| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alterations of molecular properties of lipoxygenase induced by dense phase carbon dioxide
|
Liao, Xiaojun
|
|
2009
|
10 |
1 |
p. 47-53
7 p.
|
artikel
|
| 2 |
Anthocyanin and colour degradation in ozone treated blackberry juice
|
Tiwari, B.K.
|
|
2009
|
10 |
1 |
p. 70-75
6 p.
|
artikel
|
| 3 |
Assessing freeze–thaw and high pressure low temperature induced damage to Bacillus subtilis cells with flow cytometry
|
Shen, Tong
|
|
2009
|
10 |
1 |
p. 9-15
7 p.
|
artikel
|
| 4 |
Breaking the cells of rape bee pollen and consecutive extraction of functional oil with supercritical carbon dioxide
|
Xu, Xiang
|
|
2009
|
10 |
1 |
p. 42-46
5 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2009
|
10 |
1 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of γ-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)
|
Mexis, S.F.
|
|
2009
|
10 |
1 |
p. 87-92
6 p.
|
artikel
|
| 7 |
Effect of pressure and holding time on colour, protein and lipid oxidation of sliced dry-cured Iberian ham and loin during refrigerated storage
|
Cava, Ramón
|
|
2009
|
10 |
1 |
p. 76-81
6 p.
|
artikel
|
| 8 |
Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées
|
Patras, Ankit
|
|
2009
|
10 |
1 |
p. 16-22
7 p.
|
artikel
|
| 9 |
Effect of thermal treatment on the enzymatic hydrolysis of chicken proteins
|
Cui, Chun
|
|
2009
|
10 |
1 |
p. 37-41
5 p.
|
artikel
|
| 10 |
Effects of osmo-dehydration, blanching and semi-ripening on the viscoelastic, water activity and colorimetry properties of flour from three cultivars of plantain (Musa AAB)
|
Tortoe, Charles
|
|
2009
|
10 |
1 |
p. 82-86
5 p.
|
artikel
|
| 11 |
Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization
|
Rodríguez-Alcalá, Luis Miguel
|
|
2009
|
10 |
1 |
p. 32-36
5 p.
|
artikel
|
| 12 |
Food preservative content reduction by controlling sorbic acid release from a superficial coating
|
Guillard, Valérie
|
|
2009
|
10 |
1 |
p. 108-115
8 p.
|
artikel
|
| 13 |
From macroscopic to molecular scale investigations of mass transfer of small molecules through edible packaging applied at interfaces of multiphase food products
|
Karbowiak, Thomas
|
|
2009
|
10 |
1 |
p. 116-127
12 p.
|
artikel
|
| 14 |
Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce
|
Tzortzakis, Nikos G.
|
|
2009
|
10 |
1 |
p. 97-102
6 p.
|
artikel
|
| 15 |
New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage
|
Del Nobile, M.A.
|
|
2009
|
10 |
1 |
p. 128-133
6 p.
|
artikel
|
| 16 |
Preparation of water-soluble chitosan from shrimp shell and its antibacterial activity
|
Du, Yunjian
|
|
2009
|
10 |
1 |
p. 103-107
5 p.
|
artikel
|
| 17 |
Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine
|
Alegria, Carla
|
|
2009
|
10 |
1 |
p. 61-69
9 p.
|
artikel
|
| 18 |
Recycling of poultry process wastewater by ultrafiltration
|
Avula, Ramesh Y.
|
|
2009
|
10 |
1 |
p. 1-8
8 p.
|
artikel
|
| 19 |
Shelf life modelling of osmotically treated chilled gilthead seabream fillets
|
Tsironi, Theofania
|
|
2009
|
10 |
1 |
p. 23-31
9 p.
|
artikel
|
| 20 |
Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.)
|
Schreiner, Monika
|
|
2009
|
10 |
1 |
p. 93-96
4 p.
|
artikel
|
| 21 |
Ultrasonic-assisted extraction of epimedin C from fresh leaves of Epimedium and extraction mechanism
|
Zhang, Hua-Feng
|
|
2009
|
10 |
1 |
p. 54-60
7 p.
|
artikel
|
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