| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An improved vacuum-steam pulsed blanching machine design and garlic scape blanching verified experiment
|
Zhang, Jing-Shou
|
|
|
87 |
C |
p.
|
artikel
|
| 2 |
An in-depth analysis of initial processing steps in the extraction of proteins from tomato (Solanum lycopersicum) leaves
|
Yu, Yafei
|
|
|
87 |
C |
p.
|
artikel
|
| 3 |
Control and promotion of probiotic cells' aggregation and viability using DC electric field and standing acoustic waves
|
Dima, Panagiota
|
|
|
87 |
C |
p.
|
artikel
|
| 4 |
Density of egg interior: Looking inside an egg while keeping it intact
|
Narushin, Valeriy G.
|
|
|
87 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
87 |
C |
p.
|
artikel
|
| 6 |
Enhancement of safety and quality of ready-to-cook Asian green mussel using acidic electrolyzed water depuration in combination with sous vide cooking
|
Palamae, Suriya
|
|
|
87 |
C |
p.
|
artikel
|
| 7 |
Exposure to 222 nm far UV-C effectively inactivates planktonic foodborne pathogens and inhibits biofilm formation
|
Chen, Hanyu
|
|
|
87 |
C |
p.
|
artikel
|
| 8 |
Feasibility analysis of a newly developed multifunctional mastication simulator
|
Zhang, Xiaofeng
|
|
|
87 |
C |
p.
|
artikel
|
| 9 |
Functional gels from bovine blood proteins as fat substitutes and potential carriers of heme iron
|
Fernández, Carina Lorena
|
|
|
87 |
C |
p.
|
artikel
|
| 10 |
Functional properties and essential amino acid composition of proteins extracted from black soldier fly larvae reared on canteen leftovers
|
Miron, Lucian
|
|
|
87 |
C |
p.
|
artikel
|
| 11 |
High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization
|
Castro-Campos, Fernanda G.
|
|
|
87 |
C |
p.
|
artikel
|
| 12 |
Hydration effect of whey protein treated by glow discharge plasma
|
Tong, Yue
|
|
|
87 |
C |
p.
|
artikel
|
| 13 |
Identification and characterization of goat milk key flavor compounds and their precursors in electron beam irradiation and pasteurization on raw
|
Wen, Chunlu
|
|
|
87 |
C |
p.
|
artikel
|
| 14 |
Impact of external static electric field on surface tension of model solutions
|
Garcia, Adrien
|
|
|
87 |
C |
p.
|
artikel
|
| 15 |
Inactivation of Alicyclobacillus contaminans spores by dielectric barrier discharge plasma and its biological mechanism
|
Wang, Zewei
|
|
|
87 |
C |
p.
|
artikel
|
| 16 |
Influence of ohmic heating on lentil protein structure and protein-pectin interactions
|
Miranda, Cristiane Grella
|
|
|
87 |
C |
p.
|
artikel
|
| 17 |
Insights into the modulation of the multi-scale structure of glutelin on the textural properties of reconstituted rice
|
Wang, Li-Shuang
|
|
|
87 |
C |
p.
|
artikel
|
| 18 |
Mechanistic insights into the supramolecular structure and physicochemical properties of twin-screw extruded high amylose corn starch with different amylose content by improved electron beam irradiation
|
Ge, Xiangzhen
|
|
|
87 |
C |
p.
|
artikel
|
| 19 |
Non-thermal effect of radio frequency treatments verified by the multi-scale structure and in-vitro digestibility of sweet potato starch
|
Zhou, Dingting
|
|
|
87 |
C |
p.
|
artikel
|
| 20 |
Photodynamic inactivation of spoilers Pseudomonas lundensis and Brochothrix thermosphacta by food-grade curcumin and its application on ground beef
|
Lu, Haixia
|
|
|
87 |
C |
p.
|
artikel
|
| 21 |
Physicochemical properties of pressure moisture treated (PMT) and heat moisture treated (HMT) starches
|
Kim, Hui-Yun
|
|
|
87 |
C |
p.
|
artikel
|
| 22 |
Screening of different flours for 3D food printing: Optimization of thermomechanical process of soy and rye flour dough
|
Guénard-Lampron, Valérie
|
|
|
87 |
C |
p.
|
artikel
|
| 23 |
Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials
|
Tanambell, Hartono
|
|
|
87 |
C |
p.
|
artikel
|
| 24 |
Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates
|
Delić, Jovana
|
|
|
87 |
C |
p.
|
artikel
|
| 25 |
Thermal behavior of CMC solutions under simulation of radio frequency pasteurization
|
Li, Quan
|
|
|
87 |
C |
p.
|
artikel
|
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