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                             48 results found
no title author magazine year volume issue page(s) type
1 Accuracy of surrogate methods to estimate skeletal muscle mass in non-dialysis dependent patients with chronic kidney disease and in kidney transplant recipients Barreto Silva, Maria Inês

40 1 p. 303-312
article
2 Acknowledgement to Reviewers 2020
40 1 p. viii-xiv
article
3 Adequate statistical analyses and inferences of Randomized Clinical Trial Canheta, Andrea Batista de Sousa

40 1 p. 334-335
article
4 Adherence to the Mediterranean dietary pattern in relation to glioma: A case–control study Mousavi, Seyed Mohammad

40 1 p. 313-319
article
5 A prospective analysis of micronutrient status in quiescent inflammatory bowel disease MacMaster, Morag Jane

40 1 p. 327-331
article
6 Association between nutrition support and acute gastrointestinal injury in critically ill patients during the first 72 hours Li, Hongxiang

40 1 p. 217-221
article
7 Associations of vitamin D deficiency with MRI markers of brain health in a community sample Croll, Pauline H.

40 1 p. 72-78
article
8 A visual analogue scale for food intake as a screening test for malnutrition in the primary care setting: Prospective non-interventional study Bouëtté, Gwenhaël

40 1 p. 174-180
article
9 A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults Huang, Chi Hsien

40 1 p. 229-236
article
10 Bioavailable 25(OH)D level is associated with clinical outcomes of patients with diffuse large B-cell lymphoma: An exploratory study Chen, Peizhan

40 1 p. 157-165
article
11 Blood urea in preterm infants on routine parenteral nutrition: A multiple linear regression analysis Giretti, Ilaria

40 1 p. 153-156
article
12 Carbohydrate quality index and breast cancer risk in a Mediterranean cohort: The SUN project Romanos-Nanclares, Andrea

40 1 p. 137-145
article
13 Consumption of food fried in olive oil and unhealthy aging in a Mediterranean country Carballo-Casla, Adrián

40 1 p. 277-285
article
14 Differences between anthropometric and bioimpedance measurements of muscle mass in the arm and hand grip and pinch strength in patients with chronic kidney disease Jiang, Keruo

40 1 p. 320-323
article
15 Editorial board
40 1 p. i-ii
article
16 Effect of immunonutrition on infectious complications in low skeletal muscle mass patients after pancreaticoduodenectomy Furukawa, Arata

40 1 p. 103-109
article
17 From the gut to the heart: L. plantarum and inulin administration as a novel approach to control cardiac apoptosis via 5-HT2B and TrkB receptors in diabetes Sefidgari-Abrasi, Safa

40 1 p. 190-201
article
18 Guanidinoacetic acid loading for improved location-specific brain creatine Ostojic, Sergej M.

40 1 p. 324-326
article
19 Gut microbiota alteration in a mouse model of Anorexia Nervosa Breton, Jonathan

40 1 p. 181-189
article
20 Gut microbiota composition influences outcomes of skeletal muscle nutritional intervention via blended protein supplementation in posttransplant patients with hematological malignancies Ren, Guangxu

40 1 p. 94-102
article
21 High neutrophil to lymphocytes ratio is associated with sarcopenia risk in hospitalized cancer patients Borges, Thaís C.

40 1 p. 202-206
article
22 Hole in the wall - more comments to “ESPEN guideline on clinical nutrition in acute and chronic pancreatitis” Pavic, Tajana

40 1 p. 337
article
23 Impact of oral nutritional supplements in post-discharge patients at nutritional risk following colorectal cancer surgery: A randomised clinical trial Tan, Shanjun

40 1 p. 47-53
article
24 Impact of short-term overfeeding of saturated or unsaturated fat or sugars on the gut microbiota in relation to liver fat in obese and overweight adults Jian, Ching

40 1 p. 207-216
article
25 Indirect calorimetry: The 6 main issues Achamrah, Najate

40 1 p. 4-14
article
26 Individualized target fortification of breast milk with protein, carbohydrates, and fat for preterm infants: A double-blind randomized controlled trial Rochow, Niels

40 1 p. 54-63
article
27 Is skeletal muscle loss associated with chemoradiotherapy toxicity in nasopharyngeal carcinoma patients? A prospective study Huang, Xiao

40 1 p. 295-302
article
28 Letter to the editor: Inadequate statistical inferences in the randomized clinical trial by Canheta et al. Eckert, Igor

40 1 p. 338
article
29 Letter to the editor-Reply-Intestinal transplantation and quality of life Ambrose, Tim

40 1 p. 332-333
article
30 Longitudinal changes in body composition are associated with all-cause mortality in patients on peritoneal dialysis Kim, Cheolsu

40 1 p. 120-126
article
31 Malnutrition at diagnosis in amyotrophic lateral sclerosis (als) and its influence on survival: Using glim criteria López-Gómez, Juan José

40 1 p. 237-244
article
32 Mediterranean-style dietary pattern improves cancer-related fatigue and quality of life in men with prostate cancer treated with androgen deprivation therapy: A pilot randomised control trial Baguley, Brenton J.

40 1 p. 245-254
article
33 Medium term post-bariatric surgery deficit of vitamin B12 is predicted by deficit at time of surgery Antoine, Darlène

40 1 p. 87-93
article
34 Modulation of Hb-O2 affinity to improve hypoxemia in COVID-19 patients Woyke, Simon

40 1 p. 38-39
article
35 Perioperative probiotic treatment decreased the incidence of postoperative cognitive impairment in elderly patients following non-cardiac surgery: A randomised double-blind and placebo-controlled trial Wang, Pingzhu

40 1 p. 64-71
article
36 Post-discharge oral nutritional supplementation after surgery for gastrointestinal cancer: Real or marginal gains? Adiamah, Alfred

40 1 p. 1-3
article
37 Post-discharge oral nutritional supplements with dietary advice in patients at nutritional risk after surgery for gastric cancer: A randomized clinical trial Meng, Qingyang

40 1 p. 40-46
article
38 Prognostic role of visceral fat for overall survival in metastatic colorectal cancer: A pilot study Basile, Debora

40 1 p. 286-294
article
39 Relationship between vitamin D status in the first trimester of pregnancy and gestational diabetes mellitus - A nested case–control study Salakos, Eleonora

40 1 p. 79-86
article
40 Response to “Hole in the wall” Arvanitakis, Marianna

40 1 p. 336
article
41 Sex-specific associations of habitual intake of soy protein and isoflavones with risk of type 2 diabetes Woo, Hye Won

40 1 p. 127-136
article
42 Theaphenon E prevents fatty liver disease and increases CD4+ T cell survival in mice fed a high-fat diet Coia, Heidi

40 1 p. 110-119
article
43 The clinical relevance and mechanism of skeletal muscle wasting Duan, Kaipeng

40 1 p. 27-37
article
44 The GLIM criteria for defining malnutrition can predict physical function and prognosis in patients with cardiovascular disease Kootaka, Yoshifumi

40 1 p. 146-152
article
45 The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP) Zhubi-Bakija, Fjolla

40 1 p. 255-276
article
46 The sweet side of dark chocolate for chronic kidney disease patients Fanton, Susane

40 1 p. 15-26
article
47 Vitamins and carotenoids in human milk delivering preterm and term infants: Implications for preterm nutrient requirements and human milk fortification strategies Redeuil, Karine

40 1 p. 222-228
article
48 Young children formula consumption and iron deficiency at 24 months in the general population: A national-level study Sacri, Anne-Sylvia

40 1 p. 166-173
article
                             48 results found
 
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