hunger Al-Shawaf, Laith
 2016
 105 C p. 591-595
5 p.
 artikel
86 The home environment: A mediator of nutrition knowledge and diet quality in adolescents Tabbakh, Tamara
 2016
 105 C p. 46-52
7 p.
 artikel
87 The infant feeding practices of Chinese immigrant mothers in Australia: A qualitative exploration Kuswara, Konsita
 2016
 105 C p. 375-384
10 p.
 artikel
88 The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain van Strien, Tatjana
 2016
 105 C p. 500-508
9 p.
 artikel
89 The Parent Mealtime Action Scale revised (PMAS-R): Psychometric characteristics and associations with variables of clinical interest Hendy, Helen
 2016
 105 C p. 283-290
8 p.
 artikel
90 The portion size effect on food intake is robust to contextual size information Reily, Natalie M.
 2016
 105 C p. 439-448
10 p.
 artikel
91 The relationship between maternal feeding beliefs and practices and perceptions of infant eating behaviours at 4 months Mallan, Kimberley M.
 2016
 105 C p. 1-7
7 p.
 artikel
92 The role of weight self-stigma on the quality of life of women with overweight and obesity: A multi-group comparison between binge eaters and non-binge eaters Palmeira, Lara
 2016
 105 C p. 782-789
8 p.
 artikel
93 The traditional food of migrants: Meat, water, and other challenges for dietary advice. An ethnography in Guanajuato, Mexico Smith-Morris, Carolyn
 2016
 105 C p. 430-438
9 p.
 artikel
94 Validation of a French-Canadian adaptation of the Intuitive Eating Scale-2 for the adult population Carbonneau, Elise
 2016
 105 C p. 37-45
9 p.
 artikel
95 What influences urban Indian secondary school students' food consumption? – A qualitative study Rathi, Neha
 2016
 105 C p. 790-797
8 p.
 artikel
96 When group members go against the grain: An ironic interactive effect of group identification and normative content on healthy eating Banas, Kasia
 2016
 105 C p. 344-355
12 p.
 artikel
                             96 gevonden resultaten
 
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