| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A cold water extract of Fucus vesiculosus inhibits lipopolysaccharide (LPS) induced pro-inflammatory responses in the porcine colon ex-vivo model
|
Bahar, Bojlul
|
|
2016
|
37 |
PB |
p. 229-236
8 p.
|
article
|
| 2 |
A comparison of the effects of an Ascophyllum nodosum ethanol extract and its molecular weight fractions on the inflammatory immune gene expression in-vitro and ex-vivo
|
Bahar, Bojlul
|
|
2016
|
37 |
PB |
p. 276-285
10 p.
|
article
|
| 3 |
An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri
|
Robertson, Ruairi C.
|
|
2016
|
37 |
PB |
p. 237-246
10 p.
|
article
|
| 4 |
Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats
|
Hayes, Maria
|
|
2016
|
37 |
PB |
p. 253-260
8 p.
|
article
|
| 5 |
Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation
|
Heffernan, N.
|
|
2016
|
37 |
PB |
p. 221-228
8 p.
|
article
|
| 6 |
Development of powdered food with the addition of Spirulina for food supplementation of the elderly population
|
Santos, Thaisa Duarte
|
|
2016
|
37 |
PB |
p. 216-220
5 p.
|
article
|
| 7 |
Editorial Board
|
|
|
2016
|
37 |
PB |
p. IFC-
1 p.
|
article
|
| 8 |
Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigs
|
Rajauria, Gaurav
|
|
2016
|
37 |
PB |
p. 269-275
7 p.
|
article
|
| 9 |
Effects of Ascophyllum nodosum supplementation on Campylobacter jejuni colonisation, performance and gut health following an experimental challenge in 10day old chicks
|
Sweeney, T.
|
|
2016
|
37 |
PB |
p. 247-252
6 p.
|
article
|
| 10 |
Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS
|
Rajauria, Gaurav
|
|
2016
|
37 |
PB |
p. 261-268
8 p.
|
article
|
| 11 |
NutraMara Conference 2015: Harnessing marine bioresources for innovations in the food industry
|
Troy, Declan J
|
|
2016
|
37 |
PB |
p. 193-
1 p.
|
article
|
| 12 |
Salted herring brine as a coating or additive for herring (Clupea harengus) products — A source of natural antioxidants?
|
Albertos, Irene
|
|
2016
|
37 |
PB |
p. 286-292
7 p.
|
article
|
| 13 |
Seaweed extracts as potential functional ingredients in yogurt
|
O'Sullivan, A.M.
|
|
2016
|
37 |
PB |
p. 293-299
7 p.
|
article
|
| 14 |
Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
|
Pal, Gaurav Kumar
|
|
2016
|
37 |
PB |
p. 201-215
15 p.
|
article
|
| 15 |
Towards marine biorefineries: Selective proteins extractions from marine macroalgae Ulva with pulsed electric fields
|
Polikovsky, Mark
|
|
2016
|
37 |
PB |
p. 194-200
7 p.
|
article
|
Journal description