| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states
|
Sato, Kiyotaka
|
|
2011
|
16 |
5 |
p. 384-390
7 p.
|
artikel
|
| 2 |
Dynamic molecular movements and aggregation structures of lipids in a liquid state
|
Iwahashi, Makio
|
|
2011
|
16 |
5 |
p. 359-366
8 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2011
|
16 |
5 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Fat crystals and water-in-oil emulsion stability
|
Ghosh, Supratim
|
|
2011
|
16 |
5 |
p. 421-431
11 p.
|
artikel
|
| 5 |
Formation of oleogels based on edible lipid materials
|
Dassanayake, Lakmali Samuditha K.
|
|
2011
|
16 |
5 |
p. 432-439
8 p.
|
artikel
|
| 6 |
In honor of Prof. Kyitaka Sato on his retirement
|
Garti, Nissim
|
|
2011
|
16 |
5 |
p. 357-358
2 p.
|
artikel
|
| 7 |
Milk fat globules enveloped by their biological membrane: Unique colloidal assemblies with a specific composition and structure
|
Lopez, Christelle
|
|
2011
|
16 |
5 |
p. 391-404
14 p.
|
artikel
|
| 8 |
Nanoscale structure intercrystalline interactions in fat crystal networks
|
Acevedo, Nuria C.
|
|
2011
|
16 |
5 |
p. 374-383
10 p.
|
artikel
|
| 9 |
Structural properties of solid lipid based colloidal drug delivery systems
|
Bunjes, Heike
|
|
2011
|
16 |
5 |
p. 405-411
7 p.
|
artikel
|
| 10 |
Structures and stability of lipid emulsions formulated with sodium caseinate
|
Huck-Iriart, Cristián
|
|
2011
|
16 |
5 |
p. 412-420
9 p.
|
artikel
|
| 11 |
Vibrational spectroscopic study on the polytypism of n-alkanes and fatty acids
|
Kaneko, Fumitoshi
|
|
2011
|
16 |
5 |
p. 367-373
7 p.
|
artikel
|
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