nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Catanionic surfactants: microemulsion formation and solubilization
|
Li, Xingfu |
|
2003 |
8 |
4-5 |
p. 327-336 10 p. |
artikel |
2 |
Colloidal destabilisation mechanisms in protein-stabilised emulsions
|
van Aken, George A |
|
2003 |
8 |
4-5 |
p. 371-379 9 p. |
artikel |
3 |
Computer simulation and modeling of food colloids
|
Ettelaie, Rammile |
|
2003 |
8 |
4-5 |
p. 415-421 7 p. |
artikel |
4 |
Editorial Board
|
|
|
2003 |
8 |
4-5 |
p. IFC- 1 p. |
artikel |
5 |
Egg yolk protein gels and emulsions
|
Kiosseoglou, V |
|
2003 |
8 |
4-5 |
p. 365-370 6 p. |
artikel |
6 |
Food Colloids … Drifting into the Age of Nanoscience
|
Dickinson, Eric |
|
2003 |
8 |
4-5 |
p. 346-348 3 p. |
artikel |
7 |
Influence of thermal processing on the properties of dairy colloids
|
Livney, Yoav D |
|
2003 |
8 |
4-5 |
p. 359-364 6 p. |
artikel |
8 |
Interaction in polysaccharide solutions and gels
|
Nishinari, Katsuyoshi |
|
2003 |
8 |
4-5 |
p. 396-400 5 p. |
artikel |
9 |
Kinetics of morphological changes in surfactant systems
|
Gradzielski, Michael |
|
2003 |
8 |
4-5 |
p. 337-345 9 p. |
artikel |
10 |
Linker molecules in surfactant mixtures
|
Sabatini, David A. |
|
2003 |
8 |
4-5 |
p. 316-326 11 p. |
artikel |
11 |
Polymer thermodynamics of adsorbed protein layers
|
Douillard, Roger |
|
2003 |
8 |
4-5 |
p. 380-386 7 p. |
artikel |
12 |
Protein–emulsifier interactions at the air–water interface
|
Rodrı́guez Patino, Juan M |
|
2003 |
8 |
4-5 |
p. 387-395 9 p. |
artikel |
13 |
Protein–polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects
|
Turgeon, S.L |
|
2003 |
8 |
4-5 |
p. 401-414 14 p. |
artikel |
14 |
Rheo-optics and food systems
|
van der Linden, Erik |
|
2003 |
8 |
4-5 |
p. 349-358 10 p. |
artikel |
15 |
Surfactants
|
Fletcher, Paul D.I. |
|
2003 |
8 |
4-5 |
p. 315- 1 p. |
artikel |