Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months
Titel:
Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months
Auteur:
Nurhasan, Mulia Roos, Nanna Skau, Jutta KH Wieringa, Frank T Friis, Henrik Michaelsen, Kim F Dijkhuizen, Marjoleine A Stark, Ken D Ritz, Christian Chhoun, Chamnan Lauritzen, Lotte
Verschenen in:
Prostaglandins, leukotrienes and essential fatty acids