nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An association between the BanI polymorphism of the PLA2G4A gene for calcium-dependent phospholipase A2 and plasma glucose levels among females with schizophrenia
|
Nadalin, Sergej |
|
2018 |
135 |
C |
p. 39-41 |
artikel |
2 |
Bm-iAANAT and its potential role in fatty acid amide biosynthesis in Bombyx mori
|
Anderson, Ryan L. |
|
2018 |
135 |
C |
p. 10-17 |
artikel |
3 |
Concentrations of oxidized linoleic acid derived lipid mediators in the amygdala and periaqueductal grey are reduced in a mouse model of chronic inflammatory pain
|
Jensen, J.R. |
|
2018 |
135 |
C |
p. 128-136 |
artikel |
4 |
DHA-enriched re-esterified triacylglycerol fish oil supplementation and oily fish consumption enhance red blood n-3 fatty acid index in Omani pre-adolescent schoolchildren
|
Al-Ghannami, S.S. |
|
2018 |
135 |
C |
p. 74-82 |
artikel |
5 |
Dietary caprylic acid and ghrelin O-acyltransferase activity to modulate octanoylated ghrelin functions: What is new in this nutritional field?
|
Lemarié, Fanny |
|
2018 |
135 |
C |
p. 121-127 |
artikel |
6 |
Dietary n-3 but not n-6 fatty acids down-regulate maternal dyslipidemia induced inflammation: A three-generation study in rats
|
R, Breetha |
|
2018 |
135 |
C |
p. 83-91 |
artikel |
7 |
Dietary n-6 polyunsaturated fatty acids and cardiovascular disease: Epidemiologic evidence
|
Wang, Dong D. |
|
2018 |
135 |
C |
p. 5-9 |
artikel |
8 |
Differentiating the biological effects of linoleic acid from arachidonic acid in health and disease
|
Burns, Jessie L. |
|
2018 |
135 |
C |
p. 1-4 |
artikel |
9 |
Editorial Board
|
|
|
2018 |
135 |
C |
p. ii |
artikel |
10 |
Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months
|
Nurhasan, Mulia |
|
2018 |
135 |
C |
p. 92-101 |
artikel |
11 |
Fatty acid composition of breast milk in Galicia (NW Spain): A cross-country comparison
|
Barreiro, R. |
|
2018 |
135 |
C |
p. 102-114 |
artikel |
12 |
F2-isoprostanes and fatty acids profile in early pregnancy complicated by pre-existing diabetes
|
Taschereau-Charron, Andréa |
|
2018 |
135 |
C |
p. 115-120 |
artikel |
13 |
Increased docosahexaenoic acid and n-3 polyunsaturated fatty acids in milk from mothers of small for gestational age preterm infants
|
Fares, S. |
|
2018 |
135 |
C |
p. 42-46 |
artikel |
14 |
Influence of maternal consumption of different types of fatty acids during pregnancy and lactation on lipid and glucose metabolism of the 21-day-old male offspring in rats
|
Mennitti, Laís Vales |
|
2018 |
135 |
C |
p. 54-62 |
artikel |
15 |
Intra-individual variability of long-chain fatty acids (C12–C24) in plasma and red blood cells
|
Yuzyuk, T. |
|
2018 |
135 |
C |
p. 30-38 |
artikel |
16 |
Ischemia-modified albumin: Crosstalk between fatty acid and cobalt binding
|
Coverdale, James P.C. |
|
2018 |
135 |
C |
p. 147-157 |
artikel |
17 |
15-Lipoxygenase/15-hydroxyeicosanoid and activator protein 1 contribute to hypoxia-induced pulmonary artery smooth muscle cells phenotype alteration
|
Xing, Yan |
|
2018 |
135 |
C |
p. 22-29 |
artikel |
18 |
Long-chain omega-3 fatty acids and headache in the U.S. population
|
Sanders, A.E. |
|
2018 |
135 |
C |
p. 47-53 |
artikel |
19 |
Role of metabolic programming in the modulation of microglia phagocytosis by lipids
|
Nadjar, A. |
|
2018 |
135 |
C |
p. 63-73 |
artikel |
20 |
Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet
|
Cardoso, Carlos |
|
2018 |
135 |
C |
p. 137-146 |
artikel |
21 |
Why docosapentaenoic acid is not included in the Omega-3 Index
|
von Schacky, Clemens |
|
2018 |
135 |
C |
p. 18-21 |
artikel |