| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Combined effect of high pressure and temperature on selected properties of egg white proteins
|
Van der Plancken, Iesel
|
|
2005
|
6 |
1 |
p. 11-20
10 p.
|
artikel
|
| 2 |
Correlation of microbial response in model food systems with physico-chemical and “mobility” descriptors of the media
|
Vittadini, Elena
|
|
2005
|
6 |
1 |
p. 21-28
8 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2005
|
6 |
1 |
p. CO2-
1 p.
|
artikel
|
| 4 |
Effect of high pressure treatments on the properties of EVOH-based food packaging materials
|
López-Rubio, Amparo
|
|
2005
|
6 |
1 |
p. 51-58
8 p.
|
artikel
|
| 5 |
Greater high-pressure resistance of bacteria in oysters than in buffer
|
Smiddy, Mary
|
|
2005
|
6 |
1 |
p. 83-90
8 p.
|
artikel
|
| 6 |
High pressure–low temperature processing of foods: impact on cell membranes, texture, color and visual appearance of potato tissue
|
Luscher, C.
|
|
2005
|
6 |
1 |
p. 59-71
13 p.
|
artikel
|
| 7 |
High pressure treatment of reduced-fat Mozzarella cheese: Effects on functional and rheological properties
|
Sheehan, Jeremiah J.
|
|
2005
|
6 |
1 |
p. 73-81
9 p.
|
artikel
|
| 8 |
Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
|
Soottitantawat, Apinan
|
|
2005
|
6 |
1 |
p. 107-114
8 p.
|
artikel
|
| 9 |
Instructions to Authors
|
|
|
2005
|
6 |
1 |
p. iii-iv
nvt p.
|
artikel
|
| 10 |
Liquid imbibition during rehydration of dry porous foods
|
Saguy, I. Sam
|
|
2005
|
6 |
1 |
p. 37-43
7 p.
|
artikel
|
| 11 |
Oil encapsulation by spray drying and fluidised bed agglomeration
|
Turchiuli, C.
|
|
2005
|
6 |
1 |
p. 29-35
7 p.
|
artikel
|
| 12 |
Quality degradation kinetics of pasteurised and high pressure processed fresh Navel orange juice: Nutritional parameters and shelf life
|
Polydera, A.C.
|
|
2005
|
6 |
1 |
p. 1-9
9 p.
|
artikel
|
| 13 |
Thermohygrometric sensor: A tool for optimizing the spray drying process
|
Schuck, P.
|
|
2005
|
6 |
1 |
p. 45-50
6 p.
|
artikel
|
| 14 |
The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage
|
Serrano, M.
|
|
2005
|
6 |
1 |
p. 115-123
9 p.
|
artikel
|
| 15 |
Tracking and traceability solution using a novel material handling system
|
Mousavi, A.
|
|
2005
|
6 |
1 |
p. 91-105
15 p.
|
artikel
|
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