nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A cold water extract of Fucus vesiculosus inhibits lipopolysaccharide (LPS) induced pro-inflammatory responses in the porcine colon ex-vivo model
|
Bahar, Bojlul |
|
2016 |
37 |
PB |
p. 229-236 8 p. |
artikel |
2 |
A comparison of the effects of an Ascophyllum nodosum ethanol extract and its molecular weight fractions on the inflammatory immune gene expression in-vitro and ex-vivo
|
Bahar, Bojlul |
|
2016 |
37 |
PB |
p. 276-285 10 p. |
artikel |
3 |
An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri
|
Robertson, Ruairi C. |
|
2016 |
37 |
PB |
p. 237-246 10 p. |
artikel |
4 |
Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats
|
Hayes, Maria |
|
2016 |
37 |
PB |
p. 253-260 8 p. |
artikel |
5 |
Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation
|
Heffernan, N. |
|
2016 |
37 |
PB |
p. 221-228 8 p. |
artikel |
6 |
Development of powdered food with the addition of Spirulina for food supplementation of the elderly population
|
Santos, Thaisa Duarte |
|
2016 |
37 |
PB |
p. 216-220 5 p. |
artikel |
7 |
Editorial Board
|
|
|
2016 |
37 |
PB |
p. IFC- 1 p. |
artikel |
8 |
Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigs
|
Rajauria, Gaurav |
|
2016 |
37 |
PB |
p. 269-275 7 p. |
artikel |
9 |
Effects of Ascophyllum nodosum supplementation on Campylobacter jejuni colonisation, performance and gut health following an experimental challenge in 10day old chicks
|
Sweeney, T. |
|
2016 |
37 |
PB |
p. 247-252 6 p. |
artikel |
10 |
Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS
|
Rajauria, Gaurav |
|
2016 |
37 |
PB |
p. 261-268 8 p. |
artikel |
11 |
NutraMara Conference 2015: Harnessing marine bioresources for innovations in the food industry
|
Troy, Declan J |
|
2016 |
37 |
PB |
p. 193- 1 p. |
artikel |
12 |
Salted herring brine as a coating or additive for herring (Clupea harengus) products — A source of natural antioxidants?
|
Albertos, Irene |
|
2016 |
37 |
PB |
p. 286-292 7 p. |
artikel |
13 |
Seaweed extracts as potential functional ingredients in yogurt
|
O'Sullivan, A.M. |
|
2016 |
37 |
PB |
p. 293-299 7 p. |
artikel |
14 |
Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
|
Pal, Gaurav Kumar |
|
2016 |
37 |
PB |
p. 201-215 15 p. |
artikel |
15 |
Towards marine biorefineries: Selective proteins extractions from marine macroalgae Ulva with pulsed electric fields
|
Polikovsky, Mark |
|
2016 |
37 |
PB |
p. 194-200 7 p. |
artikel |