| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid loss in peach juice concentrate during storage
|
Buedo, A.P
|
|
2000
|
1 |
4 |
p. 281-288
8 p.
|
artikel
|
| 2 |
Bioavailability of antioxidative compounds from Brettacher apple juice in humans
|
Bitsch, R.
|
|
2000
|
1 |
4 |
p. 245-249
5 p.
|
artikel
|
| 3 |
Effects of drying on the gel strength and cation mobility of furcellaran
|
Friedenthal, Margus
|
|
2000
|
1 |
4 |
p. 275-279
5 p.
|
artikel
|
| 4 |
Evaluation of browning effect on avocado purée preserved by combined methods
|
Soliva, Robert C
|
|
2000
|
1 |
4 |
p. 261-268
8 p.
|
artikel
|
| 5 |
Foaming properties of enzymatically hydrolysed wheat gluten
|
Drago, S.R.
|
|
2000
|
1 |
4 |
p. 269-273
5 p.
|
artikel
|
| 6 |
Immature soybean seeds as a vegetable or snack food: acceptability by American consumers
|
Simonne, A.H
|
|
2000
|
1 |
4 |
p. 289-296
8 p.
|
artikel
|
| 7 |
Index
|
|
|
2000
|
1 |
4 |
p. 303-304
2 p.
|
artikel
|
| 8 |
Isotopic methods to detect food folates
|
Wolfe, Caroline A.
|
|
2000
|
1 |
4 |
p. 297-302
6 p.
|
artikel
|
| 9 |
NMFST special issues
|
Jongen, Wim M.F.
|
|
2000
|
1 |
4 |
p. 237-
1 p.
|
artikel
|
| 10 |
Non-enzymatic browning of peach juice concentrate during storage
|
Buedo, A.P.
|
|
2000
|
1 |
4 |
p. 255-260
6 p.
|
artikel
|
| 11 |
Occurrence and activity of natural antioxidants in herbal spirits
|
Imark, Christian
|
|
2000
|
1 |
4 |
p. 239-243
5 p.
|
artikel
|
| 12 |
Physico-chemical properties and food utilization possibilities of RF-treated mustard seed
|
Cserhalmi, Zs.
|
|
2000
|
1 |
4 |
p. 251-254
4 p.
|
artikel
|
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