nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Biomarkers of DHA status
|
Kuratko, Connye N. |
|
2009 |
81 |
2-3 |
p. 111-118 8 p. |
artikel |
2 |
Can the rat liver maintain normal brain DHA metabolism in the absence of dietary DHA?
|
Rapoport, Stanley I. |
|
2009 |
81 |
2-3 |
p. 119-123 5 p. |
artikel |
3 |
Cardiovascular disease prevention and treatment
|
von Schacky, Clemens |
|
2009 |
81 |
2-3 |
p. 193-198 6 p. |
artikel |
4 |
Cellular and molecular events mediated by docosahexaenoic acid-derived neuroprotectin D1 signaling in photoreceptor cell survival and brain protection
|
Bazan, Nicolas G. |
|
2009 |
81 |
2-3 |
p. 205-211 7 p. |
artikel |
5 |
Considerations regarding neuropsychiatric nutritional requirements for intakes of omega-3 highly unsaturated fatty acids
|
Hibbeln, Joseph R. |
|
2009 |
81 |
2-3 |
p. 179-186 8 p. |
artikel |
6 |
DHA status of vegetarians
|
Sanders, Thomas A.B. |
|
2009 |
81 |
2-3 |
p. 137-141 5 p. |
artikel |
7 |
Dietary docosahexaenoic acid but not arachidonic acid influences central nervous system fatty acid status in baboon neonates
|
Hsieh, Andrea T. |
|
2009 |
81 |
2-3 |
p. 105-110 6 p. |
artikel |
8 |
Dietary docosahexaenoic and eicosapentaenoic acid: Emerging mediators of inflammation
|
Chapkin, Robert S. |
|
2009 |
81 |
2-3 |
p. 187-191 5 p. |
artikel |
9 |
Dietary reference intakes for DHA and EPA
|
Kris-Etherton, Penny M. |
|
2009 |
81 |
2-3 |
p. 99-104 6 p. |
artikel |
10 |
Docosahexaenoic acid and lactation
|
Jensen, Craig L. |
|
2009 |
81 |
2-3 |
p. 175-178 4 p. |
artikel |
11 |
Docosahexaenoic acid (DHA) and cardiovascular disease risk factors
|
Holub, Bruce J. |
|
2009 |
81 |
2-3 |
p. 199-204 6 p. |
artikel |
12 |
Docosahexaenoic acid: Measurements in food and dietary exposure
|
Whelan, Jay |
|
2009 |
81 |
2-3 |
p. 133-136 4 p. |
artikel |
13 |
Does dietary DHA improve neural function in children? Observations in phenylketonuria
|
Koletzko, Berthold |
|
2009 |
81 |
2-3 |
p. 159-164 6 p. |
artikel |
14 |
Editorial Board
|
|
|
2009 |
81 |
2-3 |
p. i- 1 p. |
artikel |
15 |
Evaluation of docosahexaenoic acid deficiency as a preventable risk factor for recurrent affective disorders: Current status, future directions, and dietary recommendations
|
McNamara, Robert K. |
|
2009 |
81 |
2-3 |
p. 223-231 9 p. |
artikel |
16 |
Is there a dietary requirement for DHA in pregnancy?
|
Makrides, Maria |
|
2009 |
81 |
2-3 |
p. 171-174 4 p. |
artikel |
17 |
Omega-3 fatty acids and dementia
|
Cole, Greg M. |
|
2009 |
81 |
2-3 |
p. 213-221 9 p. |
artikel |
18 |
Reevaluation of the DHA requirement for the premature infant
|
Lapillonne, Alexandre |
|
2009 |
81 |
2-3 |
p. 143-150 8 p. |
artikel |
19 |
The essentiality of arachidonic acid and docosahexaenoic acid
|
Le, Hau D. |
|
2009 |
81 |
2-3 |
p. 165-170 6 p. |
artikel |
20 |
Toward optimizing vision and cognition in term infants by dietary docosahexaenoic and arachidonic acid supplementation: A review of randomized controlled trials
|
Hoffman, Dennis R. |
|
2009 |
81 |
2-3 |
p. 151-158 8 p. |
artikel |
21 |
Toxicology and safety of DHA
|
Lien, Eric L. |
|
2009 |
81 |
2-3 |
p. 125-132 8 p. |
artikel |
22 |
Workshop on DHA as a required nutrient: Overview
|
Saldanha, Leila G. |
|
2009 |
81 |
2-3 |
p. 233-236 4 p. |
artikel |
23 |
Workshop proceedings: DHA As A Required Nutrient
|
Brenna, J. Thomas |
|
2009 |
81 |
2-3 |
p. 97- 1 p. |
artikel |