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                                       Details for article 15 of 96 found articles
 
 
  Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced
 
 
Title: Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced
Author: Guinard, Jean-Xavier
Myrdal Miller, Amy
Mills, Kelly
Wong, Thomas
Lee, Soh Min
Sirimuangmoon, Chirat
Schaefer, Sarah E.
Drescher, Greg
Appeared in: Appetite
Paging: Volume 105 (2016) nr. C pages 11 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 96 found articles
 
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