| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A kinetic study on formaldehyde production in cryostabilized water-soluble fish muscle extracts
|
Herrera, Juan R
|
|
2000
|
1 |
3 |
p. 227-235
9 p.
|
artikel
|
| 2 |
Effect of freezing conditions and storage on ice crystal and drip volume in turbot (Scophthalmus maximus)
|
Chevalier, Dominique
|
|
2000
|
1 |
3 |
p. 193-201
9 p.
|
artikel
|
| 3 |
Effect of high-pressure on surface behaviour of adsorbed films formed from mixtures of sulfated polysaccharides with various proteins
|
Galazka, Vanda B.
|
|
2000
|
1 |
3 |
p. 177-185
9 p.
|
artikel
|
| 4 |
Effect of high pressure on the physical properties of barley starch
|
Stolt, M.
|
|
2000
|
1 |
3 |
p. 167-175
9 p.
|
artikel
|
| 5 |
Effects of ultrasound on milk homogenization and fermentation with yogurt starter
|
Wu, Hongyu
|
|
2000
|
1 |
3 |
p. 211-218
8 p.
|
artikel
|
| 6 |
Evaluation of lactic acid bacteria, isolated from lightly preserved fish products, as starter cultures for new fish-based food products
|
Gelman, Alexander
|
|
2000
|
1 |
3 |
p. 219-226
8 p.
|
artikel
|
| 7 |
High-pressure carbon dioxide and co-solvent extractions of crude oils from plant materials
|
Chang, Chiehming J.
|
|
2000
|
1 |
3 |
p. 187-191
5 p.
|
artikel
|
| 8 |
Impact of high intensity electric field pulses on cell permeabilisation and as pre-processing step in coconut processing
|
Ade-Omowaye, B.I.O.
|
|
2000
|
1 |
3 |
p. 203-209
7 p.
|
artikel
|
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