| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptor polymerase chain reaction for single molecule amplification
|
Nakano, Michihiko
|
|
2005
|
100 |
2 |
p. 216-218
3 p.
|
artikel
|
| 2 |
Amylase production in solid state fermentation by the thermophilic fungus Thermomyces lanuginosus
|
Kunamneni, Adinarayana
|
|
2005
|
100 |
2 |
p. 168-171
4 p.
|
artikel
|
| 3 |
Arsenic extraction from solid phase using a dissimilatory arsenate-reducing bacterium
|
Yamamura, Shigeki
|
|
2005
|
100 |
2 |
p. 219-222
4 p.
|
artikel
|
| 4 |
Characteristics of ammonium removal by heterotrophic nitrification-aerobic denitrification by Alcaligenes faecalis No. 4
|
Joo, Hung-Soo
|
|
2005
|
100 |
2 |
p. 184-191
8 p.
|
artikel
|
| 5 |
Conjugated fatty acids in food and their health benefits
|
Nagao, Koji
|
|
2005
|
100 |
2 |
p. 152-157
6 p.
|
artikel
|
| 6 |
Effect of γ-irradiation on the molecular properties of bovine serum albumin
|
Gaber, Mohamed H.
|
|
2005
|
100 |
2 |
p. 203-206
4 p.
|
artikel
|
| 7 |
Enhancement of thermostability of kojibiose phosphorylase from Thermoanaerobacter brockii ATCC35047 by random mutagenesis
|
Yamamoto, Takuo
|
|
2005
|
100 |
2 |
p. 212-215
4 p.
|
artikel
|
| 8 |
Flocculating activity of cross-linked poly-γ-glutamic acid against bentonite and Escherichia coli suspension pretreated with FeCl3 and its interaction with Fe3+
|
Taniguchi, Makoto
|
|
2005
|
100 |
2 |
p. 207-211
5 p.
|
artikel
|
| 9 |
Identification of 2,4,6-Trichloroanisole (TCA) causing a musty/muddy off-flavor in sake and its production in rice koji and moromi mash
|
Miki, Atsushi
|
|
2005
|
100 |
2 |
p. 178-183
6 p.
|
artikel
|
| 10 |
Immunological functions of soy sauce: hypoallergenicity and antiallergic activity of soy sauce
|
Kobayashi, Makio
|
|
2005
|
100 |
2 |
p. 144-151
8 p.
|
artikel
|
| 11 |
Importance of terminal residues on circularly permutated Escherichia coli alkaline phosphatase with high specific activity
|
Kojima, Miki
|
|
2005
|
100 |
2 |
p. 197-202
6 p.
|
artikel
|
| 12 |
Investigating neuronal activity with planar microelectrode arrays: achievements and new perspectives
|
Morin, Fabrice O.
|
|
2005
|
100 |
2 |
p. 131-143
13 p.
|
artikel
|
| 13 |
In vivo directed evolution for thermostabilization of Escherichia coli hygromycin B phosphotransferase and the use of the gene as a selection marker in the host-vector system of Thermus thermophilus
|
Nakamura, Akira
|
|
2005
|
100 |
2 |
p. 158-163
6 p.
|
artikel
|
| 14 |
Photodecolorization of azo dyes by extracellular metabolites under fluorescent light and influence of operational parameters
|
Hong, Jinglan
|
|
2005
|
100 |
2 |
p. 192-196
5 p.
|
artikel
|
| 15 |
Production of L-sorbitol from L-fructose by Aureobasidium pullulans LP23 isolated from soy sauce mash
|
Sasahara, Hiroyuki
|
|
2005
|
100 |
2 |
p. 223-226
4 p.
|
artikel
|
| 16 |
Transponder-based sensor for monitoring electrical properties of biological cell solutions
|
Hofmann, Mirko C.
|
|
2005
|
100 |
2 |
p. 172-177
6 p.
|
artikel
|
| 17 |
Upgrading of anaerobic digestion by incorporating two different hydrolysis processes
|
Park, Chulhwan
|
|
2005
|
100 |
2 |
p. 164-167
4 p.
|
artikel
|
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