| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Controlled food protein aggregation for new functionality
|
Nicolai, Taco
|
|
2013
|
18 |
4 |
p. 249-256
8 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2013
|
18 |
4 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Emulsion stabilisation using polysaccharide–protein complexes
|
Evans, M.
|
|
2013
|
18 |
4 |
p. 272-282
11 p.
|
artikel
|
| 4 |
Food colloids today… understanding structural change during processing, storage, eating and digestion
|
Dickinson, Eric
|
|
2013
|
18 |
4 |
p. 245-248
4 p.
|
artikel
|
| 5 |
Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials
|
Pascua, Yvette
|
|
2013
|
18 |
4 |
p. 324-333
10 p.
|
artikel
|
| 6 |
Formation and stability of food foams and aerated emulsions: Hydrophobins as novel functional ingredients
|
Green, Ali J.
|
|
2013
|
18 |
4 |
p. 292-301
10 p.
|
artikel
|
| 7 |
Hydrocolloids in the digestive tract and related health implications
|
Gidley, Michael J.
|
|
2013
|
18 |
4 |
p. 371-378
8 p.
|
artikel
|
| 8 |
Interfacial rheology of mixed layers of food proteins and surfactants
|
Dan, Abhijit
|
|
2013
|
18 |
4 |
p. 302-310
9 p.
|
artikel
|
| 9 |
Microrheology and particle tracking in food gels and emulsions
|
Moschakis, Thomas
|
|
2013
|
18 |
4 |
p. 311-323
13 p.
|
artikel
|
| 10 |
Microstructure, texture and oral processing: New ways to reduce sugar and salt in foods
|
Stieger, Markus
|
|
2013
|
18 |
4 |
p. 334-348
15 p.
|
artikel
|
| 11 |
Oral processing, texture and mouthfeel: From rheology to tribology and beyond
|
Stokes, Jason R.
|
|
2013
|
18 |
4 |
p. 349-359
11 p.
|
artikel
|
| 12 |
Protein folding at emulsion oil/water interfaces
|
Zhai, Jia li
|
|
2013
|
18 |
4 |
p. 257-271
15 p.
|
artikel
|
| 13 |
Structural and biochemical factors affecting the digestion of protein-stabilized emulsions
|
Singh, Harjinder
|
|
2013
|
18 |
4 |
p. 360-370
11 p.
|
artikel
|
| 14 |
Trends in structuring edible emulsions with Pickering fat crystals
|
Rousseau, Dérick
|
|
2013
|
18 |
4 |
p. 283-291
9 p.
|
artikel
|
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