| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activity coefficients in the evaluation of food preservatives
|
de Mendonça, António J.G.
|
|
2001
|
2 |
3 |
p. 175-179
5 p.
|
artikel
|
| 2 |
Bioactive compounds in the cereal grains before and after hydrothermal processing
|
Zielinski, Henryk
|
|
2001
|
2 |
3 |
p. 159-169
11 p.
|
artikel
|
| 3 |
Bioavailability of α-+β-carotene in Type 1 diabetic patients
|
Granado, F
|
|
2001
|
2 |
3 |
p. 151-158
8 p.
|
artikel
|
| 4 |
Consumption of an infant formula supplemented with long chain polyunsaturated fatty acids and iron metabolism in rats
|
Vaquero, M.Pilar
|
|
2001
|
2 |
3 |
p. 211-217
7 p.
|
artikel
|
| 5 |
Evaluation of bioactive properties of pollen extracts as functional dietary food supplement
|
Kroyer, G.
|
|
2001
|
2 |
3 |
p. 171-174
4 p.
|
artikel
|
| 6 |
Influence of the design of a product on in vitro mineral availability of homogenized weaning foods
|
Olivares, A.B
|
|
2001
|
2 |
3 |
p. 181-187
7 p.
|
artikel
|
| 7 |
Phenylalanine ammonia-lyase and antioxidant activities of lipophilic fraction of fresh pepper fruits Capsicum annum L.
|
Perucka, Irena
|
|
2001
|
2 |
3 |
p. 189-192
4 p.
|
artikel
|
| 8 |
Presence of benzodiazepine-like molecules in food and their implication in the nutrition of cirrhotic patients
|
Avallone, R.
|
|
2001
|
2 |
3 |
p. 193-198
6 p.
|
artikel
|
| 9 |
The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads
|
Gil-Izquierdo, A.
|
|
2001
|
2 |
3 |
p. 199-202
4 p.
|
artikel
|
| 10 |
The potential of extruded chickpea, corn and bovine lung for malnutrition programs
|
Cardoso Santiago, R.A
|
|
2001
|
2 |
3 |
p. 203-209
7 p.
|
artikel
|
| 11 |
The potential of foodservice systems for satisfying consumer needs
|
Creed, Philip G.
|
|
2001
|
2 |
3 |
p. 219-227
9 p.
|
artikel
|
Tijdschrift beschrijving