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                             46 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An equivalent method of jet impact loading from collapsing near-wall acoustic bubbles: A preliminary study Lu, Xiang

79 C p.
artikel
2 Application of ultrasound treatment in chicken gizzards tenderization: Effects on muscle fiber and connective tissue Du, Xin

79 C p.
artikel
3 A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound Hashemi Moosavi, Motahareh

79 C p.
artikel
4 Cavitation-facilitated transmembrane permeability enhancement induced by acoustically vaporized nanodroplets Song, Renjie

79 C p.
artikel
5 Combined an acoustic pressure simulation of ultrasonic radiation and experimental studies to evaluate control efficacy of high-intensity ultrasound against Staphylococcus aureus biofilm Yu, Hang

79 C p.
artikel
6 Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices Miano, Alberto Claudio

79 C p.
artikel
7 Conjoint application of ultrasonication and redox pair mediated free radical method enhances the functional and bioactive properties of camel whey-quercetin conjugates Baba, Waqas N.

79 C p.
artikel
8 Control of the temperature responsiveness of poly(N-isopropylacrylamide-co-2-hydroxyethyl methacrylate) copolymer using ultrasonic irradiation Kubo, Masaki

79 C p.
artikel
9 Effect of cavitation bubble on the dispersion of magnetorheological polishing fluid under ultrasonic preparation Guo, Ce

79 C p.
artikel
10 Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water Wu, Jilin

79 C p.
artikel
11 Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis) Ding, Qiuyue

79 C p.
artikel
12 Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex Wang, Tong

79 C p.
artikel
13 Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup Zhu, Wenhui

79 C p.
artikel
14 Effects of ultrasound treatments on wine microorganisms Muñoz, Raquel

79 C p.
artikel
15 Elimination of cephalexin and doxycycline under low frequency ultrasound Cárdenas Sierra, Rafael Santiago

79 C p.
artikel
16 Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics Zhang, Xin

79 C p.
artikel
17 Energetic study of ultrasonic wettability enhancement Sarasua, Jon Ander

79 C p.
artikel
18 Enhancement of storage stability of surimi particles stabilized novel pickering emulsions: Effect of different sequential ultrasonic processes Liu, Cikun

79 C p.
artikel
19 FEM-based time-reversal enhanced ultrasonic cleaning Mustonen, Joonas

79 C p.
artikel
20 Impact of sonolytic ozonation (O3/US) on degradation of pesticide residues in fresh vegetables and fruits: Case study of Faisalabad, Pakistan Siddique, Zarghona

79 C p.
artikel
21 Improving soaking efficiency of soybeans through sweeping frequency ultrasound assisted by parameters optimization Zhang, Lei

79 C p.
artikel
22 Incorporating Transcriptomic-Metabolomic analysis reveal the effect of ultrasound on ethanol production in Saccharomyces Cerevisiae Yang, Yao

79 C p.
artikel
23 Influence of ultrasound-assisted tumbling on NaCl transport and the quality of pork Zhang, Ruyu

79 C p.
artikel
24 Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans Milićević, Nataša

79 C p.
artikel
25 Mechanisms of ultrasonic de-agglomeration of oxides through in-situ high-speed observations and acoustic measurements Priyadarshi, Abhinav

79 C p.
artikel
26 Mesoporous onion-like carbon nanostructures from natural oil for high-performance supercapacitor and electrochemical sensing applications: Insights into the post-synthesis sonochemical treatment on the electrochemical performance Ramya, Athiyanam Venkatesan

79 C p.
artikel
27 Multi-frequency ultrasound:A potential method to improve the effects of surface decontamination and structural characteristics on large yellow croaker (Pseudosciaena crocea) during refrigerated storage Zhao, Xinyu

79 C p.
artikel
28 Numerical study of the effect of liquid compressibility on acoustic droplet vaporization Park, Sukwon

79 C p.
artikel
29 Post-mortem ultrasound and freezing of rabbit meat: Effects on the physicochemical quality and weight loss Carrillo-Lopez, Luis M.

79 C p.
artikel
30 Preparation of Daidzein microparticles through liquid antisolvent precipitation under ultrasonication Yu, Guoping

79 C p.
artikel
31 Production of tung oil epoxy resin using low frequency high power ultrasound Silva, Raquel S.

79 C p.
artikel
32 Roles of free radical on the formation of acetaldehyde in model wine solutions under different ultrasound parameters: A key bridge-link compound for red wine coloration during ageing Xue, Zhen-Dan

79 C p.
artikel
33 Sonochemical synthesis of porous gold nano- and microparticles in a Rosette cell Usen, Ndifreke

79 C p.
artikel
34 Study of double-using ultrasonic effects on the structure of PbO nanorods fabricated by the sonochemical method Yazdani-Darki, Sepideh

79 C p.
artikel
35 The effect of ultrasound treatment in combination with nisin on the inactivation of Listeria innocua and Escherichia coli Costello, Katherine M.

79 C p.
artikel
36 The impact of calcium phosphate on FITC-BSA loading of sonochemically prepared PLGA nanoparticles for inner ear drug delivery elucidated by two different fluorimetric quantification methods Gausterer, Julia Clara

79 C p.
artikel
37 The promise of low-intensity ultrasound: A review on sonosensitizers and sonocatalysts by ultrasonic activation for bacterial killing Wang, Gongdao

79 C p.
artikel
38 Ultrasonic-assisted extraction and automated determination of catalase and lipase activities in bovine and poultry livers using a digital movie-based flow-batch analyzer Siqueira, Lucas A.

79 C p.
artikel
39 Ultrasound-assisted encapsulation of Pandan (Pandanus amaryllifolius) extract Omer, Noridayu

79 C p.
artikel
40 Ultrasound-assisted extraction of phenolic acids, flavonols, and flavan-3-ols from muscadine grape skins and seeds using natural deep eutectic solvents and predictive modelling by artificial neural networking Alrugaibah, Mohammed

79 C p.
artikel
41 Ultrasound-assisted gelation of β-carotene enriched oleogels based on candelilla wax-nut oils: Physical properties and in-vitro digestion analysis Li, Letian

79 C p.
artikel
42 Ultrasound-assisted synthesis of pyrimidines and their fused derivatives: A review Mittersteiner, Mateus

79 C p.
artikel
43 Ultrasound-mediated radical cascade reactions: Fast synthesis of functionalized indolines from 2-(((N-aryl)amino)methyl)acrylates Hornink, Milene M.

79 C p.
artikel
44 Ultrasound regulated flexible protein materials: Fabrication, structure and physical-biological properties Cai, Bowen

79 C p.
artikel
45 Unsupported gold nanocones as sonocatalytic agents with enhanced catalytic properties Su, Xiaoqian

79 C p.
artikel
46 Use of enantiomeric properties of sodium chlorate to assess primary and secondary nucleation under sonication Copithorne-Crainey, Conor W.

79 C p.
artikel
                             46 gevonden resultaten
 
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